La Marcha Tapas Bar

Orange Italian Sparkling Drink

roasted pork shoulder, panceta, morcilla, tomato-onion sofrito, saffron, bomba rice

chicken, chorizo, prawns, tomato-onion sofrito, saffron, bomba rice

squid ink, clams, fennel sausage, peas, truffle aioli, tomato-onion sofrito, saffron, bomba rice

kabocha squash, peppers, leeks, green peas, cauliflower, saffron, tomato-onion sofrito, bomba rice,

mussels, clams, shrimp, calamari, peas, tomato-onion sofrito, saffron, bomba rice

whole roasted head of garlic, morcilla sausage, pork belly, confit ribs, scalloped potatoes, tomatoes, garbanzo beans, tomato-onion sofrito, bomba rice

butter lettuce, cherry tomatoes, olives, egg, tuna salad

slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean puree

marinated olives

confit baby back ribs, pedro ximenez reduction, pickled peppers

cumin lamb sliders, payoyo cheese, minted cucumber, harissa aioli

crispy brussels sprouts, grapes, balsamic reduction

Kale, radicchio, & endives with candied walnuts, strawberries, valdeón blue cheese, and moscatel vinaigrette.

boar and beef meatballs, tomato cream sauce, manchego cheese

shrimp & sweet onion fritters, preserved lemon aioli

grilled peel-and-eat gulf prawns, garlic, olive oil, parsley, charred lemon

crispy monterey squid, cumin salt, squid ink aioli

goat cheese stuffed piquillo peppers, hazelnut breadcrumbs, radicchio (three per order)

black forrest ham & idiázabal cheese fritters served with bell pepper jam (3 per order)

fried potatoes, spicy aioli

fried potatoes, za'atar aioli, sesame seeds

wild mushroom and manchego fritter served with mojo verde (3 per order)

roasted chicken, sweet peppers & gruyere fritters (3 per order)

grilled broccolini, garlic oil, hazelnut-pistachio romesco, shaved cheese

dungeness crab and squid ink croquettes (3 per order)

Cheese plate with manchego anejo, majorero, & truffle cheese. Comes with toast, membrillo, marcona almonds and fruit.

Heirloom tomatoes, fresh mozzarella, Pedro Ximénez reduction, basil

Blistered padrón and shishito peppers, extra virgin olive oil, lemon sea last

creme brulee

gluten free semi sweet chocolate cake, cocoa nibs, flor de sal

ricotta cheesecake with quince sauce

Estrella Galicia Beer

Region/Appellation: France, Country Hierarchy<br />Grape/Blend: Cider<br />Food Suggestion: Brie and Camembert

marinated olives

Cheese plate with manchego anejo, majorero, & truffle cheese. Comes with toast, membrillo, marcona almonds and fruit.

wild mushroom and manchego fritter served with mojo verde (3 per order)

goat cheese stuffed piquillo peppers, hazelnut breadcrumbs, radicchio (three per order)

black forrest ham & idiázabal cheese fritters served with bell pepper jam (3 per order)

boar and beef meatballs, tomato cream sauce, manchego cheese

lobster & sea urchin croquetas served with piquillo aioli (3 per order)

roasted chicken, sweet peppers & gruyere fritters (3 per order)

Clam & bone marrow fritters, oyster aioli (3 per order).

grilled peel-and-eat gulf prawns, garlic, olive oil, parsley, charred lemon

grilled broccolini, garlic oil, hazelnut-pistachio romesco, shaved cheese

cumin lamb sliders, payoyo cheese, minted cucumber, harissa aioli

confit baby back ribs, pedro ximenez reduction, pickled peppers

crispy monterey squid, cumin salt, squid ink aioli

fried potatoes, spicy aioli

fried potatoes, za'atar aioli, sesame seeds

slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean puree

crispy brussels sprouts, grapes, balsamic reduction

shrimp & sweet onion fritters, preserved lemon aioli

butter lettuce, cherry tomatoes, manzanilla olives, hard boiled egg, Mediterranean tuna salad, sherry vin

