Noodles with ja jang sauce, diced pork, and seasonal vegetables.

Noodles with hot and spicy soup, shrimp, squid, mussel, and seasonal vegetables.

Noodles with wok stir-fried black bean paste sauce, beef, and seasonal vegetables on the side.

Noodles with wok stir fried black bean paste sauce, diced pork, seafood, and seasonal vegetables. Two servings.

Noodles with beef and chicken broth. Your choice of seafood, beef, or chicken with seasonal vegetables.

Noodles with thick beef and chicken broth. Served with your choice of seafood, beef, or chicken with seasonal vegetables.

Wonton with beef and chicken broth. Seafood and vegetables.

Thinly sliced beef with sauce and seasonal vegetables served over rice.

Thinly sliced beef with sauce, clear noodles, and seasonal vegetables.

Wok stir-fried rice with your choice of beef, chicken, or shrimp. Eggs, diced carrots, green peas. Served with ja sang sauce.

Wok stir-fried with beef strips, clear noodles, and seasonal vegetables served over rice.

Ja jang sauce served over rice. Topped with pan fried egg.

Hot and spicy jam pong soup with seafood, egg clear noodles, seasonal vegetables. Served with rice.

Silken tofu with spicy sauce, ground pork, and peas served over rice.

Eight pieces. Fried dumplings with spicy napa cabbage and vegetables.

Eight pieces. Pork and vegetables dumplings.

Twelve pieces. Pork and vegetables dumplings.

Sweet and sour sauce with chucks of pineapple, onions, cucumber, and carrots. Served with your choice of meat.

Spicy red sauce with green peas, diced carrots, onions, and bell peppers. Served with your choice of meat.