Lao-Thai Kitchen-Albany

Grilled skewe marinated chicken breast served with cucumber salad and peanut sauce. 4 skewer.

Egg roll veggie. Deep fried vegetable rolls served with sweet and sour sauce.

Egg roll pork. Deep-fried rolls wrapped with ground pork, egg, black mushroom and vegetables served with sweet and sour sauce.

Deep-fried chicken wing in tangy, spicy sweet and sour sauce, topped with crispy basil leaves. Tofu available.

Fresh vegetable, egg, tofu rice noodle wrapped with rice paper. Served with lao-thai special sauce.

Muk tod. Deep fried calamari with a light batter served with sweet and sour sauce.

Deep fried beef jerky house specialty served with sweet and sour sauce.

Mud tod. Deep fried potatoes with a light batter served with sweet and sour sauce.

Mod tod. Pan fried dumpling filled with minced pork and vegetables. Served with sweet black soy sauce.

Plah Goong. Shrimp salad with spicy lemon dressing, onions, lemon grass, cucumber, mint leaves, cilantro and kaffir lime leaves served with fresh vegetables.

Yum muk. Calamari salad with spicy lemon dressing, cucumber, onions, fresh ginger, lemon grass, mint leaves, cilantro and kaffir lime leaves served with fresh vegetables.

Yum talay. Mixed seafood with spicy lime dressing, cucumber, onions, fresh ginger, lemon grass, mint leaves, cilantro and kaffir lime leaves served with fresh vegetables.

Yum woon sen. Silver noodles with ground pork, shrimps, calamari, onions, cilantro, celery, black fungus mushroom and spicy lime dressing.

Som tum. Shredded green papaya, mixed with green bean, carrots, garlic, tomatoes, ground peanuts and lemon dressing.

Som tum lao. A favorite of Laotians, Salad is made with shredded green papaya mixed with green bean, carrots, garlic, tomatoes, lemon dressing, with home made fish sauce.

Crispy rice mixed with sour pork, fresh ginger ground peanut, onion, cilantro served with lettuce.

Famous lao salad, seasoned with lime juice fragrant roasted rice powder, onions, cilantro, mint leaves and kaffir lime leaves service with fresh vegetables.

Po tak. Combination of seafood shrimps, scallop, mussel, calamari, fish, imitation crab meat, mushrooms, baby corns, lemon grass, tomatoes, galangal, sweet basil, tangy and spice sauce.

Tom Kha kai. Coconut milk soup with chicken, mushrooms, galangal, baby corn, lemon grass, cabbage, bamboo shoot, onion and cilantro. Vegetarian available.

Tom Yum. A tasty hot and sour soup with prawn, mushrooms, baby corns, galangal, cilantro, onion, tomatoes and lemon grass.

A tasty hot and sour soup with chicken, mushrooms, baby corns, galangal, cilantro, onion, tomatoes and lemon grass. Vegetarian available.

Tom Yum. Sliced of fish with pineapples, onions, tomatoes, mushrooms, baby corns and green onions.

Seasoned ground pork stuffed in wonton skins with chicken, prawn, onions, napa cabbage and spinach, cilantro in a clear broth.

Kang jued woon sen. Seasoned ground pork, shrimps, calamari, egg, tofu, silver noodle, black mushrooms, napa cabbage, onions, spinach and cilantro in a clear broth.

Vermicelli noodle soup with home made soy bean paste, with ground pork, bean sprouts, cabbages and cilantro.

Vermicelli noodle soup with chicken, pork, fish, special chili paste, in coconut milk, sliced cabbage, green bean, bean sprouts and mint leaves.

Spicy noodle soup with ground pork, pork meat ball, bean sprouts, ground peanuts, onion, cilantro, and fried garlic.

Spicy chicken noodle soup with green onions, bean sprouts, ground peanut, and cilantro.

Noodle soup with sliced beef, meat ball, green onions, bean sprouts and cilantro.

Rice noodles stir-fried with egg, tofu bean sprouts, in pad thai sauce topped with ground peanuts.

Pan fried fresh wide rice noodles with fresh chili, cabbage, bell pepper, carrot, baby corn, tomatoes, egg and basil leaves, in spicy sauce.

