Cucina Venti Restaurant

Served with arugula and toasted garlic ciabatta bread.

Shrimp sauteed in garlic, olive oil and chili flake. Gluten free. Raw.

Served fried with dried cranberries, honey goat cheese with a balsamic glaze

Organic greens pecans, fennel, onion, cherry tomatoes, cilantro and croutons with champagne vinaigrette dressing. Vegan.

Garden lettuce, gorgonzola, walnuts, cranberries and apples served with poppy seed dressing.

Crisp romaine lettuce, Parmesan and toasted croutons tossed with Caesar dressing. Contains raw eggs.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette. Gluten free and vegan.

Cucumbers, tomatoes, kalamata olives, red onions, peppers, feta cheese, oregano vinaigrette.

Served with sauteed spinach, wild rice mixed with diced vegetables. Gluten free.

Served with wild rice and mixed with diced vegetables. Gluten free.

Ground lamb skewers with a side of Greek salad.

Chicken breast sauteed in Marsala wine over mashed potatoes with Brussel sprouts and baby carrots.

Arborio with saffron, prawns, clams, sausage and scallion bell peppers. Gluten free. Raw.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Sun-dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Tossed with Roma tomato, fresh basil and garlic.

Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.

Grilled chicken breast, onions, tomatoes, cipollini cream sauce. Substitute prawns for an additional charge.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce. Raw.

Prawns, asparagus, mushrooms, garlic lemon butter sauce over a bed of penne pasta. Raw.

Grilled chicken breast, spinach in a luscious caper sauce.

Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with side salad.

Provolone cheese, onions, lettuce, tomato, pesto aioli, on toasted ciabatta with a side of French fries. Raw.

Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with side salad.

Fresh mozzarella, pesto aioli on toasted ciabatta served with side salad. Raw.

Provolone, baby greens, tomato, red onion, pesto aioli, drizzled with vinaigrette on toasted ciabatta served with side salad. Raw.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with side salad.

Mozzarella, tomatoes, fresh basil, and olive oil.

Mozzarella, tomatoes, fresh basil, and olive oil.

Mozzarella, tomatoes, fresh basil, and olive oil.

Mozzarella, tomatoes, fresh basil, and olive oil.

Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.

Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.

Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.

Roasted green peppers, caramelized onions, sauteed mushrooms, and black olives.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, basil

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, drizzle of olive oil

Served with avocado and mango salad, drizzled with Sesame oil dressing.

Traditional Grilled Octopus with lemon, oregano, and olive oil. Served with frisee, roasted red peppers, Kalamata olives salad & lemon vinaigrette. GF

Assorted melons, mozzarella, arugula, prosciutto garnished with a blackberry drizzle. GF

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil

Served with arugula and toasted garlic ciabatta bread.

Brie cheese, smoked Gouda, Marcona almonds, crostini’s, and fresh fruits.

Shrimp sautéed in Garlic, Olive Oil and chili flake. GF

Served with marinated cucumber & mint yogurt.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, and basil.

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.

Mozzarella, provolone, Italian sausage, broccolini, topped with roasted garlic.

Red onion, parmigiana-reggiano, mozzarella cheese, and olive oil.

Fresh Mozzarella, Roma tomatoes, fresh basil, pecorino Romano, and a drizzle of olive oil.

Mozzarella, tomatoes, olives, basil, pesto aioli, on toasted ciabatta served with Side Salad.

Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, pesto aioli on toasted ciabatta served with Side Salad.

Fresh mozzarella, pesto aioli on toasted ciabatta served with Side Salad.

Provolone, lettuce tomato, red onion, pesto aioli, on toasted ciabatta served with Side Salad.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, pesto aioli, on toasted ciabatta served with Side Salad.

Organic greens, pecans, fennel, onion, tomatoes, cilantro and croutons with champagne vinaigrette.

Grilled octopus, frisee, roasted red peppers, Kalamata olives, lemon vinaigrette.

Lettuce, gorgonzola, walnuts, cranberries, and apples served with Poppy Seed dressing.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.

Spring mix greens, artichoke hearts, onion, feta cheese and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Mixed greens, seared Ahi Tuna, avocado, pickled ginger, toasted sesame seeds.

Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, Oregano vinaigrette.

Served with roasted potatoes and lemon vinaigrette..

Grilled Branzino with lemon, oregano vinaigrette, and sautéed swiss chard.

Pan seared, saffron risotto, tomatoes, asparagus, tomato oil, balsamic vinegar.

Served with Swiss chard, roasted potatoes, lemon vinaigrette..

Served with sautéed spinach, wild rice mixed with diced vegetables.

Served with polenta, in a light wine sauce.

Pan seared, farro, spinach, arugula, pesto, pine nuts, Roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings.

Chicken breast, marsala wine over mashed potato, brussel sprout and baby carrots.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.

Arborio with Saffron, Prawns, Clams, Sausage, and Scallion bell peppers.

Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Served with wild rice mixed with diced vegetables.

Ground lamb skewers with a side of Greek salad.

Fettuccini, Duck confit, truffle oil, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings in a light cream sauce.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Tossed with Roma tomato and marinara sauce, fresh basil and garlic. Add prawns for extra charge.

Meat sauce, mozzarella and provolone cheese, baked and topped with fresh basil.

In Venti marinara sauce.

Porcini’s, roasted cherry tomatoes, spinach, in a light Marsala cream sauce.

Clams tossed with olive oil, garlic, white wine, and lemon juice.

Grilled Chicken breast, onions, tomatoes, Chipollini cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Prawns, asparagus, mushrooms, in a white wine butter sauce over a bed of penne pasta.

Grilled chicken breast, spinach in a picatta sauce.

Served with marinated cucumber and mint yogurt.

Fresh shrimp sauteed in a garlic, olive oil and chili flake.

Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.

Fried calamari served with lemon wedges, cocktail sauce and creamy serrano aioli.

Drizzled with aged balsamic, olive oil and sea salt.

Toasted slices of bread topped with Roma tomato cubes, marinate with olive oil, garlic and basil.

Served with garlic bread.

Mozzarella, Roma tomato, black olive, fresh basil with pesto on toasted ciabatta served with our speciality salad.

Grilled chicken, prosciutto - Italian ham, mozzarella, and pesto mayo on toasted ciabatta served with our speciality salad

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto mayo on toasted ciabatta, served with our speciality salad.

Roasted turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, pesto mayo on toasted ciabatta served with our speciality salad.

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers, and fresh basil.

Mozzarella, tomatoes, fresh basil, and olive oil.

Sauteed assorted wild mushrooms, fresh thyme, goat cheese & truffle oil.

Red onion, Parmigiano - Reggiano cheese, mozzarella cheese, drizzled with olive oil.

Italian sausage, roasted green peppers, and caramelized onions.

Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes. (Venti red sauce optional).

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. (Venti red sauce optional).

Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil (Venti red sauce optional).

A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.

Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.

Organic mix greens, red onion, cherry tomatoes and homemade croutons with champagne vinaigrette dressing.

Creamy roasted butternut squash garnished with pumpkin seeds. Please contact to the merchant for daily flavor.

Watermelon topped with Feta cheese squares, arugula, figs, and Sicilian olives with Vidalia onion dressing.

Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and kalamata olives with a lemon vinaigrette dressing.

Cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette.

Crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing.

Crisp garden lettuce topped with gorgonzola cheese crumbles, walnuts, cranberries, granny Smith apples served with Vidalia dressing.

Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.

Pan seared fresh fillet, corn, pickled onion, arugula, cherry tomatoes with lemon vinaigrette.

Pan seared sea bass, faro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings.

Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes.

In a light wine sauce. Served with polenta and seasonal fresh cut vegetables.

Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes.

Chicken breast sauteed in marsala wine over mashed potatoes with grilled vegetables.

A take on Spanish style paella. Arborio with saffron, prawns, clams, mussels, sausage, scallion and parsley.

A take on Spanish style paella. Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Served with sauteed spinach wild rice and vegetables.

Sun dried tomatoes and fresh spinach, in a light Pesto cream sauce topped with smoked Gouda cheese, baked in oven.

With meat sauce, mozzarella and provolone cheeses.

Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Seared jumbo scallops with lemon, thyme, white wine, butter sauce over fettuccine pasta.

Tossed with Roma tomato, fresh basil and garlic.

Grilled chicken breast, onions, and tomatoes sauteed in a chipollini cream sauce.

Spaghetti pasta in our traditional meat sauce.

Served with Roma tomatoes and fresh spinach, in a light marsala cream sauce.

Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.

Grilled chicken breast and fresh spinach in a luscious caper sauce.

Prawns, young zucchini strips, and garlic sauteed in olive oil and white wine.

Served with mushrooms, young zucchini strips in Alfredo sauce.

Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.

Bay scallops, black mussels, prawns, tomatoes and green onions in an alfredo cream sauce.

Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy alfredo sauce.

Breaded mozzarella ball with marinara sauce.

Served with arugula and toasted garlic ciabatta bread.

Shrimp sautéed in garlic, olive oil, and chili flake.

Organic greens, pecans, fennel, onion, tomatoes, cilantro, and croutons with champagne vinaigrette.

Lettuce, gorgonzola, walnuts, cranberries, and apples served with poppy seed dressing.

Crisp romaine lettuce, parmesan, and toasted croutons tossed with Caesar dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and oregano vinaigrette.

Baby spinach leaves topped with gorgonzola cheese, fresh pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.

Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta served with side salad.

Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, and pesto aioli on toasted ciabatta served with side salad.

Fresh mozzarella and pesto aioli on toasted ciabatta served with side salad.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto aioli, on toasted ciabatta served with side salad.

Grilled salmon, tartar, frisee, and furuka, on chibatta bread.

Grilled chicken breast, scrambled eggs, and dijon on a homemade biscuit.

Served with sautéed spinach and wild rice mixed with diced vegetables.

Ground lamb skewers with a side of greek salad.

Chicken breast sautéed in marsala wine over mashed potatoes with brussel sprouts and baby carrots.

Arborio with salmon, prawns, calamari, sausage, scallions, and bell peppers.

Served with wild rice mixed with diced vegetables.

Porcini’s, roasted cherry tomatoes, and fresh spinach, in a light marsala cream sauce.

Fresh salmon and prawn in a spicy red sauce.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Tossed with roma tomato and marinara sauce, fresh basil, and garlic.

Grilled chicken breast, onions, tomatoes, and cipollini cream sauce.

Sun dried tomatoes, pesto, and spinach, topped with smoked gouda cheese, baked in oven.

Prawns, asparagus tips, and mushrooms, in a white wine butter sauce over a bed of penne pasta.

Grilled chicken breast and spinach in a piccata sauce.

Ricotta cheese, broccolini, cherry tomatoes, and kale pesto.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, and basil.

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.

Fresh mozzarella, roma tomatoes, fresh basil, pecorino romano, and drizzle of olive oil.

Breaded mozzarella ball with marinara sauce.

Served with arugula and toasted garlic ciabatta bread.

Shrimp sautéed in garlic, olive oil, and chili flake.

Organic greens, pecans, fennel, onion, tomatoes, cilantro, and croutons with champagne vinaigrette.

Lettuce, gorgonzola, walnuts, cranberries, and apples served with poppy seed dressing.

Crisp romaine lettuce, parmesan, and toasted croutons tossed with Caesar dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and oregano vinaigrette.

Baby spinach leaves topped with gorgonzola cheese, fresh pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.

Mozzarella, tomatoes, olives, basil, and pesto aioli, on toasted ciabatta served with side salad.

Roasted turkey breast, provolone cheese, avocado, onion, lettuce, tomato, and pesto aioli on toasted ciabatta served with side salad.

Fresh mozzarella and pesto aioli on toasted ciabatta served with side salad.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto aioli, on toasted ciabatta served with side salad.

Grilled salmon, tartar, frisee, and furuka, on chibatta bread.

Grilled chicken breast, scrambled eggs, and dijon on a homemade biscuit.

Served with sautéed spinach and wild rice mixed with diced vegetables.

Ground lamb skewers with a side of greek salad.

Chicken breast sautéed in marsala wine over mashed potatoes with brussel sprouts and baby carrots.

