Served with sweet and sour sauce.

Served with sweet and sour sauce.

Fried with cucumber salad.

Served with sweet and sour sauce , minced peanuts.

Taro, black mushroom, and glass noodles wrapped in rice paper. Serve with sweet garlic sauce.

Papaya salad with a punch shredded green papaya pounded with a salted black river crab, fish sauce, fermented fish, green bean, lime, dried chilies and tomatoes.

Served with ground free range chicken with shallots, mint, cilantro, green onion, dried chili, homemade rice powder.

Served with papaya salad with a punch shredded green papaya, tomatoes, carrots, and green bean with lime dressing.

Served with prawns tossed with roasted coconut meat, shallots, mint, cilantro, and peanuts.

Served with tomato, red onions, and house vinaigrette.

Served with minced chicken and spinach in clear broth.

Served with small rice noodles tossed with ground pork, fish balls, chili, ground peanuts and bean sprouts .

Served with northern style crispy egg noodle with chicken in curry soup.

Served with sliced pork, meat balls, and Chinese broccoli in pork broth.

Served with mushrooms, kaffir leaves, and chicken in coconut milk broth.

Served mushrooms and tomatoes in galangal broth.

Served with sliced beef, beef balls, and chinese broccoli in beef broth.

Served with wide rice noodles with green bean, onion, and basil in chili garlic sauce.

Served with thin rice noodles with bean sprouts, egg, ground peanut, and garlic in tamarind sauce.

Served with wide rice noodles with egg and Thai kale in sweet soy sauce.

Served with basil in garlic chili sauce.

Served with wok fried garlic and black pepper.

Served with yellow squash, eggplant, green bean, and basil.

Served with Over jasmine rice.

Slow cooked stew in special sauce. Served with a hard-boiled egg.

Served with wok fried Jasmine rice, egg, tomato, carrot, onion.

Served with wok fried eggplant, onion, and basil in chili black bean sauce.

Served with wok fried green bean in special chef’s sauce.

Served over with jasmine rice.

Served kabocha pumpkin, green bean, basil, and bell pepper.

Served with yellow squash, eggplant, green bean, and basil .

Served with tomato, potato, carrot, and broccoli.

Served charcoal roasted bone- in, rocky free range chicken served with tamarind dipping sauce.

Served with mushrooms and tomatoes in galangal broth.

Served with mushrooms, kaffir leaves, and chicken in coconut milk broth.

Served with crispy rice tossed with ginger, fermented pork, peanuts, and dried Thai chili

Served with prawns tossed with roasted coconut meat, shallots, mint, cilantro, and peanuts.

Served with tomato, red onions, and house vinaigrette.

Served with grilled sliced rib eye with shallots, mint, and cilantro tossed in a toasted rice powder.

Served with papaya salad with a punch shredded green papaya pounded with a salted black river crab, fish sauce, fermented fish, green bean, lime, dried chilies and tomatoes.

Served with ground free range chicken with shallots, mint, cilantro, green onion, dried chili, homemade rice powder.

served grilled sliced pork shouder with shallots, mint, and cilantro tossed in a toasted rice powder

Served with papaya salad with a punch shredded green papaya, tomatoes, carrots, and green bean with lime dressing.

Served with choice of ground meat with basil in garlic chili sauce.

Served with wok fried garlic and black pepper.

Served with yellow squash, eggplant, green bean, and basil .

Served with slow cooked stew in special sauce ,served with a hard-boiled egg.

Served with wok fried Jasmine rice, egg, tomato, carrot, onion.

Served with wok fried eggplant, onion, and basil in chili black bean sauce.

Served with wok fried green bean in special chef’s sauce.

Served with kabocha pumpkin, green bean, basil and bell pepper.

Served with yellow squash, eggplant, green bean, and basil.

Served with tomato, potato, carrot, and broccoli.

Served with wide rice noodles with green bean, onion, and basil in chili garlic sauce.

Served with northern style crispy egg noodle with chicken in curry soup.

Served with thin rice noodles with bean sprouts, egg, ground peanut, and garlic in tamarind sauce.

Served with sliced pork, meat balls, and Chinese broccoli in pork broth.

Served with small rice noodles tossed with ground pork, fish balls, chili, ground peanuts and bean sprouts.

Served with wide rice noodles with egg and Thai kale in sweet soy sauce

Served with sliced beef, beef balls, and Chinese broccoli in beef broth.