La Strada Cucina Italiana

Toasted bread, Roma tomatoes, basil, and garlic.

Toasted bread topped with pesto, prosciutto, and mozzarella cheese.

Sliced tomato, Fior di latte, basil, olive oil, and balsamic vinaigrette reduction.

Prosciutto di parma, salame, mortadella, grilled vegetables, cheese, and olives.

Cured beef, capers, extra virgin olive oil, arugula, and Parmigiano cheese.

Tomato, basil, and mozzarella.

Tomato, basil, mozzarella, salami, and beef.

Lettuce, red onions, cucumbers, feta cheese, olives, cherry tomatoes, pepperoncini, and a light vinaigrette.

Beets, caramelized walnuts, red onions, raisins, toasted sunflower seeds, feta cheese, and homemade balsamic reduction.

Vegetable and broth.

Dungeness crab or prawns, lettuce, hard-boiled egg, tomatoes, bacon crumbles avocado and homemade thousand islands with prawns.

Croutons, caesar, and dressing with chicken.

Tomatoes, basil, and roasted garlic.Pasta Fatta in casa.

Butter and cream sauce with chicken with prawns.Pasta Fatta in casa.

Beef tortellini, green peas, prosciutto, and gorgonzola cream sauce.Pasta Fatta in casa.

Autora suce and slliced italian saucage.Pasta Fatta in casa.

Butter and cream sauce with chicken.Pasta Fatta in casa.

Tomato, basil, garlic, and homemade Angus meatballs.Pasta Fatta in casa.

Prawns, scallops, spring onions, light brown sauce, and white wine.Pasta Fatta in casa.

Angus beef and four kinds of cheese.Pasta Fatta in casa.

Home-made gnocchi, choice of sauce, ragu, alfredo, marinara, pesto, and aurora.Pasta fatta in casa.

Lemon, capers, white wine and butter. Served with polenta and vegetables.

Peppercorn sauce or herb butter. Served with polenta and vegetables.

Chicken breast, sauteed with marsala wine, and mushrooms.Served with polenta and vegetables.

Prosciutto, fresh sage, mozzarella, kalamata olives, and mushrooms.Served with polenta and vegetables.

Prawns, white wine, garlic, and tomatoes. Served with polenta and vegetables.

Pomodoro sauce and mozzarella.Served with polenta and vegetables.

Lemon, capers, white wine, and butter. Served with polenta and vegetables.

Mushrooms and marsala wine. Served with polenta and vegetables.

Tomato, fresh mozzarella, and basil. Served with polenta and vegetables.

Piccata or lemon dill light cream. Served with polenta and vegetables.

With a choice of garlic, olive oil, alfredo, marinara, meat, and pesto.

Pellegrino.

Carbonated orange beverage.

Ladyfingers layered with espresso, Grand Marnier brandy, mascarpone cheese, and sprinkled with cocoa powder.

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs on a cookie base.

A chocolate layered cake with three chocolate mousses (milk, dark, ivory), and covered in tiny marbled chocolate shavings.