arugula, red onion, candied walnuts, piquillo peppers in a balsamic vinaigrette

roasted pork shoulder, panceta, morcilla, tomato-onion sofrito, saffron, bomba rice

harissa chicken, merguez sausage, almonds, raisins, olives, guindilla peppers, tomato-onion sofrito, saffron, bomba rice

mussels, clams, shrimp, calamari, peas, tomato-onion sofrito, saffron, bomba rice

squid ink, clams, fennel sausage, peas, truffle aioli, tomato-onion sofrito, saffron, bomba rice

chicken, chorizo, prawns, tomato-onion sofrito, saffron, bomba rice

kabocha squash, peppers, leeks, green peas, cauliflower, saffron, tomato-onion sofrito, bomba rice,

whole roasted head of garlic, morcilla sausage, pork belly, confit ribs, scalloped potatoes, tomatoes, garbanzo beans, tomato-onion sofrito, bomba rice

spanish fried churros with warm chocolate

gluten free semi sweet chocolate cake, cocoa nibs, flor de sal

Spanish olive oil citrus cake

creme brulee

ricotta cheesecake with quince sauce

tempranillo, fresh fruit juice, oloroso sherry, px sherry, Spanish brandy, chopped strawberries & chopped peaches<br />Comes in a 750ml bottle

Producer: Hacienda El Ternero<br />Region/Appellation: Rioja<br />Country Hierarchy: Spain<br />Grape/Blend: Macabeo (Viura)<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Buttery and Complex<br />Alcohol Content: 12 - 12.5%

Producer" Compania de Vinos del Atlantico<br />Region/Appellation: Rioja<br />Country: Spain<br />Grape/Blend: Garnacha - Tempranillo - Graciano<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer: Bermejos Region/Appellation: Lanzarote<br />Country Hierarchy: Canary Islands, Spain<br />Grape/Blend: Malvasia<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced

Producer: Bodegas Vina Magana<br />Region/Appellation: Navarra<br />Country: Spain<br />Grape/Blend: Merlot - Cabernet Sauvignon - Tempranillo - Syrah<br />Food Suggestion: Lamb<br />Wine Style: Red - Bold and Structured

Producer: Naveran Cavas<br />Region/Appellation: Cava<br />Country: Spain<br />Grape/Blend: Macabeo - Parellada - Chardonnay - Xarelo<br />Food Suggestion: Manchego and Parmesan<br />Wine Style: Sparkling - Fresh and Youthful

Producer: Clos Figueras<br />Region/Appellation: Priorat<br />Country: Spain<br />Grape/Blend: Viognier - White Grenache - Chenin Blanc<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced

Variety: Garnacha Tinta<br />Aromas: red berry fruits, candy fruits, and herbal hints<br />Palate: Fresh attached, very tasty body on the middle with good acidity and balanced lingering finish full of fruity aromas. Good balance between acidity and fruitiness.<br />Enjoy it with: Vegetables, pasta, rices, light cheeses, white meat, sushi or spicy food.

Producer: Bodegas Faustino Gonzales<br />Region/Appellation: Palo Cortado Sherry<br />Country Hierarchy: Jerez - Xeres - Sherry, Andalucia, Spain<br />Grape/Blend: Palomino<br />Food Suggestion: Cheddar and Gruyere<br />Wine Style: White - Dry and Nutty

Producer: Bodegas Lustau<br />Region/Appellation: Jerez - Xeres - Sherry<br />Country Hierarchy<br />Andalucia, Spain<br />Grape/Blend: Muscat of Alexandria<br />Food Suggestion: Fruit-based Desserts<br />Wine Style: Dessert - Lush and Balanced<br />Alcohol Content: 17%

Aromas: Shows elegant primary aromas in the nose with red and black fruit hints.<br />Palate: Round, well balanced, complex, and rich in the mouth. Very expressive and mineral aftertaste.<br />Enjoy it with: All kinds of "tapas" and Mediterranean food, manchego cheese, red and white meats.<br />Owner/Winemaker: Inmaculada Ramon / Jorge Navascues.