Pan fried fresh wide rice noodles with garlic, egg, broccoli, cabbage and black soy sauce.

Stir-fried fresh wide rice noodles with egg, and topped with broccoli in gravy sauce.

Stir fried silver noodles with mushrooms, egg, cabbage, tomatoes, celery, bean sprouts, black fungus and onions.

Stir fried egg noodle with curry powder, tomatoes, egg, cabbage, celery, onion, carrots, baby corn.

Fried rice with garlic, egg, carrots, green peas and onions.

Fried rice with egg, carrots, green peas, onion, fresh chili, bell pepper and basil leave.

Fried rice with pineapple, egg, garlic, onions, cashew nuts, tomatoes, carrots, green peas and raisins.

Fried rice with a combination of beef, pork, chicken, egg, garlic, carrots, green peas and onion.

Fried rice with Chinese sausage, egg, garlic, ginger, onions, carrots, green peas, shiitake mushroom and sesame oil.

Yellow curry made with coconut milk, tender potatoes, carrots and onions.

Green curry made with coconut milk, jalapeno, eggplants, green beans, bamboo shoot, green peas, bell pepper, zucchini and basil leaves.

Red curry made with coconut milk, jalapeno, bell pepper, green beans, bamboo shoots, eggplants, zucchini and basil leaves.

Red curry made with coconut milk, mushrooms, bell pepper, jalapeno, and basil leaves.

Peanut butter sauce made with red curry paste, and topped on the bed of steam vegetables.

Sauteed eggplants with jalapeno, soy bean paste, garlic, onion, bell pepper and sweet basil.

Sauteed bamboo shoots with spicy garlic sauce, green beans, jalapeno, bell pepper, onions, and mint leaves.

Sauteed garlic with cashew nuts, onions, baby corn, carrots, dry chili, with chef's special sauce.

Sauteed garlic, mushroom, onions, black fungus, carrots, baby corns with soy bean sauce.

Sauteed pricking curry with green beans, shredded kaffir lime leaves and red bell pepper.

Sauteed pineapples, tomatoes, baby corn, bell pepper, black fungus, mushrooms, zucchini with sweet and sour sauce.

Sauteed broccoli, onions, carrots, shiitake mushrooms.

Sauteed mushrooms, onions, celery, carrots, and bean sprout.

Sauteed mixed vegetables with oyster sauce

Sauteed onions, green beans, jalapeno, bell pepper and basil leaves.

Sauteed mushrooms, jalapeno, bell pepper, onions, and basil leaves.

Marinated chicken with herbs and served with sweet and sour sauce.

Marinated pork with herbs and served with sweet and sour sauce.

Grilled eggplants stuffed with ground chicken, bay shrimps, mushrooms, onions and topped with tamarind.

Grilled salmon fillet topped with red curry made with coconut milk, with green beas, red bell pepper, cilantro and kaffir lime leaves.

Pumpkin in red curry with coconut milk.

Green curry with grilled salmon topped over steamed rice noodle and steam vegetable on the side.

Seasonal. Sauteed mango, prawns, carrots, red and green bell pepper. With chef's special sauce.

Sauteed prawns, calamari, mussel, fish, scallop, green bean, bell pepper, jalapeno, carrots and basil leaves with chef's special sauce.

Sauteed scallops, prawns, calamari, mussel, fish with roasted chili paste, bamboo shoots, onions, carrot, mushrooms, baby corns.

Sauteed scallops, prawns, eggplants, onions, bell pepper, carrot, jalapenos and basil leaves with chef's special sauce.

Deep fried fish fillet sauteed with garlic chili paste, eggplants, bell pepper, jalapenos, onions and basil leaves.

Steamed or deep fried sliced fish fillet sauteed with ginger, mushrooms, baby corns, onions, celery, in gravy sauce.

Roasted boneless duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, jalapenos and basil leaves.

Combination seafood shrimp, scallops, calamari, imitation crab meat, mussel, fish, in red curry with coconut milk, pineapple, tomatoes, bell peppers, jalapenos and basil leaves.

Seasonal.