Orange Italian Sparkling Drink

roasted pork shoulder, panceta, morcilla, tomato-onion sofrito, saffron, bomba rice

chicken, chorizo, prawns, tomato-onion sofrito, saffron, bomba rice

squid ink, clams, fennel sausage, peas, truffle aioli, tomato-onion sofrito, saffron, bomba rice

kabocha squash, peppers, leeks, green peas, cauliflower, saffron, tomato-onion sofrito, bomba rice,

mussels, clams, shrimp, calamari, peas, tomato-onion sofrito, saffron, bomba rice

whole roasted head of garlic, morcilla sausage, pork belly, confit ribs, scalloped potatoes, tomatoes, garbanzo beans, tomato-onion sofrito, bomba rice

butter lettuce, cherry tomatoes, olives, egg, tuna salad

slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean puree

marinated olives

confit baby back ribs, pedro ximenez reduction, pickled peppers

cumin lamb sliders, payoyo cheese, minted cucumber, harissa aioli

crispy brussels sprouts, grapes, balsamic reduction

Kale, radicchio, & endives with candied walnuts, strawberries, valdeón blue cheese, and moscatel vinaigrette.

boar and beef meatballs, tomato cream sauce, manchego cheese

shrimp & sweet onion fritters, preserved lemon aioli

grilled peel-and-eat gulf prawns, garlic, olive oil, parsley, charred lemon

crispy monterey squid, cumin salt, squid ink aioli

goat cheese stuffed piquillo peppers, hazelnut breadcrumbs, radicchio (three per order)

black forrest ham & idiázabal cheese fritters served with bell pepper jam (3 per order)

fried potatoes, spicy aioli

fried potatoes, za'atar aioli, sesame seeds

wild mushroom and manchego fritter served with mojo verde (3 per order)

roasted chicken, sweet peppers & gruyere fritters (3 per order)

grilled broccolini, garlic oil, hazelnut-pistachio romesco, shaved cheese

dungeness crab and squid ink croquettes (3 per order)

Cheese plate with manchego anejo, majorero, & truffle cheese. Comes with toast, membrillo, marcona almonds and fruit.

Heirloom tomatoes, fresh mozzarella, Pedro Ximénez reduction, basil

Blistered padrón and shishito peppers, extra virgin olive oil, lemon sea last

creme brulee

gluten free semi sweet chocolate cake, cocoa nibs, flor de sal

ricotta cheesecake with quince sauce

Estrella Galicia Beer

Region/Appellation: France, Country Hierarchy<br />Grape/Blend: Cider<br />Food Suggestion: Brie and Camembert