Order from Los Moles - Emeryville and you're ordering from a cocktail bar that is one of the most well-liked in Emeryville. And your order from Los Moles - Emeryville will be a great deal too whe...show more
Choice of beef or chicken.
Bacon.
2 tacos. Soft corn tortillas, scrambled egg, refried beans and salsa cruda with your choice of potatoes, spinach, chorizo, machaca beef or chicken.
Poached egg, over a handmade corn sope, mole verde and rice.
Scrambled eggs, shredded beef or chicken, tomatoes, onions, cilantro. Served with black beans, queso fresco and sour cream.
Scrambled egg, tortilla chips, salsa verde or roja, onions, cilantro, queso fresco and sour cream.
Two eggs over easy on a corn sope, salsa ranchera, black beans, queso fresco and sour cream.
Sauteed cactus, scrambled eggs, salsa verde, black beans and sour cream.
Scrambled egg, chorizo, tomatoes, onions, cilantro, black beans, queso fresco and sour cream.
Two handmade corn tortillas, scrambled eggs, potatoes and spinach. Served with mole verde, mole dojo, queso fresco, black beans and sour cream.
Your choice of coffee, vanilla or coconut flan.
Churro casero, dusted in cinnamon sugar.
Flat thin fried flour tortillas, dusted in cinnamon sugar garnished with Mexican chocolate and dulce de cajeta.
Boiled organic Mexican coffee, chocolate, cinnamon, clove and piloncillo.
Choice of tamarind or mango.
Cans.
Served with onions, red and green pepper, arroz Mexicano, refried beans, queso fresco, sour cream and guacamole.
Served with onions, red and green pepper, arroz Mexicano, refried beans, queso fresco, sour cream and guacamole.
Shrimp sauteed with garlic, onions, red and green pepper, salsa ranchera, refried beans, rice and queso fresco.
Shrimp sauteed with garlic in a creamy chipotle sauce. Served with arroz verde, refried beans and queso fresco.
Authentic mole poblano from our family recipe made with seven different types of chile peppers, pumpkin seed, peanuts, cinnamon and chocolate. Over 50 ingredients.
Mole rojo. Our Mama Luisa's specialty, made with chile guajillo. Over 30 ingredients.
Our Grandmother's personal recipe Mole Negro, made with chile mulato. Over 40 ingredients.
Our Grandfather's specialty pumpkin seeds with essence of chile guajillo. Over 30 ingredients.
Chef Saldana specialty, made with fresh chile poblano, pumpkin seeds and almonds. Over 30 ingredients.
A mango mole sauce made with chile guero and fresh mango. Over 30 ingredients.
Tilapia fish, sauteed garlic, spinach, chardonnay garnished with pomegranate reduction. Over 40 ingredients.
Roasted chicken.
Pot roast.
Pork chunks.
Mexican sausage.
Grilled pork.
Tilapia.
Tilapia.
Grilled chicken, black beans, rice, pico de gallo and queso fresco.
Chicken, pinto beans, rice, onions, red and green pepper, pico de gallo and Jack cheese.
Beef, pinto beans, rice, onions, red and green pepper, pico de gallo and Jack cheese.
Roasted chicken.
Pot roast.
Pork chunks.
Mexican sausage.
Grilled pork.
Roasted chicken.
Pot roast.
Pork chunks.
Mexican sausage.
Grilled pork.
Roasted chicken.
Pot roast.
Pork chunks.
Mexican sausage.
Grilled pork.
Corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Beef over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Roasted chicken over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Pot roast over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Pork chunks over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Mexican sausage over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Grilled pork over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Tilapia over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Shrimp over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Sauteed vegetables over corn tortilla chips, Jack and Mexican cheese, pico de gallo, guacamole, sour cream, jalapenos and refried beans.
Three handmade enchiladas with your choice of picadillo de res or pollo. Served with your favorite mole sauce, queso fresco, crema agria, onions and slice of tomatoes.
Thin grilled steak, on a grilled cactus leaf, grilled onions, guacamole, arroz Mexicano, refried beans and queso fresco.
Grilled chicken thigh meat, with a touch citrus twist, served with refried beans, arroz Mexicano, guacamole and cebollitas asadas.
