Local Kitchen
About Local Kitchen
Order from Local Kitchen and you're ordering from a wine bar that is one of the most well-liked in San Francisco. And your order from Local Kitchen will be a great deal too when you select the mo...show more
Menus
Roasted beets & eggplant, toasted pepitas, sourdough flatbread (v)
Flame kissed broccoli, toasted almonds, Aleppo, scallions, tossed in kimchi caesar dressing.
Rice flour beer battered, sweet & sour chili ginger sauce.
Coriander spiced skewers, cucumber, pickled red onion, spicy peanut sambal (wf).
Chicken shawarma filled dumplings with marinated cucumber, tomato salad & lemon dill yogurt, choice of steamed or fried dumplings.
Herbal chicken broth, poached chicken, fresh aromatics, sweet soy, red chili sambal.
Seasonal greens, asian pear, pickled red onion, aleppo, toasted almonds, point reyes blue cheese, house vinaigrette (wf).
Kale, fried tofu, crispy yams, pickled red onion, sunchokes, red quinoa, peanut sambal. (wf, v)
Honey crisp apples, house smoked salmon, seasonal chicories, pickled herbs & creamy garlic dressing.
Dino kale, watermelon radish, kimchi caesar dressing.
Choose any 3 toppings at no extra charge.
Basil san marzano tomato sauce, extra virgin olive oil.
Parmesan, mozzarella, herbed ricotta, garlic puree, black pepper, lemon zest, chili oil.
Shiitake, shimeji & oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil.
Parmesan, mozzarella, lemon ricotta, garlic, green goddess, seasonal greens, herbs, sesame.
Cauliflower puree, roasted sunchokes, herbs, butternut squash, roasted tomatoes, pepita sambal, calabrian chilis.
Roasted squash & zucchini, pickled onion, scallions, cilantro, queso fresco, salsa verde, habanero drizzle.
San marzano tomato sauce, mozzarella, beef pepperoni.
San marzano tomato sauce, mozzarella, pepperoni, house chicken sausage, cherry tomatoes, ricotta.
House chicken sausage, san marzano tomato sauce, mozzarella, calabrian chilis, green onions.
Bacon, apple, shallots, chives, blue cheese, mozzarella, chili flakes.
Pink sauce, chicken sausage, fried capers, red onion.
Fried potato, salsa verde, mozzarella cilantro, seasoned beef or beans.
Choose any 3 toppings at no extra charge.
Zucchini, eggplant, spinach & kale pesto.
Sweet and hot peppers, artichoke and mozzarella.
Kabocha squash, tomato confit, caramelized onion, parmesan.
Pepperoni, mozzarella, tomato confit.
Grass-fed beef, cheddar, arugula, pickles, sambal aioli; side salad or french fries.
Miso tartar sauce, banana peppers, shredded lettuce, pickled red onion.
Black sauce, pickled cucumbers, aioli.
Kewpie mayo, aged cheddar & chili sambal.
Stir fried rice noodles, carrots, celery, Romano beans, pickled red onions, soy lime sauce.
Coriander, cumin, turmeric and chili marinade, coconut milk, curry leaves. Available with tofu or fish.
Poached & oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, sweet & spicy soy sauce.
Seasonal greens, roasted tomato, cucumber, kewpie sauce, crispy shallot.
Fried egg, sambal, scallions, herbs, black sauce.
500 ml.
500 ml.
