L'acajou

Egg, bacon, gruyere, tomato, cabbage slaw, Dijon on a French baguette.

Egg, bacon, spinach, tomato on a cheddar chipotle biscuit.

Organic quinoa, roasted artichoke, mushroom and red onion, spinach, 2 eggswith a side of slaw and harissa.

Roasted potatoes smothered with harissa and jack cheese topped with an egg and side of avocado.

Two eggs served on a bed of spinach with a side of roasted potatoes and bacon.

Vanilla yogurt, seasonal organic fruit and house made granola.

Sliced Mediterranean chicken breast, tomato, spinach, Havarti cheese,mayo and basil pesto on whole wheat sourdough.

Roasted artichoke, mushroom and red onion, with tomato, spinach, Havarti cheese, mayo and harissa on whole wheat sourdough.

Roasted lamb with Moroccan seasoning, cabbage slaw, mayo and harissa on French baguette.

Thinly sliced Zoe's pastrami, Havarti cheese, cabbage slaw, housemade pickles, mayo and Dijon on French baguette.

Fresh Albacore tuna, tomato, mixed greens, cabbage slaw, mayo on your choice of whole wheat sourdough or French baguette.

Mixed greens, tomato, avocado, roasted veggies (artichoke, mushroom and red onion) cashews and lemon olive oil dressing.

Organic baby spinach, feta cheese, spiced almonds, fresh tomato and balsamicDijon dressing.

Organic quinoa with choice of chicken or veggies (roasted artichoke, mushroom and red onion).

Baked egg, fresh organic tomato, bacon, cabbage slaw, and dijon mustard on a fresh baked herbes de Provence roll.

Egg, spinach, bacon, and tomato on a cheddar chipotle scone.

Organic fruit, housemade granola, and honey.

Millet, amaranth, and corn meal with kale, bacon, and egg.

Choose two: almonds, fresh fruit, flax seed, or raisins.

Add cream cheese, tomato, kale, bacon, spinach, or kale.

Two eggs, herb potatoes, fresh spinach, bacon, and melted gruyere cheese.

Levain toast, basil pesto, runny egg, and tomato.

Two fried eggs, side of herb potatoes, and cabbage slaw.

Side for 12 people.

Center cut pastrami with spicy cabbage slaw and fontina cheese.

Slow braised lamb shoulder in a tomato red wine sauce, served with spicy cabbage slaw, housemade mayo, and harissa (a spicy Moroccan chili paste).

Roasted tomato, spinach, fontina, and basil pesto.

Mayo, fontina, jack, and butter.

Roasted bell peppers, shallots, kale, and grilled mustard.

Choose a sandwich, cookie, and a drink.

Choose a sandwich, side salad, and a drink.

Choose a sandwich, chips, and a drink.

Choose a sandwich, soup, and a drink. Contact restaurant for the soup du jour.

Rustic French country loaf.

With hazelnuts

With peanut butter pretzels.

With balsamic vinaigrette.

Choice of plain, bbq, or sweet maui onion.

Choice of plain, bbq, or sweet maui onion.

Choice of plain, bbq, or sweet maui onion.

Cold brewed Nomadic Grounds coffee.

Choice of lemon lime or mango.

Freshly squeezed organic California oranges.

Seasonal fruit (varies), greek yogurt, and honey.

Freshly squeezed.

Bottle.

Choice of 8 oz. or 12 oz..

Choice of 8 oz. or 12 oz..

Choice of 12 oz. or 16 oz..

Choice of 12 oz. or 16 oz..

Choice of 12 oz. or 16 oz..

Choice of 12 oz. or 16 oz..

House made dark chocolate sauce. Choice of 12 oz. or 16 oz..

House made dark chocolate sauce. Choice of 12 oz. or 16 oz..

Choice of small or large.

Choice of small or large.

Mighty Leaf tea.

Scones, muffins, croissants, and breads.

Three lamb, three pork, three chicken, and three veggie sandwiches.

Side for 12 people.

Zucchini, portobella mushroom, spinach, mozzarella, ricotta, basil, and homemade tomato sauce.

12 slices of meatloaf with spicy glaze, seasoned with fennel, onion, carrot, garlic, and herbed croutons.