Grilled chicken breast strips, red and green peppers, onions sauteed with garlic and crema agria. Served with arroz verde.
Roasted pulled pork, topped with curtido de jalapenos, guacamole, refried beans and queso fresco.
Hearts of romaine lettuce, tomatoes, avocado, queso fresco, jicama, cucumber, red onions and house vinaigrette.
Grilled chicken over hearts of romaine lettuce, tomatoes, avocado, queso fresco, jicama, cucumber, red onions and house vinaigrette.
Grilled steak over hearts of romaine lettuce, tomatoes, avocado, queso fresco, jicama, cucumber, red onions and house vinaigrette.
Tilapia fish over hearts of romaine lettuce, tomatoes, avocado, queso fresco, jicama, cucumber, red onions and house vinaigrette.
Shrimp over hearts of romaine lettuce, tomatoes, avocado, queso fresco, jicama, cucumber, red onions and house vinaigrette.
Sauteed vegetables over hearts of romaine lettuce, tomatoes, avocado, queso fresco, jicama, cucumber, red onions and house vinaigrette.
Your choice of coffee, vanilla or coconut flan.
Churro casero, dusted in cinnamon sugar.
Flat thin fried flour tortillas, dusted in cinnamon sugar garnished with Mexican chocolate and dulce de cajeta.
Boiled organic Mexican coffee, chocolate, cinnamon, clove and piloncillo.
Choice of tamarind or mango.
Cans.
Two Mexican street corn cut in half, w/ mayonnaise, sour cream, queso cotija, chile piquin, limes.
Raw shrimp cooked in lime juice, serrano chiles, red onions, cucumber, tostaditas.
Jicama, cucumber, mango, lime, salted chile piquin.
Three thick corn masa cake, beans, cabbage, queso fresco, sour cream, salsa de la casa. Served with choice of shredded beef, shredded chicken, carnitas, shrimp or vegetarian.
Corn tortilla chips, Jack & Mexican cheese, pico de gallo, guacamole, sour cream, refried beans, jalapeño peppers.
Romaine lettuce, cucumber, tomato, avocado, red onion, queso fresco, mango vinaigrette. Served with choice of chicken, grilled steak, tiger prawns or fish.
Romaine lettuce, cucumber, tomato, avocado, red onion, pumkin seeds, pecans, raisins, black beans, queso fresco, mango vinaigrette.
Authentic mole poblano from our family recipe made with seven different types of chile peppers, cinnamon, chocolate. Over 50 ingredients.
Mole rojo. Our Mama Luisa’s specialty made with chile guajillo. Over 30 ingredients.
Our Grandmother’s personal recipe Mole Negro, made with chile mulato. Over 40 ingredients.
Chef Saldana specialty, made with fresh chile poblano. Over 30 ingredients.
A mango mole sauce made with chile guero, fresh mango. Over 30 ingredients.
A pineapple mole sauce made with chile guero, fresh pineapple. Over 30 ingredients.
Our Grandfather’s specialty pumpkin seeds, with essence of chile guajillo. Over 30 ingredients.
Mole Habanero sauce made with chile Habanero, red bell pepper. Over 30 ingredients.
Two enchiladas with your choice of seafood, shredded chicken or beef, vegetables, cheese, or vegan, choice of mole sauce, arroz verde, refried beans, queso fresco, sour cream.
Five large tiger prawns, sautéed with garlic, red pepper, spinach, chardonnay. Served with mango mole sauce, arroz verde.
Five large tiger prawns sautéed with garlic in a creamy chipotle sauce, arroz verde.
Five large tiger prawns, garlic, onions, chile de árbol. Served with arroz verde, garnished with sesame seed.
Shrimp sautéed with garlic, onions, red and green pepper, salsa ranchera, refried beans, red rice, queso fresco, lime.
Swai fish, sautéed garlic, spinach, wine, hibiscus reduction, arroz verde.
Swai fish. Served with romaine lettuce, arroz verde, refried beans, salsa fresca.
Fried pulled pork, jalapeños, guacamole, refried beans, arroz Mexicano, queso fresco.
Thin grilled steak, grilled penca de nopal, grilled onions, guacamole, refried beans, and queso fresco.