roasted beets & eggplant, toasted pepitas, sourdough flatbread (v)
flame kissed broccoli, kimchi caesar, toasted almonds, Aleppo & scallions
rice flour beer battered, sweet & sour-chili ginger
coriander spiced skewers, cucumber, pickled red onion, peanut sauce (wf)
chicken shawarma filled dumplings with marinated cucumber, tomato salad & lemon dill yogurt, choice of steamed or fried dumplings
five spice rub, pistachio sambal (wf, v)
handcut kennebec potatoes, old bay seasoned (v)
jasmine rice, chicken broth, garlic & ginger
herbal chicken broth, poached chicken, fresh aromatics, sweet soy, red chili sambal
kale, fried tofu & tempeh, crispy yams, pickled red onions, kabocha squash, tri-colored quinoa, peanut sambal
seasonal greens, asian pears, pickled red onions, aleppo, toasted almonds, blue cheese, almonds, citrus vinaigrette (wf)
dino kale, watermelon radish, kimchi caesar dressing
beef pepperoni, san marzano, mozzarella
san marzano tomato sauce, mozzarella, beef pepperoni, housemade chicken sausage, cherry tomatoes, ricotta
shiitake, shimeji & oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil
san marzano tomato sauce, housemade chicken sausage, mozzarella, calabrian chilies, green onions
cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, calabrian chilis
parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, chili oil
san marzano tomato sauce, basil, extra virgin olive oil
mozzarella, fontina, san marzano tomato sauce
bacon, apple, shallot, chives, blue cheese, mozzarella
pink sauce, chili flake, sausage, caper, red onion
parmesan, mozzarella, lemon ricotta, garlic, green goddess, seasonal greens, herbs, sesame
salsa verde, butternut squash, zucchini, pickled red onion, pumpkin seed, fresh arugula, caso fresco & habanero splat
pepperoni, mozzarella, shiitake beech & king oyster mushrooms, calabrian chilis, green onions
grass fed beef, cheddar, arugula, sambal aioli, pickles, side fries or salad
miso tartar sauce, banana peppers, shredded lettuce, pickled red onion choice of fries or salad
black sauce, pickled cucumber, aioli choice of fries or salad
coriander, cumin, turmeric & chili marinade, coconut milk, curry leaves
coriander, cumin, turmeric & chili marinade, coconut milk, curry leaves
poached and flash fried chicken thighs, ginger infused jasmine rice, cucumber, cilantro, sweet & spicy soy sauce, chicken broth
seasonal greens, roasted tomato, cucumber, kewpie sauce, crispy shallot
fried egg, sambal, scallions, herbs, black sauce
stir fried rice noodles, carrots, celery, romano beans, pickled red onions, soy lime sauce, choose any two skewers: seasonal vegetables, curry chicken, or marinated tofu
Fort Point Villager San Francisco Style Pale Ale
Juve Y Camps Reserva Cava Brut, Catalonia, Spain 2016
Lucien Albrecht Cremant de Albrace, Colman, France NV
Piccini 'Fizz 86' Spumante, Italy, NV
Bailly Lapierre, Cremant de Bourgogne, France NV
J Vineyards California Cuvee Sonoma, NV
J Vineyards Cuvee 20 Sonoma,NV
Soave Garganega, DOCG Italy 2018
Dashwood Sauvignon Blanc, Marlborough, NZ 2018
Venica & Venica Pinot Grigio Guilia, Italy 2018
Lioco Chardonnay, Sonoma 2018
Jose Drouhin Macon-Lugny Les Crays Chardonnay, Burgundy 2018
Cadre Gruner Veltliner 'Band of Stones' Edna Valley 2019
Chateau Muar Juene Rose Bekaa Valley, Lebanon 2018
Marabino Muscatedda, Buonivini, Sicily 2019
Far Niente Chardonnay Napa Valley, 2017
Bourgogne Chardonnay, Ballot Millot, France 2017
Pazo de Senorans Albarino, Rias Baixas, Spain 2019
Aperture Chenin Blanc, North Coast, CA 2019
Gamble Sauvignon Blanc, Younteville, Napa Valley 2019
Von Buhl Riesling,Deidesheim, Germany 2018
Forstmeister Geltz Zilkin Riesling, Mosel, Germany 2014
Orin Swift 'Mannequin' Chardonnay, CA 2019
Macmurray Chardonnay Russian River, Sonoma 2017
Gaia Monograph Assyrtiko Nemea, Greece 2019
white whiskey I montenegro I lemon I green apple curry
gin I rum I campari I carpano antica
mezcal I tequila I lime I lychee agave
rye whiskey I italicus I lemon grass corriander I angostura
Poached and oven-roasted chicken thighs, ginger-infused jasmine rice, cucumber, and cilantro with sweet and spicy soy sauce
Jasmine brown rice, sweet soy, fried egg, Thai chili, tamari, and scallions
Jasmine rice, coriander, cumin, coconut milk, turmeric and chili marinade, and curry leaves. Wheat free.
Poached egg, red chili sambal, cucumber, and herbs. Wheat free.
Chia rice noodles, herbal chicken broth, poached chicken, fresh aromatics, sweet soy, and red chili sambal.
Five spice rub, roasted cauliflower, and pistachio sambal. Wheat free.
Coriander spiced skewers, cucumber, pickled red onion, and peanut sauce. Wheat free.
Thyme, coriander, oregano, sesame seeds, sumac, and pistachio sambal.
peanuts, turmeric, tamarind sauce (wf, v)
rice flour battered, turmeric, coriander seeds, sweet & spicy soy sauce (v)
parsnip-celery root puree, five spiced cauliflower, sun chokes, kabocha squash, blood orange, pistachio sambal (wf, v)
Seasonal greens, grilled stone fruit, pickled red onions, cherry vinaigrette, and toasted almond.
arugula, blood oranges, citrus vinaigrette, pistachio sambal
40% shiitake, 60% grass-fed beef, cheddar, arugula, and sambal aioli. With side purple potato chips, fries, or salad.
coconut rice, cucumber pickles, sambal, 6 minute egg
Grilled shrimp, poached egg, sambal, cucumber, and herbs. Wheat free.