2 Each Of The Following: Chocolate Croissant, ,Almond Croissant, Cinnamon Roll, Cheddar Scone, Fruit Scone, and Banana chocolate muffin.

(vegan and gluten free)

4 Each Of The Following: Salted Dark Chocolate Cookie, Salted Dark Chocolate With Peanut Butter Pretzel Cookie, and Salted Dark Chocolate With Hazelnuts Cookie.

Thinly sliced Roberts' Pastrami with housemade pickles, melted Monterey jack cheese, fresh organic tomato, olive oil and apple cider vinegar slaw, housemade mayo, and creole mustard.

Roasted organic portabella mushrooms, artichokes and red onions, roasted herbed tomatoes, melted Fontina cheese, fresh organic kale, housemade mayo and spicy harissa.

Fontina and Monterey Jack cheese, housemade mayo, French sea salt and freshly ground black pepper.

Roasted hormone free chicken, roasted herbed tomatoes, melted Fontina cheese, fresh organic spinach, housemade mayo and basil pesto.

Braised lamb shoulder with Moroccan spices with olive oil and apple cider vinegar cabbage slaw, housemade mayonnaise and spicy harissa sauce.

Local Silva andouille sausage, roasted organic red bell peppers and shallots, fresh organic kale, creole mustard.

(3 lamb, 3 pastrami, 3 chicken and 3 veggie)

Side Salad,with Mixed Greens.

L'acajou Vegan Salad, Enough For 10-11 Sides.

Mixed greens, spiced almonds, and balsamic vinaigrette.

Organic spinach, roasted herbed chicken, roasted tomatoes, feta cheese, spiced almonds with a balsamic dijon vinaigrette

Organic quinoa, roasted veggies (artichoke, mushroom and red onion) kale, harissa and an egg

Fried egg, tomato, pancetta, Dijon mustard and melted Gruyere cheese on a house-baked roll.

Spinach, tomato, egg and bacon on a cheddar chipotle scone.

Bananas, acai puree, chia seeds, fresh seasonal fruit, walnuts, pumpkin seeds, and coconut.

Whole grain meal (quinoa, millet, amaranth, and corn) served with kale, bacon and a fresh egg.

Whole wheat Levain toast with soffrito sauce, organic avocados, crumbled goat cheese, and cabbage slaw.

Arugula, spinach, mixed greens, tomato, avocado, cashews, mushroom, seasonal fruit, and lemon vinaigrette.

Fresh spinach, roasted tomatoes, spiced almonds, and goat cheese, with balsalmic vinaigrette.

Available in a cup or bowl

Roasted lamb, spicy cabbage slaw, housemade mayo, and spicy harissa (Moroccan chile paste).

With Monterey Jack cheese, spicy cabbage slaw, and creole mustard.

With oven roasted tomatoes, melted Havarti cheese, fresh spinach, housemade mayo, and basil pesto.

With Havarti cheese.

Gruyere and fontina.

Roasted red bell peppers and shallots, wilted kale, and creole mustard on a poppy seed roll.

Choose from chocolate orange marmalade croissant or vanilla almond croissant.

8 oz.

Sea salt, vinegar, jalapeno, cheddar and onion, bbq, and sweet maui onion,

Roasted herb potatoes smothered with spicy harissa, melted jack cheese, avocado, cabbage slaw, and a sunny side egg.

Acai puree, banana, blueberries, kale, and chia.

Banana, avocado, spinach, kale, lemon juice, and honey.

Peanut butter, banana, espresso shot, almond milk, and chia seeds.

Made with spinach, kale, avocado, banana, seasonal fruit, lemon juice, and honey.

Egg, bacon, tomato, and spinach on cheddar chipotle cone.

Egg, bacon, tomato, cabbage slaw, gruyere, and Dijon.

Pickles, tomato, cabbage slaw, jack, mayo, and creole mustard.

Egg, bacon, tomato, cabbage slaw, gruyere, and Dijon.

Egg, bacon, tomato, and spinach on cheddar chipotle cone.

Toasted levain with Sofrito (tomato, onion and garlic sauce), goat cheese, cabbage slaw (no mayo) and an egg.

Quinoa, with bacon, kale, and egg.