Producer: Bodegas Lustau<br />Region/Appellation: Oloroso Sherry<br />Country Hierarchy: Jerez - Xeres - Sherry, Andalucia, Spain<br />Grape/Blend: Palomino<br />Food Suggestion: Cheddar and Gruyere<br />Wine Style: White - Dry and Nutty<br />Alcohol Content: 20%

Tempranillo

Producer: Compania de Vinos del Atlantico<br />Region/Appellation: Spain Country Hierarchy;<br />Grape/Blend: Rare White Blend<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced

Producer: Pago de Los Capellanes<br />Region/Appellation: Valdeorras<br />Country Hierarchy: Galicia, Spain<br />Grape/Blend: Godello<br />Food Suggestion: Shellfish, Crab and Lobster<br />Wine Style: White - Green and Flinty

Producer: Bodegas Faustino Gonzales<br />Region/Appellation: Amontillado Sherry<br />Country Hierarchy: Jerez - Xeres - Sherry, Andalucia, Spain<br />Grape/Blend: Palomino<br />Food Suggestion: Cheddar and Gruyere<br />Wine Style: White - Dry and Nutty

Producer: Bodegas Castano<br />Region/Appellation: Yecla<br />Country Hierarchy: Murcia, Spain<br />Grape/Blend: Monastrell (Mourvedre)<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 13.5 - 14.5%

Producer: Acustic Celler<br />Region/Appellation: Montsant<br />Country Hierarchy Catalonia [Catalunya], Spain<br />Grape/Blend: Carinena - Garnacha<br />Food Suggestion: Tomato-based Dishes<br />Wine Style: Rose - Rich and Fruity

Producer: Bodegas Hidalgo-La Gitana<br />Region/Appellation: Oloroso Sherry<br />Country Hierarchy<br />Jerez - Xeres - Sherry, Andalucia, Spain<br />Grape/Blend: Palomino<br />Food Suggestion: Cheddar and Gruyere<br />Wine Style: White - Dry and Nutty<br />Alcohol Content: 17 - 20%

Producer: Bodegas Gallego Zapatero<br />Region/Appellation: Ribera del Duero<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Gonzalez Byass<br />Region/Appellation: Fino Sherry<br />Country Hierarchy: Jerez - Xeres - Sherry, Andalucia, Spain<br />Grape/Blend: Palomino<br />Food Suggestion: Cheddar and Gruyere<br />Wine Style: White - Dry and Nutty

Producer: Cooperativa San Juan Bautista<br />Region/Appellation: Utiel-Requena<br />Country Hierarchy: Valencia, Spain<br />Grape/Blend: Bobal<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 13 - 13.5%

Producer: Bodegas 1808<br />Region/Appellation: Rioja<br />Country Hierarchy: Spain<br />Grape/Blend: Macabeo (Viura)<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Buttery and Complex

Producer: Pago de Los Capellanes<br />Region/Appellation: Ribera del Duero<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Cabernet - Merlot - Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Aromas: it shows aromas of white fruit, green apple, pear and citrus fruits like the grapefruit.<br />Palate: The Palate is balanced, tasty, ripe, with lively acidity that enhances its freshness. The aromatic finish of good persistence with fruity (tropical), citrus (grapefruit) hints.<br />Enjoy it with: All kinds of seafood and fish, as well as paella.<br />Owner/Winemaker: Inmaculada Ramon/ Jorge Navascues.

Producer: Alvear<br />Region/Appellation: Montilla-Moriles<br />Country Hierarchy<br />Andalucia, Spain<br />Grape/Blend: Pedro Ximenez<br />Food Suggestion: Cheddar and Gruyere<br />Wine Style: White - Dry and Nutty

Producer: Bodegas Hidalgo-La Gitana<br />Region/Appellation: Oloroso Sherry<br />Country Hierarchy<br />Jerez - Xeres - Sherry, Andalucia, Spain<br />Grape/Blend: Palomino<br />Food Suggestion: Cheddar and Gruyere<br />Wine Style: White - Dry and Nutty<br />Alcohol Content: 17 - 20%

100% Mencia by legendary Galician winemaker Raul Perez. "Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf."