Sambal aioli, herb mix, and cucumbers julienned. With side purple potato chips, fries, or salad.
Coriander, cumin, turmeric and chili marinade, coconut milk, and curry leaves. Wheat free.
Poached and oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, and sweet and spicy soy sauce. Wheat free.
Chia rice noodles, herbal chicken broth, roasted chicken, fresh aromatics, sweet soy, and sambal.
Thyme, coriander, oregano, sesame seeds, sumac, olive oil, and pistachio sambal.
Parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, and chili oil.
Cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, and calabrian chilis.
San Marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, and ricotta.
Green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, and cucumber.
Basil, San Marzano tomato sauce, and extra virgin olive oil.
San Marzano tomato sauce and mozzarella.
Shiitake, shimeji and oyster mushrooms, herbs, roasted garlic puree, mozzarella, and house chili oil.
San Marzano tomato sauce, lamb sausage, mozzarella, calabrian chilies, and green onions.
Various Beers
Macadamia nuts, fried shallots, herbs, jicama, and lemongrass-sesame vinaigrette.
Kale, fried tofu, crispy yams, pickled red onion, sunchokes, tri-color quinoa, and peanut sambal.
Seasonal greens, Asian pear, pickled red onions, aleppo, toasted almonds, point Reyes blue cheese, and citrus vinaigrette.
Cama, Asian pear, pineapple, Thai chili, caramelized soy, cucumber, and peanut sauce.
Arugula, blood orange, citrus vinaigrette, and pistachio sambal.
Rice flour battered, turmeric, coriander seeds, sweet, and spicy soy sauce.
Peanuts, turmeric, and tamarind sauce.
Parsnip-celery root puree, five-spiced cauliflower, sunchokes, blood orange, and kabocha squash pistachio sambal.
Arbol chili and makrut lime leaves.
Parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, and chili oil.
San Marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, and ricotta.
Basil, San Marzano tomato sauce, and extra virgin olive oil.
Shiitake, shimeji and oyster mushrooms, herbs, roasted garlic puree, mozzarella, and house chili oil.
Vegan. Cauliflower puree, roasted sunchokes, herbs, pineapple, roasted tomatoes, pistachio sambal, and Calabrian chilis.
Green onion-cilantro sauce, marinated chicken, pickled red onion, Fresno chilis, cilantro, and cucumber.
San Marzano tomato sauce, and mozzarella.
San Marzano tomato sauce, lamb sausage, mozzarella, Calabrian chilies, and green onions.
Jasmine brown rice, sweet soy, fried egg, Thai chili, tamari, and scallions.
Jasmine rice, coriander, cumin, coconut milk, turmeric and chili marinade, and curry leaves.
Poached and oven-roasted chicken thighs, ginger-infused jasmine rice, cucumber, cilantro, sweet, and spicy soy sauce.
Scrambled egg, red chili sambal, scallions, asparagus, and herbs.
Poached egg, red chili sambal, cucumber, and herbs.
Chia rice noodles, herbal chicken broth, poached chicken, fresh aromatics, sweet soy, and red chili sambal.
Slow-braised brisket, spices, apricot-ginger chutney, and jasmine rice.
James beard blended burger project™ by chef Nora 40% shiitake, 60% grass-fed beef, cheddar, arugula, and sambal aioli. Served with side fries or salad
Wheat-free. Tomato chili sambal marinade, roasted cauliflower, cherry-ginger chutney.
Sambal aioli, herb mix, julienned cucumbers side fries or salad.
Slow-braised brisket, spices, cherry-ginger chutney, and jasmine rice.
Poached and oven-roasted chicken thighs, ginger-infused jasmine rice, cucumber, cilantro, sweet and spicy soy sauce.
Chia rice noodles, herbal chicken broth, poached chicken, fresh aromatic, sweet soy, and red chili sambal.
Poached egg, red chili sambal, cucumber, and herbs.
Jasmine rice, coriander, cumin, coconut milk, turmeric and chili marinade, and curry leaves.
Jasmine brown rice, sweet soy, fried egg, Thai chili, Tamara, and scallions.
Scrambled egg, red chili sambal, scallions, asparagus, and herbs.
Arugula, blood oranges, citrus vinaigrette, and pistachio sambal.
Macadamia nuts, fried shallots, dried shrimp, Thai chilies, asparagus, and black garlic-sesame vinaigrette.
Kale, fried tofu and tempeh, braised beets, black rice, purple potato chips, and peanut sambal.
Seasonal greens, Asian pear, pickled red onions, cherry vinaigrette, Point Reyes blue cheese, and toasted almond.
