Tomato, cucumber, onion, feta cheese, olives, and mint with olive oil dressing.

Grilled boneless chicken breast on a skewer served with saffron basmati rice and vegetables.

Infused with pomegranate sauce, served with roasted garlic mashed potatoes, and vegetables.

Hummus, baba ghanoush, tabbouleh, and dolmas. Served with our special bread baked in a wood-burning oven.

Beef or chicken kabob served with basmati rice.

Puree of garbanzo beans with paprika and olive oil. Served with our special bread baked in a wood-burning oven.

Eggplant spread with caramelized onion. Served with our special bread baked in a wood-burning oven.

Cracked wheat with cucumber, tomato, parsley, and lemon juice. Served with our special bread baked in a wood-burning oven.

Stuffed grape leaves with basmati rice and herbs. Served with our special bread baked in a wood-burning oven.

Hummus, baba ghanoush, tabbouleh, and dolmas. Served with our special bread baked in a wood-burning oven.

Smoked salmon with capers and cucumber sauce.

Sauteed shrimp, feta cheese, garlic, tomato, and spinach. Served with our special bread baked in a wood-burning oven.

Eggplant, zucchini, onion, red bell peppers, artichoke hearts, garlic, balsamic dressing, and feta cheese. Served with our special bread baked in a wood-burning oven.

Ground beef marinated and barbecued over flames. Wrapped in our flatbread with balsamic sauce.

Served with tomatoes and pomegranate vinaigrette dressing.

Tomato, cucumber, onion, feta cheese, olives, and mint with olive oil dressing.

Crisp Romaine hearts and Parmesan creamy anchovy dressing.

Baby spinach served with feta cheese, roasted walnut, and balsamic dressing.

Ground beef with onion, lettuce, tomato, and special sauce. Served on fresh-baked pita bread.

Grilled eggplant, zucchini, onion, bell pepper, mushroom, garlic, and mozzarella cheese with balsamic sauce. Served on fresh-baked pita bread.

Served with lettuce, tomato, onion, and balsamic dressing. Served on fresh-baked pita bread.

Served with lettuce, tomato, and onions on fresh-baked pita bread with tzatziki. Served on fresh-baked pita bread.

Served with lettuce, tomato, onions, and tzatziki sauce. Served on fresh-baked pita bread.

Served with lettuce, tomato, onions, and tzatziki sauce. Served on fresh-baked pita bread.

Served with lettuce, tomato, onions, and tzatziki sauce. Served on fresh-baked pita bread.

Served with lettuce, onions, and tzatziki sauce. Served on fresh-baked pita bread.

Served with mushrooms, spinach, and caramelized onion. Served on fresh-baked pita bread.

Chicken, mushroom, parsley, fresh tomato, pesto, and light tomato cream sauce.

Chicken, mushroom, parsley, tomato, and light cream sauce.

Shrimp, spinach, herbs, mushroom, and sun-dried tomato in a light tomato cream sauce.

With little lamb and beef gyros, spinach, tomato sauce, and mushroom.

Zucchini, eggplant, roasted peppers, spinach, mushroom, and light tomato basil sauce.

Filled with Asiago, ricotta, Parmesan, and romano cheese.

Phyllo pastry filled with chopped nuts and sweetened with syrup.

Zabaglione cream center, surrounded by chocolate gelato, and caramelized hazelnuts topped with cocoa powder.

Chocolate layer cake filled with rich chocolate cream covered with chocolate ganache and rimmed with chocolate flakes.

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Ricotta and pistachio cream separated by sponge cake, decorated with crushed pistachio, and dusted with powdered sugar.

Strawberry, pistachio, chocolate gelato all coated with chocolate, and drizzled with white chocolate.

Mango, passionfruit, and raspberry sorbetto all covered with white chocolate and drizzled with dark chocolate.

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and crushed pistachio.

Served with roasted garlic mashed potatoes, seasonal vegetables, and caper lemon sauce.

Served with roasted garlic mashed potatoes, seasonal vegetables, and salsa fresca.

Served with saffron basmati rice and garden-fresh vegetables.

Braised lamb shank over roasted garlic mashed potatoes and vegetables.

Layers of eggplant and ground lamb served with our house special spicy red sauce.

Grilled lamb tenderloin on a skewer served with saffron basmati rice and vegetables.

Served with roasted garlic mashed potatoes, vegetables, and red wine demi-glaze.

Infused with pomegranate sauce, served with roasted garlic mashed potatoes, and vegetables.

Grilled boneless chicken breast on a skewer served with saffron basmati rice and vegetables.

Two skewers of ground beef served with saffron basmati rice, grilled tomato, and vegetables.

Served with saffron basmati rice and vegetables demi-glace sauce.

Infused with pomegranate sauce served with roasted garlic mashed potatoes and vegetables.

Served with saffron basmati rice and vegetables.

Served with saffron basmati rice and vegetables.

Served with saffron basmati rice, grilled tomato, and vegetables.

Choice of penne, angel hair, or linguini served with cheese and butter or marinara sauce.

Beef or chicken kabob served with basmati rice.

We only have one size.

Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice Organic Baby Greens-with tomato served with pomegranate vinaigrette dressing Greek Burger- ground beef with onions, lettuce, tomato and a special sauce Chicken Kebob-grilled boneless chicken breast on skewer

Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice Greek Salad- Crisp romaine hearts, tomato, onion, feta cheese and kalamata olive with olive oil and lemon mint dressing Grilled Chicken Breast Sandwich -lettuce tomato, onion and balsamic dressing Koubideh Kebob- One skewer of ground beef

Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice Ceasar Salad -Crisp romaine hearts with tomato with creamy anchovy dressing and parmesan cheese Gyros Sandwich- served with lettuce, tomato, onions and tzatziki sauce Chicken Kebob- grilled boneless chicken breast on skewer

Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice Greek Salad- Crisp romaine hearts, tomato, onion, feta cheese and kalamata olive with olive oil and lemon mint dressing Falafel Sandwich- with lettuce, tomato, onions and tzatziki sauce Side of Saffron Basmati Rice