Producer: Adega Algueira S.L.<br />Region/Appellation: Ribeira Sacra<br />Country Hierarchy: Galicia, Spain<br />Grape/Blend: Mencia<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Pago de Los Capellanes<br />Region/Appellation: Ribera del Duero<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Cabernet - Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 13 - 14.5%

Winemaker Notes<br />Cherry-red with a ruby rim; clean, bright and lively. Highly complex nose with a creamy bouquet and spicy notes of cinnamon, vanilla, powder chocolate, snuff box and a background of undergrowth that lead to stewed red fruit and cherry liqueur. Tasty in the mouth, with good texture, balanced and fresh on the palate with elegant, tamed tannins. Outstandingly long, persistent and refined finish with notes of sweet tobacco, cedar and spice, cherry liqueur and coffee caramel aftertaste. A classic Rioja which stands out for its freshness and great bottle aging potential.<br /><br />Critical Acclaim<br />JS97 James Suckling<br />This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine. A wine for the cellar, but why wait?<br /><br />TA96 Tim Atkin<br />Reflecting the excellence of the vintage, as well as its power, this is the latest in a superb run of 904 Gran Reservas. Combining Tempranillo with 10% Graciano for added backbone and grip, it’s a wine that is (as ever) supremely drinkable on release, but will reward further cellaring. Spicy, aromatic and enticing, with the vanilla sweetness of American oak, savoury tannins and a core of stylish, balsamic-edged fruit. Traditional Rioja with a modern accent. 2018-29. Alcohol: 13.5%<br /><br />RP95Robert Parker's Wine Advocate<br />Time flies, and the 904 for sale is already the 2009 Gran Reserva 904, as they didn't bottle it in 2008. They are only going to bottle their top wines in very good and excellent vintages, so there will be a 2010 and 2011 but no 2012, 2013 or 2014. This super classical cuvée showcases the wines from Haro, silky and elegant after long aging in oak and a good future in bottle. 2009 was a powerful vintage, ripe but with good balance. The blend is approximately 90% Tempranillo and 10% Graciano, fermented in stainless steel with a 78-day natural malolactic. The aging was in four-year-old American oak barrels crafted by their own coopers; the wines aged from April 2010 until April 2014. During that time, the wine was racked every six months, to be finally bottled in November 2014. This is usually my favorite wine from the portfolio, where the balance between aging and youth reaches its highest point. It's developed but it keeps some fruit character, plenty of spices and balsamic aromas. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. This represents good value for the quality it delivers. 150,000 bottles produced. Because they didn't produce 890 in 2009, the grapes for the 890 were in this 904. As a curiosity, they uncorked a 1982, which was superb.<br /><br />W&S95 Wine & Spirits<br />Now that marijuana is legal, or, at least, decriminalized in most states, is it okay to say that a wine has the resinous richness of a hit off a joint? There it is, not skunky or harsh, just saturated with smoky spice. And somewhat addictive, with at least one taster noting she could drink the whole bottle. This is the most inviting kind of Rioja, melding its American oak scents and delicate maturity of fruit into elegance. It has the kind of robust delicacy that would match seafood paella.<br /><br />WS92Wine Spectator<br />This red shows a vibrant maturity, with tea and leather notes accenting red plum, orange peel and spice flavors in a round, polished texture. Bright acidity and well-integrated tannins give this structure. Graceful and expressive. Drink now through 2024.<br /><br />Producer: La Rioja Alta S.A.<br />Region/Appellation: Rioja Alta<br />Country Hierarchy: Rioja, Spain<br />Grape/Blend: Rioja Red Blend<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer: Bodegas Volver<br />Region/Appellation: Alicante<br />Country Hierarchy: Valencia, Spain<br />Grape/Blend: Monastrell (Mourvedre)<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 14.5 - 16%

