Le Soleil

Steamed shrimps, lettuce, bean sprouts, mint leaves and vermicelli wrapped in delicate rice paper. Serve chilled with a side of peanut sauce for dipping.

Fried tofu, lettuce, bean sprouts, mints leaves and vermicelli wrapped in rice paper. Served chilled with a side of peanut sauce for dipping.

Each egg roll is stuffed with chicken, shrimp, vermicelli, carrots and onions. Served with a side of tangy fish sauce for dipping.

Served with your choice of sweet and sour or tamarind dipping sauce.

Top with peanuts and green onions. Served with a side of fresh squeezed lemon juice and pepper dressing.

8 pieces. Curry coated chicken wings fried to a crisp. Served with your choice of sweet and sour or tamarind dipping sauce.

Serve with a side of peanut sauce for dipping.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves and lotus roots. Each order is topped with dry onions, crushed peanuts and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves and lotus roots. Each order is topped with dry onions, crushed peanuts and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves and lotus roots. Each order is topped with dry onions, crushed peanuts and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves and lotus roots. Each order is topped with dry onions, crushed peanuts and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves and lotus roots. Each order is topped with dry onions, crushed peanuts and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce and garlic rice vinegar.

Served with chicken and sausage or tofu.

Chicken, Sausage and Shrimp

Garlic and butter infused noodles with our special sauce and spices

Garlic and butter infused noodles with our special sauce and spices

Garlic and butter infused noodles with our special sauce and spices

Garlic and butter infused noodles with our special sauce and spices

Garlic and butter infused noodles with our special sauce and spices

Garlic and butter infused noodles with our special sauce and spices

Choice of egg noodles or thin rice noodles. Choice of chicken or sliced filet mignon beef.

Choice of egg noodles or thin rice noodles. Sate mildly spicy noodle soup with coconut juice is made from a family sate recipe. Topped with crushed peanuts tomatoes and julienne cucumber.

Choice of egg noodles or thin rice noodles. Sate mildly spicy noodle soup with coconut juice is made from a family sate recipe. Topped with crushed peanuts tomatoes and julienne cucumber.

Serve with a side of bean sprouts, chili peppers, basil and lemon. Choice of egg noodles or thin rice noodles.

Choice of egg noodles or thin rice noodles. Mixed vegetables and tofu in your choice of chicken or vegetable broth.

Choice of egg noodles or thin rice noodles.

Choice of egg noodles or thin rice noodles. With shrimp, mussel, fish-ball and calamari.

Plain noodle with choice of broth

Central Vietnamese Noodle Soup infused with lemongrass and spices come with sliced filet mignon, beef brisket, pork roll and beef ball

Served with bean sprouts, chili peppers, basil and lemon on the side.

Served with bean sprouts, chili peppers, basil and lemon on the side.

Served with bean sprouts, chili peppers, basil and lemon on the side.

Served with bean sprouts, chili peppers, basil and lemon on the side.

Served with bean sprouts, chili peppers, basil and lemon on the side.

Plain Noodle with choice of broth

Choice of protein stir-fry with garlic, onion and fresh tomato served over vermicelli at room temperature with lettuce, carrots, bean sprouts, cucumber & mint. Top with crushed peanuts

Choice of protein stir-fry with garlic, onion and fresh tomato served over vermicelli at room temperature with lettuce, carrots, bean sprouts, cucumber & mint. Top with crushed peanuts

Choice of protein stir-fry with garlic, onion and fresh tomato served over vermicelli at room temperature with lettuce, carrots, bean sprouts, cucumber & mint. Top with crushed peanuts

Choice of protein stir-fry with garlic, onion and fresh tomato served over vermicelli at room temperature with lettuce, carrots, bean sprouts, cucumber & mint. Top with crushed peanuts

Choice of protein stir-fry with garlic, onion and fresh tomato served over vermicelli at room temperature with lettuce, carrots, bean sprouts, cucumber & mint. Top with crushed peanuts

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.

Served with chopped lettuce, tomato and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, tomato and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, tomato and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served with chopped lettuce, tomato and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Tender flank steak is cut into cubes and marinated in our special dark wine sauce, then tossed and seared in a flaming wok. Serve with a side of tangy lemon pepper sauce for dipping.

Choice of beef, chicken, mixed vegetable or tofu.

Served with combination - beef, chicken and shrimp. Sate sauce stir fry - a mildly spicy dish with a hint of coconut is stir-fried with mixed vegetables and topped with crushed peanuts.

Choice of beef, chicken or tofu

Lemongrass stir fry - the most widely used herb in Vietnamese cuisine and lemongrass.

Choice of beef, chicken or tofu.

Shrimp or combination.

Choice of sauce: our special sate, garlic oyster, black bean or garlic sauce.

With either beef, chicken or tofu.

Stir fried with your choice of garlic oyster sauce, black bean or garlic sauce.

Choice of beef, chicken or tofu.

Choice of beef, chicken or tofu.

Choice of beef, chicken or tofu.

Choice of beef, chicken or tofu.

Choice of beef or chicken.

Rice stir-fried in a flaming wok with eggs and mixed vegetables.

Half chicken.o

Whole chicken - 2 halves. Served with steamed rice.

Choice of chicken or tofu.

Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.

Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.

Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.

For 1 to 2 people.

Served either hot or with ice.

Juice is served fresh in the shell.

11 oz.

A blend of our fresh lemonade and iced tea

Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder.

Creamy custard flavoured with espresso topped with caramelized sugar.

Silky layers of dark and white chocolate mousse on a sponge base, topped with a morello cherry, chocolate curl and pistachio flakes.

Sweetened cooked cream topped with a refreshing mango sauce.

Ice cream.

Ice cream.

