Lotus Leaf

Our popular dish of vegetarian soy protein, cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

A famous bun hue entree. Delicious spicy soup with lemongrass flavor, tofu, plump rice noodle, vegetarian beef. Served with bean sprouts, basil, lime, and jalapeno.

Stir fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.

Batter fried tofu tossed with sauteed onion, bell peppers and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Cut rib eye steak in sauce with freshly crushed garlic and whole peppercorns, served with tomato rice and fresh garden salad.

Caramelized vegetarian fish in special sauce cooked in a hot clay pot.

Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot clay pot.

Vegetarian shrimp wok tossed in onion and bell pepper, serve over a bed of cabbage.

Our popular dish of vegetarian soy protein, cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Batter fried vegetarian chicken cooked in sweet and sour orange sauce.

Batter fried vegetarian chicken, green and red bell pepper and pineapple in sweet and sour sauce.

Sauteed mixed vegetable, vegetarian chicken, sprinkled with cashew nuts.

Vegetarian beef with onion and bell pepper sauteed in mongolian sauce.

Braised tofu, onion, and bell pepper cooked in lemongrass sauce.

Eggplant with tofu in special basil sauce.

Seared salmon in ginger sauce, stir fry vegetable, fried rice with pineapple.

Crisp rolls of crab shrimp, pork, taro root, onion, carrot, and sweet chili sauce.

Crisp rolls of chicken, taro root, onion, carrot, and sweet chili sauce.

Crisp fried rolls with whole shrimps and sweet chili sauce​.

Shrimp, turkey, bean sprouts, lettuce, and mint wrapped in fresh rice paper, and peanut sauce.

Seared salmon, bean sprouts, lettuce, and mint wrapped in fresh rice paper, and peanut sauce.

Grilled chicken, bean sprouts, lettuce, and mint wrapped in fresh rice paper, and peanut sauce.

Grilled lemongrass pork, bean sprouts, lettuce, and mint wrapped in fresh rice paper, and peanut sauce

Nha Trang style grilled pork, bean sprouts, lettuce, and mint wrapped in fresh rice paper, and peanut sauce.

Crab shrimp egg rolls, Nha Trang style grilled pork rolls, and green papaya salad. Serves two.

Crab shrimp egg rolls, Nha Trang style grilled pork rolls, and shrimp spring rolls. Serves two.

Shredded green papaya, basil, shredded dried beef, roasted peanuts, and tossed in house sauce.

Blanched filet mignon, simmered beef balls, or sliced brisket, fresh rice noodles, and herbs in savory beef broth.

Filet mignon, brisket, beef balls, fresh rice noodles, and herbs in savory beef broth.

Chicken, fresh rice noodles, and herbs in savory chicken broth.

Tofu, mushroom, green bean, broccoli, carrot, cabbage, fresh rice noodles, and herbs in savory chicken broth.

Large. A spicy and rich soup base with plump rice vermicelli, blanched filet mignon, shank, and brisket.

A luscious stew of beef & carrots flavored w/five star spice & fresh basil. Choice of vermicelli boodle, egg noodle, or French bread.

Seared salmon in ginger sauce, stir-fry vegetable, house special fried with pineapple

Mildly spiced curry sauce, potato, onion, kaffir lime leaves, and basil.

Cut rib eye steak in sauce with freshly crushed garlic and whole peppercorns, served with tomato rice and fresh garden salad.

Pan fried chicken, prawn, mushroom, vegetable, and baked with jasmine rice in tradition clay pot.

Stir-fry vegetables & jasmine rice or house special fried with pineapple (add $ 1) with choice of protein

Rice noodle, lettuce, pickled carrot, and daikon, cucumber, bean sprouts, cilantro, roasted peanut, and chili lime sauce.

Sauteed tofu and mushroom, stir fry vegetables, and jasmine rice.

Choice of proteins, garlic mayonnaise, shaved onion, pickled carrot, and daikon, cucumber, jalapeno, cilantro, lettuce, tomato, and avocado.

Thai tea with half and half.

Thai tea with limeade.

Crisp rolls of taro root, bamboo shoot, mung bean, onion, and carrot, served with sweet chili sauce.

Fresh rolls filled with shredded tofu, carrot, cilantro, lettuce, and noodle wrapped in rice paper, served with peanut sauce.

Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, and mint wrapped in rice paper, served with peanut sauce.

Shredded green papaya, carrot, tofu, basil, and roasted peanut in special vinaigrette.

Batter fried tofu tossed with sauteed onion, bell peppers and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

A famous bun hue entree. Delicious spicy soup with lemongrass flavor, tofu, plump rice noodle, vegetarian beef. Served with bean sprouts, basil, lime, and jalapeno.

Rice noodle, vegetarian egg rolls, vegetarian bbq pork, vegetarian lemongrass pork, and shredded tofu over cucumber, lettuce, mint, bean sprouts. Served with a light sweet sauce.

Stir fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.

Curry fried rice with tofu, carrot and peas in coconut milk.

Tofu, shiitake mushroom, glass noodle, onion and ginger cooked with jasmine rice in hot clay pot.

Our popular dish of vegetarian soy protein, cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

A famous bun hue entree. Delicious spicy soup with lemongrass flavor, tofu, plump rice noodle, vegetarian beef. Served with bean sprouts, basil, lime, and jalapeno.

Stir fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.

Batter fried tofu tossed with sauteed onion, bell peppers and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Caramelized vegetarian fish in special sauce cooked in a hot clay pot.

Caramelized vegetarian fish in special sauce cooked in a hot clay pot.

Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot clay pot.

Vegetarian shrimp wok tossed in onion and bell pepper, serve over a bed of cabbage.

Our popular dish of vegetarian soy protein, cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Batter fried vegetarian chicken cooked in sweet and sour orange sauce.

Batter fried vegetarian chicken, green and red bell pepper and pineapple in sweet and sour sauce.

Sauteed mixed vegetable, vegetarian chicken, sprinkled with cashew nuts.

Vegetarian beef with onion and bell pepper sauteed in mongolian sauce.

Braised tofu, onion, and bell pepper cooked in lemongrass sauce.

Eggplant with tofu in special basil sauce.

Crispy vegetarian fish with ginger sauce.

Crisp rolls of taro root, bamboo shoot, mung bean, onion, and carrot, served with sweet chili sauce.

Fresh rolls filled with shredded tofu, carrot, cilantro, lettuce, and noodle wrapped in rice paper, served with peanut sauce.

Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, and mint wrapped in rice paper, served with peanut sauce.

Shredded green papaya, carrot, tofu, basil, and roasted peanut in special vinaigrette.

Batter fried tofu tossed with sauteed onion, bell peppers and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

A famous bun hue entree. Delicious spicy soup with lemongrass flavor, tofu, plump rice noodle, vegetarian beef. Served with bean sprouts, basil, lime, and jalapeno.

Rice noodle, vegetarian egg rolls, vegetarian bbq pork, vegetarian lemongrass pork, and shredded tofu over cucumber, lettuce, mint, bean sprouts. Served with a light sweet sauce.

Stir fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.

Curry fried rice with tofu, carrot and peas in coconut milk.

Tofu, shiitake mushroom, glass noodle, onion and ginger cooked with jasmine rice in hot clay pot.