Producer: Bodegas Aragonesas<br />Region/Appellation: Campo de Borja<br />Country Hierarchy: Aragon, Spain<br />Grape/Blend: Garnacha<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Miura Vineyards<br />Region/Appellation: Priorat<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Cabernet - Carignan - Grenache<br />Food Suggestion: Lamb<br />Wine Style: Red - Bold and Structured

Producer: Gramona<br />Region/Appellation: Catalonia [Catalunya]<br />Country Hierarchy: Spain<br />Grape/Blend: Cava Blend<br />Food Suggestion: Shellfish, Crab and Lobster<br />Wine Style: Sparkling - Fresh and Youthful

Producer: Bodegas Alta Pavina<br />Region/Appellation: Castilla y Leon VT<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Pinot Noir<br />Food Suggestion: Chicken and Turkey<br />Wine Style: Red - Light and Perfumed

"Limpid ruby. Expressive, mineral-accented cherry, black raspberry and violet pastille aromas are complemented by suggestions of exotic spices and licorice. Sweet, seamless and penetrating on the palate, offering intense dark berry, bitter cherry and spicecake flavors that show excellent clarity and spicy lift. Displays appealing sweetness on an impressively long, juicy finish that features repeating smoky minerality and subtle, slow-building tannins."

Producer: Bodega Torre de Ona<br />Region/Appellation: Rioja<br />Country Hierarchy: Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer: Celler Bartolome<br />Region/Appellation: Priorat<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Cabernet - Carignan - Grenache<br />Food Suggestion: Lamb<br />Wine Style: Red - Bold and Structured

Producer: Bodegas Zudugarai<br />Region/Appellation: Getariako Txakolina<br />Country Hierarchy: Pais Vasco, Spain<br />Grape/Blend: Rare Rose Blend<br />Food Suggestion: Tomato-based Dishes<br />Wine Style: Rose - Rich and Fruity

Producer: Pares Balta<br />Region/Appellation: Penedes<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Xarel-lo<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced

Producer: Quinta de Couselo<br />Region/Appellation: Rias Baixas<br />Country Hierarchy: Galicia, Spain<br />Grape/Blend: Albarino<br />Food Suggestion: Shellfish, Crab and Lobster<br />Wine Style: White - Green and Flinty

Producer: Pascona<br />Region/Appellation: Montsant<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Merlot - Syrah<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

100% Mencia

Producer: Bodegas Vina Magana<br />Region/Appellation: Navarra<br />Country Hierarchy: Spain<br />Grape/Blend: Cabernet - Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Bold and Structured<br />Alcohol Content: 13 - 14.5%

Producer: Albet i Noya<br />Region/Appellation: Penedes<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: 40% Caladoc, 30% Merlot, 30% Tempranillo <br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Celler Bartolome<br />Region/Appellation: Priorat<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Carinena - Garnacha<br />Food Suggestion: Lamb

Aromas: Aroma of wild rose and red fruits. Aromas of earth and freshness from meadows and Provencal Herbs.<br />Palate: Tense and easy entry, round, fresh entry, lots of fruit, intense and permanent at the end.<br />Enjoy it with: Rice w/ meat, risotto, sausages, grilled red meats, stews, mushrooms, cured cheeses, poultry.

Producer: Compania de Vinos del Atlantico<br />Region/Appellation: Madrid<br />Country Hierarchy: Spain<br />Grape/Blend: Grenache (Garnacha)<br />Food Suggestion: Tomato-based Dishes<br />Wine Style: Rose - Rich and Fruity

white wine, white vermut, manzanilla sherry, pineapple juice, & chopped mangos<br />Comes in a 750ml bottle

Producer: Bodegas Santo Cristo<br />Region/Appellation: Campo de Borja<br />Country Hierarchy: Aragon, Spain<br />Grape/Blend: Grenache (Garnacha)<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Compania de Vinos del Atlantico<br />Region/Appellation: Jerez de la Frontera<br />Country Hierarchy: Andalucia, Spain<br />Grape/Blend: Graciano<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 13.5%