Pho tai. Our popular beef broth noodle soups are made fresh daily. Each order is served with bean sprouts, chili peppers, basil, and lemon on the side.

Each egg roll is stuffed with chicken, shrimp, vermicelli, carrots, and onions. Served with a side of tangy fish sauce for dipping.

Pho tai nạm. Our popular beef broth noodle soups are made fresh daily. Each order is served with bean sprouts, chili peppers, basil, and lemon on the side.

Served with a side of bean sprouts, chili peppers, basil, and lemon.

Our customers' favorite dish. Marinated with our special five spice seasoning, then fried to a golden crisp.

Steamed shrimps, lettuce, bean sprouts, mint leaves, and vermicelli wrapped in delicate rice paper. Serve chilled with a side of peanut sauce for dipping.

Fried tofu, lettuce, bean sprouts, mints leaves, and vermicelli wrapped in rice paper. Served chilled with a side of peanut sauce for dipping.

Each egg roll is stuffed with chicken, shrimp, vermicelli, carrots, and onions. Served with a side of tangy fish sauce for dipping.

Served with your choice of sweet and sour or tamarind dipping sauce.

Top with peanuts and green onions. Served with a side of fresh-squeezed lemon juice and pepper dressing.

Curry coated chicken wings fried to a crisp. Serve with your choice of sweet and sour or tamarind dipping sauce.

Served with a side of peanut sauce for dipping.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves, and lotus roots. Each order is topped with dry onions, crushed peanuts, and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce, and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves, and lotus roots. Each order is topped with dry onions, crushed peanuts, and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce, and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves, and lotus roots. Each order is topped with dry onions, crushed peanuts, and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce, and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves, and lotus roots. Each order is topped with dry onions, crushed peanuts, and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce, and garlic rice vinegar.

Our Vietnamese salads are freshly mixed with shredded cabbage, julienne carrots, mint leaves, and lotus roots. Each order is topped with dry onions, crushed peanuts, and shrimp crackers. Served with your choice of a tangy fish sauce dressing or an oriental dressing that is made with honey, sesame oil, soy sauce, and garlic rice vinegar.

That is right, Gumbo at a Vietnamese restaurant. Give it a try.

Served with chicken and sausage or tofu.

Chicken, Sausage and Shrimp

That is right, Gumbo at a Vietnamese restaurant. Give it a try.

Choice of chicken or sliced filet mignon beef.

With shrimp. This sate mildly spicy noodle soup with coconut juice is made from a family Sate recipe that has been passed down from three generations. Topped with crushed peanuts tomatoes and julienne cucumber.

Served with a side of bean sprouts, chili peppers, basil, and lemon.

Mixed vegetables and tofu in your choice of chicken or vegetable broth.

With shrimp, mussel, fishball, and calamari.

Central Vietnamese Noodle Soup infused with lemongrass and spices come with sliced filet mignon, beef brisket, pork roll, and beef ball

Pho tai. Our popular beef broth noodle soups are made fresh daily. Each order is served with bean sprouts, chili peppers, basil, and lemon on the side.

Pho tai bo vien. Our popular beef broth noodle soups are made fresh daily. Each order is served with bean sprouts, chili peppers, basil, and lemon on the side.

Pho tai nạm. Our popular beef broth noodle soups are made fresh daily. Each order is served with bean sprouts, chili peppers, basil, and lemon on the side.

Pho dac biet. Our popular beef broth noodle soups are made fresh daily. Each order is served with bean sprouts, chili peppers, basil, and lemon on the side.

Pho xe lua. Our popular beef broth noodle soups are made fresh daily. Each order is served with bean sprouts, chili peppers, basil, and lemon on the side.

Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, mint, and chives. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served over vermicelli or rice. Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, mint, and chives. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served over vermicelli or rice. Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, mint, and chives. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served over vermicelli or rice. Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, mint, and chives. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Served over vermicelli or rice. Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, mint, and chives. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.

Our customers' favorite dish. Marinated with our special five spice seasoning, then fried to a golden crisp.

Choice of beef, chicken, shrimp, or combination. Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a metal pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.

Choice of chicken, tofu, or shrimp. This is a family recipe from Laos. Let us know if want it extra spicy.

Chicken, beef, tofu, mix vegetable, shrimp, calamari, or combination.

A very popular Vietnamese dish. Tender flank steak is cut into cubes and marinated in our special dark wine sauce, then tossed and seared in a flaming wok. Served with a side of tangy lemon pepper sauce for dipping.

Choice of beef, chicken, mixed vegetable, eggplant with tofu, shrimp, or combination. Sate sauce stir fry - a mildly spicy dish with a hint of coconut is stir-fried with mixed vegetables and topped with crushed peanuts.

Choice of beef, chicken, shrimp, or combination. Lemongrass stir fry - the most widely used herb in Vietnamese cuisine and lemongrass.

Choice of beef, chicken, tofu, shrimp, or combination.

Choice of sauce our special sate, garlic, oyster, or black bean garlic sauce.

Stir-fried with your choice of garlic oyster sauce or black bean garlic sauce.

Choice of beef, chicken, tofu, shrimp, or combination.

Choice of beef, chicken, tofu, shrimp, or combination.

Choice of beef, chicken, tofu, shrimp, or combination.

Choice of beef, chicken, tofu, shrimp, or combination.

Choice of beef, chicken, shrimp or combination. Premium long grain rice stir-fried in a flaming wok with eggs and mixed vegetables.

Served either hot or with ice.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

A blend of our fresh lemonade and Iced Tea

Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder.

Silky layers of dark and white chocolate mousse on a sponge base topped with a morello cherry, chocolate curl, and pistachio flakes.

Sweetened cooked cream topped with a refreshing mango sauce.

Our customers' all-time favorite.