By chef Nora. 40% shiitake, 60% grass-fed beef, cheddar, arugula, sambal aioli side purple potato chips, fries, or salad.
Sambal aioli, herb mix, cucumbers julienned, side purple potato chips, fries, or salad.
Parsnip-celery root puree, five-spiced cauliflower, sunchokes, kabocha squash, blood orange, and pistachio sambal.
Peanuts, turmeric, and tamarind sauce.
Jicama, Asian pear, pineapple, Thai chili, caramelized soy, cucumber, and peanut sauce.
Five-spice rub, roasted cauliflower, and pistachio sambal.
Coriander spiced skewers, cucumber, pickled red onion, and peanut sauce.
Rice flour b pattered, turmeric, coriander seeds, sweet and spicy soy sauce.
Thyme, coriander, oregano, sesame seeds, sumac, and pistachio sambal.
Coriander, cumin, turmeric and chili marinade, coconut milk, and curry leaves.
Grilled shrimp, poached egg, sambal, cucumber, and herbs.
Sambal marinade, turmeric-cauliflower puree, cherry sambal, and fried asparagus.
Poached and oven-roasted chicken thighs, chicken broth, ginger-infused jasmine rice, cucumber, cilantro, sweet, and spicy soy sauce.
Cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, and Calabrian chilis.
Green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, and cucumber.
San Marzano tomato sauce, and mozzarella.
San Marzano tomato sauce, lamb sausage, mozzarella, Calabrian chilies, and green onions.
Parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, and chili oil.
San Marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, and ricotta.
Basil, San Marzano tomato sauce, and extra virgin olive oil.
Shiitake, shimeji and oyster mushrooms, herbs, roasted garlic puree, mozzarella, and house chili oil.
Side creme freche.
Blood orange coulis and soy ganache.
Poached and oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, sweet and spicy soy sauce (wheat-free).
Ginger graham cracker crust.
By chef Nora. 40% shiitake, 60% grass-fed beef, cheddar, arugula, sambal aioli; side purple potato chips, fries, or salad.
San marzano tomato sauce, mozzarella.
Five spice rub, roasted cauliflower, pistachio sambal (wheat-free, vegan).
Warmed, chocolate ganache topping.
Shiitake, shimeji and oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil.
San marzano tomato sauce, lamb sausage, mozzarella, calabrian chilies, green onions.
Coriander, cumin, turmeric and chili marinade, coconut milk, curry leaves (wheat-free).
Sambal aioli, herb mix, cucumbers julienned, side purple potato chips, fries, or salad.
Macadamia nuts, fried shallots, dried shrimp, thai chilies, asparagus, black garlic-sesame vinaigrette.
Kale, fried tofu and tempeh, braised beets, black rice, purple potato chips, peanut sambal (wheat-free, vegan).
Seasonal greens, grilled stone fruit, pickled red onions, cherry vinaigrette, toasted almond.
By chef Nora. 40% shiitake, 60% grass-fed beef, cheddar, arugula, sambal aioli; side purple potato chips, fries, or salad.
Sambal aioli, herb mix, cucumbers julienned, side purple potato chips, fries, or salad.
Braising jus, basil, apricot chutney.
Cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, calabrian chilis (vegan).
Green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, cucumber.
San marzano tomato sauce, mozzarella.
San marzano tomato sauce, lamb sausage, mozzarella, calabrian chilies, green onions.
Thyme, coriander, oregano, sesame seeds, sumac, olive oil, pistachio sambal (vegan).
Parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, chili oil.
San marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, ricotta.
Basil, san marzano tomato sauce, extra virgin olive oil (vegan).
Shiitake, shimeji and oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil.
Five spice rub, roasted cauliflower, pistachio sambal (wheat-free, vegan).
Coriander spiced skewers, cucumber, pickled red onion, peanut sauce (wheat-free).
Rice flour battered seasonal vegetables, turmeric, coriander seeds, sweet and spicy soy sauce (wheat-free, vegan).
Thyme, coriander, oregano, sesame seeds, sumac, pistachio sambal.
Coriander, cumin, turmeric and chili marinade, coconut milk, curry leaves (wheat-free).
Braised brisket, coconut-turmeric arancini, apricot-ginger chutney (wheat-free).
Grilled shrimp, poached egg, sambal, cucumber, herbs (wheat-free).
Sambal marinade, turmeric-cauliflower puree, cherry sambal, fried asparagus (wheat-free).
Poached and oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, sweet and spicy soy sauce (wheat-free).
Wheat free.
Wheat-free, vegan.
Wheat-free, vegan.
Wheat free.
Wheat free.
Ginger graham cracker crust.
Warmed, chocolate ganache topping.
Online Ordering Options
(See pickup options)Last updated July 19, 2023