Producer: Bodegas Aragonesas<br />Region/Appellation: Campo de Borja<br />Country Hierarchy: Aragon, Spain<br />Grape/Blend: Grenache (Garnacha)<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 13 - 14.5%

Producer: Vinas del Vero<br />Region/Appellation: Somontano<br />Country Hierarchy: Somontano, Spain<br />Grape/Blend: Gewurztraminer<br />Food Suggestion: Chilis and Hot Spicy Foods<br />Wine Style: White - Aromatic and Floral<br />Alcohol Content: 12 - 13.5%

Producer: Bodegas Zudugarai<br />Region/Appellation: Getariako Txakolina<br />Country Hierarchy: Pais Vasco, Spain<br />Grape/Blend: Hondarrabi Zuri<br />Food Suggestion: Shellfish, Crab and Lobster<br />Wine Style: White - Green and Flinty

Producer: Bodegas Ramon Ayala Lete e Hijos<br />Region/Appellation: Rioja<br />Country Hierarchy: Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer: Compania de Vinos del Atlantico<br />Region/Appellation: Madrid<br />Country Hierarchy: Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Raventos i Blanc<br />Region/Appellation: Penedes<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Xarel-lo<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced<br />Notes: Organic Wine.

Producer: Altolandon<br />Region/Appellation: Manchuela<br />Country Hierarchy: Castilla La Mancha, Spain<br />Grape/Blend: Muscat Blanc a Petits Grains<br />Food Suggestion: Chilis and Hot Spicy Foods<br />Wine Style: White - Aromatic and Floral

Producer: Albet i Noya<br />Region/Appellation: Penedes<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Rare White Blend<br />Food Suggestion: Chicken and Turkey<br />Wine Style<br />White - Tropical and Balanced

Producer: Bodegas Ramon Ayala Lete e Hijos<br />Region/Appellation: Rioja<br />Country Hierarchy: Spain<br />Grape/Blend: Rioja Red Blend<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer:Bodegas Zugober Garnet red in color. Clean and intense aromas of red fruit and spicy notes. The palate displays rich plum, dark cherry fruit and warm spices, long lasting on the palate. Fresh balancing acidity and ripe tannin structure. "Classic Rioja from small, quality-focused family winery, Bodegas Zugober, in the prestigious Rioja Alavesa area."

Producer: Pares Balta<br />Region/Appellation: Penedes<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Cava Blend<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced

Producer: Miguel Louro<br />Region/Appellation: Alentejo<br />Country Hierarchy: Portugal<br />Grape/Blend: Portuguese Red Blend<br />Food Suggestion: Beef and Venison<br />Wine Style: Red - Rich and Intense

Producer: Acustic Celler<br />Region/Appellation: Montsant<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Carinena - Garnacha<br />Food Suggestion: Lamb<br />Wine Style:Red - Rich and Intense<br />Alcohol Content: 14 - 15%

Producer: La Rioja Alta S.A.<br />Region/Appellation: Rioja Alta<br />Country Hierarchy: Rioja, Spain<br />Grape/Blend: Garnacha - Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer: Vina Herminia<br />Region/Appellation: Rioja Baja - Oriental<br />Country Hierarchy: Rioja, Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic<br /><br />From the winery: Beautiful bright cherry color. Very fresh and fruity, with delicate vanilla nuances. Round and smooth, with soft, pleasant tannin. This wine is carefully matured in our cellars for four months. A memorable wine meant to inspire your amazing stories and create unforgettable moments.

