Ladle & Leaf, San Francisco Soup Company

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with Cilantro. Vegetarian, Gluten Free, Dairy Free, Low Fat.

A blend of grilled corn tortillas, oven roasted, red bell peppers and jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Gluten Free, Dairy Free, Low Fat, Spicy.

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles. Garnished with Monterey Jack. Gluten Free, Dairy Free, Spicy.

A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles. Garnished with green onion and cilantro. Vegan, Gluten Free, Dairy Free, Low Fat, Spicy.

A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes. Gluten Free, Bacon Free.

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Dairy Free, Low Fat.

A luscious, silky, organic tomato and sweet cream soup. Vegetarian, Gluten Free.

A refreshing chilled puree of fresh vegetables, including tomatoes, cucumbers, green Onions, and sweet red and green bell peppers. Garnished with green Onions. Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Spicy.

A bright, fresh, red minestrone made with lightly simmered zucchini, carrots, tomatoes and peas and delicately seasoned with thyme and oregano. Vegetarian, Dairy-Free, Low-Fat.

Chunks of tender Beef and Portobello Mushrooms with Barley and Roasted Garlic in a rich Beef Bone Broth. Dairy Free, Low Fat.

Organic mixed greens, mary's free range chicken or organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy free.

Massaged kale, roasted brussels sprouts, tri color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta and toasted pumpkin seeds with meyer lemon vinaigrette. Vegetarian. Gluten free.

Crisp romaine, mary's free range chicken, house made focaccia croutons and aged parmigiano reggiano with classic caesar dressing.

Spicy. Organic mixed greens, mary's free range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar and tortilla chips with creamy chipotle dressing. Gluten free.

Crisp romaine, Mary's free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Dairy-free. Gluten-free.

Crisp romaine, Mary's free-range chicken, uncured bacon, hard boiled cage-free egg, avocado, tomatoes and point reyes blue cheese with balsamic vinaigrette. Gluten-free.

Crisp romaine, Mary's free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro and toasted pumpkin seeds with cilantro lime vinaigrette. Dairy-free. Gluten-free.

Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, dried garlic, crunchy split peas, cilantro & lime wedge with fermented tea leaf dressing. Dairy free, gluten free.

Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic Caesar dressing.

Massaged kale, Mary's free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette

Organic Mixed Greens, free-range chicken, cauliflower rice, avocado, toasted almonds, English cucumber, red bell pepper with Green Goddess dressing.

Vegetarian, gluten free, dairy free and spicy. Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions and tortilla chips with pico de gallo vinaigrette.

Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, shaved Brussels sprouts, cranberry beet relish and toasted pumpkin seeds with pomegranate vinaigrette.

Vegetarian, gluten free. Tri-color quinoa, organic mixed greens, avocado, English cucumbers.

Natural turkey, house-made basil pesto, romaine, tomato and mayo. (No modifications to sandwiches)

Cage-free eggs blended with mayo and green onions served with romaine and tomato. (No modifications to sandwiches)

Dolphin-safe, white albacore tuna blended with mayo and sweet relish, served with romaine, tomato and English cucumbers brushed with Meyer lemon vinaigrette. (No modifications to sandwiches)

Avocado, pepper jack, romaine, sprouts, English cucumbers and tomatoes on brushed with Meyer lemon vinaigrette. (No modifications to sandwiches)

House-made hummus with roasted red bell peppers, kalamata olives and whole garbanzos, with romaine, English cucumbers, sprouts, carrots and tomato with Mever lemon vinaigrette. (No modifications to sandwiches)

Chile lime free-range chicken breast, avocado, creamy chipotle dressing, romaine and pepper jack. Spicy. (No modifications to sandwiches)

Natural turkey, uncured bacon, avocado, romaine and mayo. (No modifications to sandwiches)

Natural roast beef, sharp cheddar, romaine, tomato, mayo and Dijon. (No modifications to sandwiches)

Pulled chicken, candied walnuts, dried cranberries, celery, romaine and mayo. (No modifications to sandwiches)

Organic mixed greens, free-range chicken or organic tofu, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. Dairy-free.

Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with Meyer lemon vinaigrette.

Crisp romaine, free-range chicken, house-made focaccia croutons, and aged parmigiano-reggiano with classic Caesar dressing.

Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar, and tortilla chips with creamy chipotle dressing. Spicy.

Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Dairy-free.

Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes, and Point Reyes blue cheese with balsamic vinaigrette.

Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette. Dairy-free.

Shredded cabbage, free-range chicken or organic tofu, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro, and lime wedge with fermented tea leaf dressing. Dairy-free.

Massaged kale, avocado, roasted brussels sprouts, house-made focaccia croutons, and aged parmigiano-reggiano with classic Caesar dressing.

Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs, and aged parmigiano-reggiano with honey dijon vinaigrette.

Arugula mix, free-range chicken, roasted sweet potato, crispy chickpeas, avocado, pickled red onion, and cilantro with pomegranate vinaigrette. Dairy-free.

Organic mixed greens, massaged kale, free-range chicken, roasted sweet potato, Granny Smith apples, feta, and toasted pumpkin seeds with curry maple vinaigrette.

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Dairy-free and low fat.

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapeños with grilled chicken. Dairy-free, low fat, and spicy.

A thick chili made with ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. Dairy-free and spicy.

A delectable blend of roasted corn, red bell peppers, and red potatoes simmered with ancho chiles. Dairy-free, low fat, and spicy.

A thick, rich, and creamy traditional recipe loaded with clams from the North Atlantic and red skinned potatoes.

A flavorful, soothing broth full of hand-pulled chicken, parsnips, carrots, celery, and egg noodles finished with fresh dill. Dairy-free and low fat.

Luscious and silky. Organic tomato and sweet cream soup.

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish served with romaine, tomato, and English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette. Dairy-free.

Avocado, pepper jack, romaine, sprouts, English cucumbers, and tomatoes on ciabatta brushed with Meyer lemon vinaigrette.

Free-range chicken breast, avocado, chipotle, aioli, romaine, and pepper jack on ciabatta.

Cage-free eggs blended with mayo and green onions, served with romaine and tomato on rustic pain levain. Dairy-free.

House-made hummus with roasted red bell peppers, kalamata olives, and whole garbanzos with green leaf, English cucumbers, sprouts, carrots, and tomato on lavash with Meyer lemon vinaigrette. Dairy-free.

All-natural roast beef, sharp cheddar, romaine, and tomato with mayo and dijon on ciabatta.

All-natural turkey, cranberry beet relish, feta, romaine, and chipotle aioli on rustic pain levain.

All-natural turkey, uncured bacon, avocado, and romaine with mayo on ciabatta. Dairy-free.

All-natural turkey, house-made basil pesto, romaine, and tomato with mayo on ciabatta.

Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette. Dairy-free and spicy.

Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, roasted brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette.

Tri-color quinoa, organic mixed greens, avocado, feta, English cucumbers, and red bell peppers with green goddess dressing.

Farro, massaged kale, roasted cashews, golden beets, dates, crunchy lentils, English cucumbers, and mint with turmeric ginger vinaigrette. Dairy-free.

Your choice of soup and salad.

Your choice of soup and sandwich.

Your choice of salad and sandwich.