Organic chicken breast or leg, thigh. Mushrooms, spinach, creamy sauce, arroz verde.
Grilled chicken breast strips, bell pepper, onions, sautéed garlic, creamy chipotle sauce, arroz verde, black beans, queso fresco.
Grilled meat, onions, red & green pepper, arroz Mexicano, refried beans, queso fresco, sour cream, guacamole, pico de gallo.
Grilled meat, onions, red & green pepper, arroz Mexicano, refried beans, queso fresco, sour cream, guacamole, pico de gallo.
A classic dish from Puebla Mexico. Served at room temperature. Grilled poblano pepper stuffed with chicken, fruit. Covered with a velvety pecan sauce, garnished with hibiscus reduction. Arroz verde.
Grilled poblano pepper stuffed with Jack cheese, shredded chicken, shredded beef, shrimp, fish, or vegetables. Served with creamy chipotle sauce, arroz verde, refried beans, queso fresco.
Thick corn masa cake, refried beans, cabbage, sour cream, queso fresco, avocado, tomato. arroz verde. Choice of shredded chicken, shredded beef, shrimp, fish or vegetables.
Two flour tortillas, jack cheese, your choice of meat, seafood, or grilled vegetables. Served with refried beans, arroz rojo, queso fresco, sour cream, guacamole, pico de gallo.
Three handmade corn tortilla, mozzarella cheese, choice of birria meat, onions, cilantro. Served with consome de birria, salsa picosa.
Three soft corn tacos with grilled chicken, grilled beef, carnitas, chorizo, al pastor or grilled vegetables. Refried beans, red rice, cilantro, onions, salsa.
Three tacos with grilled chicken, grilled beef, carnitas, chorizo, al pastor or vegetables, jack cheese, guacamole, sour cream, pico de gallo, refried beans, rice.
With grilled chicken, grilled beef, carnitas, chorizo, al pastor or grilled vegetables. With your favorite mole on top, flour tortilla, red rice, pinto, black or refried beans, pico de gallo, jack cheese.
Flour tortilla, red rice, pinto, black or refried beans, pico de gallo, Jack cheese. Choice of pollo asado, pollo en chipotle, chicken or beef fajitas, carne asada, carnitas, chorizo, al pastor.
Choice of fish or shrimp, flour tortilla, red rice, pinto, black or refried beans, pico de gallo, jack cheese.
Flour tortilla, refried beans, rice, pico de gallo, jack cheese, shredded beef or chicken, organic scramble eggs.
Seasonal vegetables, flour tortilla, pinto beans, rice, pico de gallo, jack cheese.
Two organic scrambled eggs, shredded beef or chicken, tomatoes, onions, cilantro, avocado. Served with refried beans, queso fresco.
Two organic fried eggs, tortilla chips, salsa verde, roja or mole, refried beans, onions, cilantro, queso fresco, avocado. Add choice of meat for an additional charge.
Two organic eggs over easy on a thick corn tortilla, salsa ranchera, refried beans, queso fresco, avocado.
Sautéed cactus, with tomatoes, onions, cilantro, two organic scrambled eggs, salsa verde, refried beans, queso fresco, avocado.
Two organic scrambled eggs, chorizo, tomatoes, onions, cilantro, refried beans, queso fresco, avocado.
Organic chicken, Mexican rice.
Corn chips, refried beans, cheese, sour cream.
Beans, rice, cheese.
Flour cheese, rice, beans.
Garnished with seasonal fruit.
Two Churros cut in half, dusted in cinnamon sugar, caramel sauce.
Fried banana with caramel sauce.
Churros dusted in cinnamon sugar with house ice cream, caramel sauce.
Beef or chicken.
Potatoes, spinach, chorizo, machaca beef or chicken. Soft corn tortillas, organic scrambled egg, refried beans and salsa verde. Two pieces.
Two organic scrambled eggs, shredded beef or chicken, tomatoes, onions, cilantro. Served with black beans, queso fresco and sour cream.
Two organic fried eggs, tortilla chips, salsa verde or roja, onions, cilantro, queso fresco, and sour cream.
Two organic eggs over easy on a corn sope, salsa ranchera, black beans, queso fresco and sour cream.