Arborio with salmon, prawns, calamari, sausage, scallions, and bell peppers.

Served with wild rice mixed with diced vegetables.

Porcini’s, roasted cherry tomatoes, and fresh spinach, in a light marsala cream sauce.

Fresh salmon and prawn in a spicy red sauce.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Tossed with roma tomato and marinara sauce, fresh basil, and garlic.

Grilled chicken breast, onions, tomatoes, and cipollini cream sauce.

Sun dried tomatoes, pesto, and spinach, topped with smoked gouda cheese, baked in oven.

Prawns, asparagus tips, and mushrooms, in a white wine butter sauce over a bed of penne pasta.

Grilled chicken breast and spinach in a piccata sauce.

Ricotta cheese, broccolini, cherry tomatoes, and kale pesto.

Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese, and basil.

Sautéed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.

Fresh mozzarella, roma tomatoes, fresh basil, pecorino romano, and drizzle of olive oil.

Arborio with saffron, prawns, clams, sausage, scallion, and parsley.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Grilled chicken breast, onions, tomatoes, and cipollini cream sauce.

Sun dried tomatoes, pesto, spinach, and topped with smoked gouda cheese, baked in oven.

Served with Swiss chard, roasted potatoes, and lemon vinaigrette.

Fried calamari served with lemon wedges, cocktail sauce, and a creamy serrano aioli.

Toasted slices of bread topped with roma tomatoes, marinated in olive oil, garlic, and basil.

Served with arugula and toasted garlic ciabatta bread.

Brie cheese, smoked gouda, marcona almonds, crostini’s, and fresh fruits.

Shrimp sautéed in garlic, olive oil and chili flake.

Serves eight to ten people. Crisp romaine lettuce, parmesan and toasted croutons with Caesar dressing.

Cucumbers, tomatoes, Kalamata olives, red onions, peppers, feta cheese, and lemon vinaigrette.

Serves eight to ten people. Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, walnuts, cranberries, and crisp red onion. Served with raspberry vinaigrette.

Serves eight to ten people. Spring mix greens, red onion, ripe roma tomatoes, and croutons with Italian dressing.

Serves eight to ten people. Arugula topped with fresh diced mango, dried cranberries, crumbled gorgonzola cheese, red onions, walnuts, and honey mustard dressing.

Served with arugula, toasted pecans, shaved parmesan, and champagne vinaigrette dressing.

Serves eight to ten people. Mozzarella, tomatoes, fresh basil, and olive oil.

Serves eight to ten people. Roasted green peppers, caramelized onions, sautéed mushrooms, and black olives.

Sautéed assorted mushrooms, fresh thyme, goat cheese, truffle oil

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Sun dried tomatoes, pesto, spinach, and topped with smoked gouda cheese, baked in oven.

Grilled chicken breast, onions, tomatoes, and cipollini cream sauce.

Grilled chicken breast, spinach in a luscious caper sauce.

Prawns, asparagus tips, mushrooms, and garlic lemon butter sauce over a bed of penne pasta.

Porcini’s, roasted cherry tomatoes, and fresh spinach, in a light marsala cream sauce.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Tossed with roma tomato, fresh basil, and garlic

Served with Swiss chard, roasted potatoes, and lemon vinaigrette.

Arborio with saffron, prawns, clams, sausage, scallion, and parsley.

Serves eight to ten people. Chicken breast sautéed in marsala wine over mashed potatoes with grilled vegetables.

Serves eight to ten people. Served with wild rice and vegetables. G.F.

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, and spinach.

Serves eight to ten people. Ground lamb skewers with a side greek salad.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Meat sauce, mozzarella and provolone cheese.

In Venti marinara sauce.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.

Porcini’s, roasted cherry tomatoes, fresh spinach, in a light marsala cream sauce.

Fettuccini, duck confit, truffle cipollini cream sauce, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings.

Served with arugula, toasted pecans, shaved parmesan, champagne vinaigrette dressing.

Cucumbers, tomatoes, kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette.

Assorted melons, fresh mozzarella, arugula, prosciutto garnished with a blackberry drizzle

Traditional grilled octopus with lemon, Oregon, and olive oil.