Two eggs, potatoes, spinach, bacon, and gruyere.

Two eggs, potatoes, and cabbage slaw.

Potatoes, harissa, melled jack, avacodo, egg, and slaw.

Bananas, acri, pumpkin seeds, walnuts, and coconut.

Greek yogurt, organic fruit, and housemade granola.

Pickles, tomato, cabbage slaw, jack, mayo, and creole mustard.

Roasted tomato, spinach, fontina, and basil pesto.

Portabella, artichoke, red onion, tomato, kale, fontina, mayo, and harissa.

Roasted bell peppers, shallots, kale, and creole mustard.

Mayo, fontina, jack, and butter.

Mixed greens, roasted veggies, fresh tomato, seasonal fruit, avacodo, cashews, and lemon dressing.

Spinach, roasted tomatoes, goat cheese, spiced almonds, and balsamic vinaigrette.

Mixed greens, fresh tomato, spiced almonds, and balsamic vinaigrette.

Made with spinach, kale, avocado, banana, seasonal fruit, lemon juice, and honey.

Banana, peanut butter, chia seeds, espresso, and almond milk.

Blueberry, banana, acai, chia seeds, and kale.

Vegan and gluten free.

Choose from chocolate orange marmalade croissant or vanilla almond croissant.

Fried egg, tomato, pancetta, dijon mustard and melted gruyere cheese on a house-baked roll.

deliciously moist Kona banana walnut bread

With oven roasted tomatoes, melted fontina cheese, fresh spinach, housemade mayo and basil pesto on our whole wheat levain.

Bananas, acai puree, chia seeds, fresh seasonal fruit, walnuts, pumpkin seeds, and coconut.

Ham and cheese croissant

Whole wheat levain toast with soffrito sauce, organic avocados, crumbled goat cheese, and cabbage slaw.

Longtime San Francisco favorite Roberts' Pastrami with fresh tomato, housemade pickles, jack cheese, spicy cabbage slaw and creole mustard on our rustic white roll.

delicious pastry with a fresh egg on top of leek, sausage and potato OR leek and crimini mushroom

Fried egg, tomato, pancetta, dijon mustard and melted gruyere cheese on a house-baked roll.

Spinach, tomato and bacon on a cheddar chipotle scone.

2 eggs on a bed of spinach, topped with melted gruyere cheese, bacon and a side of roasted potatoes.

Bananas, acai puree, chia seeds, fresh seasonal fruit, walnuts, pumpkin seeds, and coconut.

Quinoa served with kale, bacon and a fresh egg.

Whole wheat levain toast with soffrito sauce, organic avocados, crumbled goat cheese, and cabbage slaw.

organic mixed greens, tomato, avocado, cashews, roasted veggies (mushroom, red onion and artichoke) seasonal fruit, and lemon vinaigrette.

Fresh spinach, roasted tomatoes, spiced almonds, and goat cheese, with balsalmic vinaigrette.

organic mixed greens, organic tomato, spiced almonds and balsamic vinaigrette.

Available in a cup or bowl.

Roasted lamb with spicy cabbage slaw, housemade mayo and spicy harissa (moroccan chile paste) on our rustic white roll.

Longtime San Francisco favorite Roberts' Pastrami with fresh tomato, housemade pickles, jack cheese, spicy cabbage slaw and creole mustard on our rustic white roll.

With oven roasted tomatoes, melted fontina cheese, fresh spinach, housemade mayo and basil pesto on our whole wheat levain.

Roasted artichoke, portabella & red onion, tomato, fresh kale, fontina cheese, mayo and harissa on our whole wheat levain.

Monterey Jack and Fontina cheeses with mayo on our whole wheat levain bread.

Roasted red bell peppers and shallots, wilted kale, and creole mustard on a rustic white roll.

Choose from chocolate orange marmalade croissant or vanilla almond croissant.

Ham and cheese croissant

delicious pastry with a fresh egg on top of leek, sausage and potato OR leek and crimini mushroom

gluten free seasonal fruit and chia scone

deliciously moist Kona banana walnut bread

8 oz.

Sea salt, vinegar, jalapeno, cheddar and onion, BBQ, and sweet maui onion.