Koryo Sushi

Deep fried tofu with dashi sauce (bonito flake).

Deep fried potato patties.

Deep fried veggies.

Soy bean (serve cold).

Grilled veggies and tofu with miso sauce.

Steamed spinach with dashi sauce (bonito flake).

Spicy teriyaki soy bean.

Steamed tofu with spicy sauce (bonito flake).

Deep fried vegetarian gyoza.

Deep fried veggie egg roll.

Deep fried shrimp.

Marinated beef short rib.

Deep fried soft shell crab.

Deep fried shrimp and veggies.

Bake mussel with creamy sauce.

Deep fried coconut shrimp.

Deep fried chicken (dark meat).

Deep fried beef and veggie gyoza.

Grilled yellow tail collar.

Deep fried oyster.

2 pcs. Grilled salmon head.

Spicy mussel (serve cold).

Grilled squid.

Marinated rib eye beef on stick.

Monk fish liver.

Deep fried spicy salmon (onion and jalapeño) balls.

Cube tuna with seaweed salad.

Deep fried jalapeño, spicy tuna, and cream cheese.

Marinated dry scallop and veggies.

Marinated squid and wild veggie.

Spicy tuna with seaweed salad.

Seared sake toro.

Seared albacore.

Spicy tuna with dry seaweed.

Cucumber salad.

Seared tuna.

Seaweed salad.

Marinated tako with wasabi.

5 pieces raw fish.

10-12 pieces raw fish, rice, miso, and green salad.

10-12 pieces raw fish, rice, miso, and green salad.

8 pieces sashimi and 8 pieces nigiri sushi (chef’s choice). Served with green salad and miso soup.

8 pieces nigiri (chef’s choice), CA roll, and spicy tuna hand roll. Served with green salad and miso soup.

10 pieces nigiri (chef’s choice). Served with green salad and miso soup.

Assorted raw fish over sushi rice. Served with green salad and miso soup.

Cube sashimi, quail egg, masago, green leaf, and rice. Served with miso soup.

Slice of raw fish over sushi rice. Choose from salmon, tuna, yellow tail, albacore, escolar, or unagi (grilled eel). Served with green salad and miso soup.

California roll, spicy tuna roll, and cucumber roll. Served with green salad and miso soup.

California, tuna, salmon, and eel (unagi) handroll. Served with green salad and miso soup.

Black mushroom, avocado, cucumber, and one piece inari. Served with green salad.

12 pieces sashimi, 8 pieces nigiri, and 2 pieces dragon roll or spicy tuna handroll. Served with green salad and miso soup.

14 pieces sashimi, 12 pieces nigiri, spicy tuna, caterpillar, and drunken fish roll. Served with green salad and miso soup.

16 pieces sashimi, 16 pieces nigiri, spicy tuna, caterpillar, drunken fish, and dynamite roll. Served with green salad and miso soup.

House sashimi combo meal comes with miso soup, salad, house appetizer, sake kama, combo sashimi, and rice.

Tempura: deep fried meal serve with rice and miso soup. Katsu: meal serve with cabbage salad, rice, and miso soup.

Meal serve with cabbage salad, rice, and miso soup.

Choose one: beef, chicken, shrimp, or sansai (wild veggies). Thick noodle soup. Meal serve with house salad.

Plain veggie udon with side of tempura (shrimp and veggies). Udon: thick noodle soup.

Seafood and veggie udon. Udon: thick noodle soup.

Beef or chicken with tofu, veggies, and clear noodle. Serve with rice.

Seafood and veggie soup with rice.

Teriyaki and tempura or gyoza. Serve with salad, rice, and miso soup.

Tempura or gyoza and roll. Serve with salad, rice, and miso soup.

Teriyaki and roll. Serve with salad, rice, and miso soup.

Served with salad, rice, and miso soup.