Rosemary oil, asparagus, shaved parmesan cheese and crostini.

Fried calamari served with lemon wedges, cocktail sauce and a creamy serrano aioli.

Served with arugula and toasted garlic ciabatta bread.

Toasted slices of bread topped with Roma tomatoes, marinated in olive oil, garlic, and basil.

Brie cheese, smoked Gouda, marcona almonds, crostini’s, fresh fruits.

Shrimp sautéed in garlic, olive oil and chili flake.

Served with marinated cucumber & mint yogurt.

Goat cheese, sweet corn, fresh thyme, blackberry honey

Roasted Beets, arugula, basil citrus dressing

Ricotta cheese, broccolini, cherry tomatoes, arugula pesto

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers, and fresh basil.

Red onion, parmigiano-reggiano cheese, mozzarella cheese, drizzled with olive oil.

Red onion, parmigiano-reggiano cheese, mozzarella cheese, drizzled with olive oil.

Mozzarella, tomatoes, fresh basil and olive oil.

Italian sausage, roasted green peppers and caramelized onions.

Fresh pears, Gorgonzola, mozzarella, walnuts and honey.

Pepperoni, meatballs, bacon, sautéed mushrooms, garlic and black olives.

A classic white pizza with artichokes, roasted garlic, spinach, fresh Ricotta and button mushrooms.

Crumbled feta, mozzarella and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil.

Grilled chicken breast, caramelized onions, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes.

Organic greens, fennel, onion, cherry tomatoes, and croutons with champagne vinaigrette dressing.

Grilled octopus, frisee, roasted red peppers, kalamata olives, lemon vinaigrette dressing.

Garden lettuce, gorgonzola, walnuts, cranberries, and apples served with vidalia dressing.

Crisp romaine lettuce, parmesan and toasted croutons tossed with Caesar dressing.

Cucumbers, tomatoes, kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette.

Arugula topped with fresh diced mango, dried cranberries, cherry tomatoes, and crumbled gorgonzola cheese, red onions, walnuts and honey mustard dressing.

Served with arugula, toasted pecans, shaved parmesan, champagne vinaigrette dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette.

Fresh salmon, snapper, clams, and prawns in a spicy tomato sauce.

Porcini’s, roasted cherry tomatoes, fresh spinach, in a light marsala cream sauce.

Tossed with Roma tomato, fresh basil and garlic.

Fettuccini, duck confit, truffle cipollini cream sauce, English peas, shitake mushrooms, raisins, parmesan cheese, toasted pine nuts and duck cracklings.

Pappardelle pasta in our traditional meat sauce, topped with micro-basil.

Meat sauce, mozzarella and provolone cheese.

Grilled chicken breast, onions, tomatoes, cipollini cream sauce.

Clams tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

In Venti marinara sauce.

Prawns, asparagus tips, mushrooms, garlic lemon butter sauce over a bed of penne pasta.

Sun dried tomatoes, pesto, spinach, topped with smoked Gouda cheese, baked in oven.

Grilled chicken breast, spinach in a luscious caper sauce.

Red wine reduction, broccolini, blue cheese risotto cake

Grilled Branzino with lemon, oregano vinaigrette, and braised greens

Served with Swiss chard, roasted potatoes, lemon vinaigrette

Served with sautéed spinach, wild rice mixed with vegetables

Pan seared, saffron risotto, asparagus, cherry tomatoes, tomato oil, balsamic vinegar.

Served with polenta, in a light wine sauce

Grilled asparagus and roasted potatoes, corn, mushrooms, basil, bacon, spinach.

Pan seared, farro, spinach, arugula, pesto, pine nuts, roasted peppers, dry black olives, lemon vinaigrette, and cherry tomatoes, garnished with sweet potato shavings

Chicken breast sautéed in Marsala wine over seagoi cheese mashed potatoes, with Brussel sprouts and baby carrots.

Arborio with Saffron, Chicken, Sausage, Bell Peppers, and Cilantro

Arborio with saffron, prawns, clams, sausage, scallion and parsley.

Two scoops of vanilla bean gelato & one shot of espresso, topped with whip cream and a dash of cocoa powder.