Please contact the merchant for today soup selection. One of our delicious homemade soups.

Vegetarian. Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing.

Vegetarian. Quinoa, greens, corn, and fresh seasonal vegetables with special house dressing.

Peruvian style beef or chicken kabobs marinated in wine, vinegar, and spices, skewered and grilled to perfection, served with grilled potatoes.

Vegetarian. Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled eggs and marinated olives. Originally from the Andean highlands, Huancaina sauce is a mildly spiced feta cheese sauce.

Vegetarian. Organic Vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine.

Boiled New Zealand mussels topped with chopped onions, diced tomatoes, olive oil, and lime juice.

This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca, and sweet potatoes.

Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with Peruvian corn, yucca, and sweet potatoes.

A Peruvian party dish: Lightly fried fish fillet, shrimp, and shellfish with a light lime dressing, served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.

Fresh fillet of seasonal fish, topped with caramelized onions, tomatoes in a wine sauce. Served with sweet potatoes and rice.

Chicken thigh served a green pea, carrots, and cilantro rice. Served with small mixed green salad.

Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.

A tender lamb stew served with a side of creamed pinto beans and rice.

Citrus marinated pork and slices of sweet potatoes in a delicate stew.

Vegetarian. a vegetarian version of the Peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice.

Vegetarian. Mushroom saute - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce, and garlic. Served with rice.

A tender chicken stew in a cilantro base served with rice.

Shredded chicken in a traditional Peruvian, nuts, cheese, and chili sauce.

Sirloin strips stir-fried with onions, tomatoes, golden potatoes, cilantro, and cumin. Served with rice.

Grilled sirloin steak or fish served on pasta with South American-style pesto.

Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice.

Vegetarian. Fresh organic mixed greens and seasonal vegetables tossed with Chalaca house dressing.

Vegetarian. Quinoa, greens, corn, and fresh seasonal vegetables with special house dressing.

Peruvian style beef or chicken kabobs marinated in wine, vinegar, and spices, skewered and grilled to perfection, served with grilled potatoes.

Whipped Peruvian yellow potatoes seasoned with lime and Aji Amarillo chile, layered with our house chicken salad. Served chilled with a special Botija olive dressing.

Boiled New Zealand Mussels topped with chopped onions, diced tomatoes, olive oil, and lime juice.

Vegetarian. Organic Vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine.

Vegetarian. Sliced Yukon potatoes topped with Huancaina sauce, garnished with sliced hardboiled egg and marinated olives. Originally from the Andean highlands, Huancaina sauce is a mildly spiced feta cheese sauce.

This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with Peruvian corn, yucca, and sweet potatoes.

Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with peruvian corn, yucca, and sweet potatoes.

Peruvian style Paella. Fresh shellfish in a red pepper and green pea studded saffron rice.

A Peruvian party dish - Lightly fried fish fillet, shrimp, and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.

Choice of sirloin or chicken strips stir-fried with onions, tomatoes, golden potatoes, cilantro, and cumin. Served with rice.

Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.

Grilled sirloin steak served on pasta with South American-style pesto.

A tender lamb stew served with a side creamed pinto beans and rice.

Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yucca and rice.

Citrus marinated pork and slices of sweet potatoes in a delicate stew.

Chicken thigh served a green pea, carrots, and cilantro rice. Served with small mixed green salad.

Vegetarian. a vegetarian version of the Peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice.

Vegetarian. Mushroom saute - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce, and garlic. Served with rice.

toasted corn.

Plantain chips.