Producer: Vinos del Bierzo Cooperativa Vino Guerra<br />Region/Appellation: Bierzo<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Mencia<br />Food Suggestion: Tomato-based Dishes<br />Wine Style: Rose - Rich and Fruit

Producer: Bodega Ulacia<br />Region/Appellation: Getariako Txakolina<br />Country Hierarchy: Pais Vasco, Spain<br />Grape/Blend: 75% Hondarrabi Beltza and 25% Hondarrabi Zuri<br />Food Suggestion: Tomato-based Dishes<br />Wine Style: Rose - Rich and Fruity

Producer: Autocton Celler<br />Region/Appellation: Catalonia [Catalunya]<br />Country Hierarchy: Spain<br />Grape/Blend: Sumoll<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 13.5 - 14%

Winemaker Notes<br />Cherry-red with a ruby rim; clean, bright and lively. Highly complex nose with a creamy bouquet and spicy notes of cinnamon, vanilla, powder chocolate, snuff box and a background of undergrowth that lead to stewed red fruit and cherry liqueur. Tasty in the mouth, with good texture, balanced and fresh on the palate with elegant, tamed tannins. Outstandingly long, persistent and refined finish with notes of sweet tobacco, cedar and spice, cherry liqueur and coffee caramel aftertaste. A classic Rioja which stands out for its freshness and great bottle aging potential.<br /><br />Critical Acclaim<br />JS97 James Suckling<br />This is a driven and super tight Gran Reserva with dark berries and hints of spice and cedar. A spicy red-pepper undertone and some dried flowers. Full to medium body, integrated tannins and a superb finish. A great wine. A wine for the cellar, but why wait?<br /><br />TA96 Tim Atkin<br />Reflecting the excellence of the vintage, as well as its power, this is the latest in a superb run of 904 Gran Reservas. Combining Tempranillo with 10% Graciano for added backbone and grip, it’s a wine that is (as ever) supremely drinkable on release, but will reward further cellaring. Spicy, aromatic and enticing, with the vanilla sweetness of American oak, savoury tannins and a core of stylish, balsamic-edged fruit. Traditional Rioja with a modern accent. 2018-29. Alcohol: 13.5%<br /><br />RP95Robert Parker's Wine Advocate<br />Time flies, and the 904 for sale is already the 2009 Gran Reserva 904, as they didn't bottle it in 2008. They are only going to bottle their top wines in very good and excellent vintages, so there will be a 2010 and 2011 but no 2012, 2013 or 2014. This super classical cuvée showcases the wines from Haro, silky and elegant after long aging in oak and a good future in bottle. 2009 was a powerful vintage, ripe but with good balance. The blend is approximately 90% Tempranillo and 10% Graciano, fermented in stainless steel with a 78-day natural malolactic. The aging was in four-year-old American oak barrels crafted by their own coopers; the wines aged from April 2010 until April 2014. During that time, the wine was racked every six months, to be finally bottled in November 2014. This is usually my favorite wine from the portfolio, where the balance between aging and youth reaches its highest point. It's developed but it keeps some fruit character, plenty of spices and balsamic aromas. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. This represents good value for the quality it delivers. 150,000 bottles produced. Because they didn't produce 890 in 2009, the grapes for the 890 were in this 904. As a curiosity, they uncorked a 1982, which was superb.<br /><br />W&S95 Wine & Spirits<br />Now that marijuana is legal, or, at least, decriminalized in most states, is it okay to say that a wine has the resinous richness of a hit off a joint? There it is, not skunky or harsh, just saturated with smoky spice. And somewhat addictive, with at least one taster noting she could drink the whole bottle. This is the most inviting kind of Rioja, melding its American oak scents and delicate maturity of fruit into elegance. It has the kind of robust delicacy that would match seafood paella.<br /><br />WS92Wine Spectator<br />This red shows a vibrant maturity, with tea and leather notes accenting red plum, orange peel and spice flavors in a round, polished texture. Bright acidity and well-integrated tannins give this structure. Graceful and expressive. Drink now through 2024.<br /><br />Producer: La Rioja Alta S.A.<br />Region/Appellation: Rioja Alta<br />Country Hierarchy: Rioja, Spain<br />Grape/Blend: Rioja Red Blend<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer: Bodegas Ramon Ayala Lete e Hijos<br />Region/Appellation: Rioja<br />Country Hierarchy: Spain<br />Grape/Blend: Rioja White Blend<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Buttery and Complex