Sauteed cactus, two organic scrambled eggs, salsa verde, black beans and sour cream.
Two organic scrambled eggs, chorizo, tomatoes, onions, cilantro, black beans, queso fresco and sour cream.
Two handmade corn tortillas, two organic scrambled eggs, potatoes and spinach. Served with mole verde, mole rojo, queso fresco, black beans and sour cream.
Mango, horchata, Jamaica, agua verde, de nopal, tamarindo, strawberry and blueberry.
Tamarind, pineapple, great fruit.
Please contact the merchant for current choice of soda.
Please contact the merchant for current choice of soft drinks.
Served with your choice meat, seafood or grilled vegetables organic mix greens, tomatoes, avocado, queso fresco, jicama, cucumber and mango vinaigrette.
Served with your choice meat, seafood or grilled vegetables organic mix greens, tomatoes, avocado, queso fresco, jicama, cucumber and mango vinaigrette.
Flour tortilla, red rice, pinto, black or refried beans, pico de gallo and jack cheese. 
Served with your choice of meat, seafood or grilled vegetables no combination available. Served with refried beans, rice, salad, mango dressing, queso fresco.
Served with your choice of meat, seafood or grilled vegetables no combination availabl. Tree Crispy corn tortillas with jack cheese, guacamole, sour cream, pico de gallo. Served with refried beans, rice, salad, mango dressing, queso fresco.
Corn tortilla chips, jack and Mexican cheese, pico de gallo, guacamole, sour cream, refried beans, jalapenos peppers.
Served with your choice of meat, seafood or grilled vegetables. Corn tortilla chips, jack and Mexican cheese, pico de gallo, guacamole, sour cream, refried beans, jalapenos peppers.
Flour tortilla with jack cheese, your choice of meat, seafood or grilled vegetables. Served with refried beans, rice, salad, mango dressing, queso fresco, sour cream, guacamole, pico de gallo.
Thin grilled steak or grilled chicken tight, grilled cactus leaf, grilled onions, served with guacamole, arroz Mexicano, refried beans and queso fresco.
Roasted pulled pork, jalapeños, guacamole, refried beans, arroz Mexicano, queso fresco, corn tortillas.
Organic roasted chicken breast and thigh sauteed mushrooms, spinach, salsa cremosa. Served with arroz verde, black beans, corn tortillas, queso fresco.
Organic roasted leg and thigh or breast. Served with arroz verde, refried beans, queso fresco, organic mixed greens, corn tortillas.
Grilled chicken breast strips, red and green peppers, onions, sautéed with garlic and chipotle creamy sauce. Served with arroz verde, black beans, corn tortillas.
Served with onions, red and green pepper, arroz Mexicano, refried beans, queso fresco, sour cream and guacamole, pico de gallo.
Two handmade corn enchiladas with shredded beef or chicken. Served with your favorite mole sauce, queso fresco, sour cream, onions, tomatoes, red rice, and refried beans.
Shrimp sauteed with garlic, onions, red and green pepper, salsa ranchera, refried beans, red rice and queso fresco.
Shrimp sauteed with garlic in a creamy chipotle sauce. Served with arroz verde, refried beans and queso fresco.
Served with you choice of meat, seafood or sauteed vegetables corn masa cake, refried beans, cabbage, sour cream, queso fresco, tomatoes, avocado, and salsa de jamaica.
Authentic mole poblano from our family recipe made with seven different types of chile peppers, cinnamon and chocolate. Over 50 ingredients.
Mole rojo. Our mama luisa’s specialty, made with chile guajillo. Over 30 ingredients.
Our grandmother’s personal recipe mole negro, made with chile mulato. Over 40 ingredients.
Our grandfather’s specialty pumpkin seeds, with essence of chile guajillo. Over 30 ingredients.
Chef saldana specialty, made with fresh chile poblano, over 30 ingredients.
A mango mole sauce made with chile guero, fresh mango. Over 30 ingredients.
A pineapple mole sauce made with chile guero, fresh pineapple. Over 30 ingredients.
Tilapia fish, sautéed garlic, spinach, chardonnay, and mole habanero, garnished with pomegranate reduction. Served with arroz verde.
Last updated November 29, 2022