Producer: Mas Oller<br />Region/Appellation: Emporda<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Picapoll, Malvasia<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced

Producer: Mas Doix<br />Region/Appellation: Priorat<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Carignan - Grenache - Syrah

Producer: Segura Viudas<br />Region/Appellation: Cava<br />Country Hierarchy: Spain<br />Grape/Blend: Cava Blend<br />Food Suggestion: Manchego and Parmesan<br />Wine Style: Sparkling - Complex and Traditional

Producer: Clavidor Winery Region/Appellation: Rueda Country Hierarchy: Castilla y Leon, Spain Grape/Blend: Verdejo Food Suggestion: White Fish Wine Style: White - Green and Flinty Alcohol Content: 12 - 14%

Producer: Altos del Terral<br />Region/Appellation: Ribera del Duero<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content: 14.5%

Producer: Bodegas Ramon Ayala Lete e Hijos<br />Region/Appellation: Rioja<br />Country Hierarchy: Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Savory and Classic

Producer: Finca Vinoa<br />Region/Appellation: Ribeiro<br />Country Hierarchy: Galicia, Spain<br />Grape/Blend: Rare White Blend<br />Food Suggestion: Shellfish, Crab and Lobster<br />Wine Style: White - Green and Flinty

Producer: Marco Abella<br />Region/Appellation: Priorat Country Hierarchy<br />Catalonia [Catalunya], Spain<br />Grape/Blend: Carinena - Garnacha<br />Food Suggestion: Lamb<br />Wine Style: Red - Bold and Structured<br />Alcohol Content: 14.3 - 14.5%

Producer: Autocton Celler<br />Region/Appellation: Catalonia [Catalunya]<br />Grape/Blend: Sumoll<br />Food Suggestion: Lamb<br />Wine Style:Red - Rich and Intense

Producer: Quinta de Couselo<br />Region/Appellation: Rias Baixas<br />Country Hierarchy: Galicia, Spain<br />Grape/Blend: Albarino (Alvarinho)<br />Food Suggestion: Shellfish, Crab and Lobster<br />Wine Style: White - Green and Flinty

Producer: Bodegas Alta Pavina<br />Region/Appellation: Castilla y Leon VT<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Pinot Noir / Tempranillo <br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Altolandon<br />Region/Appellation: Manchuela<br />Country Hierarchy: Castilla La Mancha, Spain<br />Grape/Blend: Bobal<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense<br />Alcohol Content<br />13.5 - 14.6%

Producer: Acustic Celler<br />Region/Appellation: Montsant<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Carinena - Garnacha<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Compania de Vinos del Atlantico<br />Region/Appellation: Castilla VT<br />Country Hierarchy: Castilla La Mancha, Spain<br />Grape/Blend: Cabernet Sauvignon<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

Producer: Raventos i Blanc<br />Region/Appellation: Penedes<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend: Xarel-lo<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balance

Producer: Acustic Celler<br />Region/Appellation: Montsant<br />Country Hierarchy: Catalonia [Catalunya], Spain<br />Grape/Blend:Rare White Blend<br />Food Suggestion: Chicken and Turkey<br />Wine Style: White - Tropical and Balanced<br />Alcohol Content: 14 - 15%

Producer: Monteabellon<br />Region/Appellation: Ribera del Duero<br />Country Hierarchy: Castilla y Leon, Spain<br />Grape/Blend: Tempranillo<br />Food Suggestion: Lamb<br />Wine Style: Red - Rich and Intense

The chefs behind La Marcha Tapas Bar were included in East Bay Cooks. Learn to make:<br /><br />Piquillos Rellenos<br />Txakoilna Sorbet with Preserved Lemon Tuiles<br />Croquetas de Champiñones <br />Paella Mixta

Italian Sparkling Lemon Drink

Orange Italian Sparkling Drink