Lungomare

Rosemary and olive oil.

Toasted garlic and calabrian chili.

Toasted almonds.

Roasted beets, almonds, goat cheese, and red wine vinaigrette.

Romaine, salame, mortadella, chicken, olives, onions, peppers, farm egg, sherry vinaigrette, and parmesan.

Persimmons, pomegranate seeds, fennel, frisee, radish, farro, parmesan, and champagne vinaigrette.

Veal, pork and beef bolognese, and parmesan.

Arugula and hazelnut pesto, green beans, crispy brussel sprouts, and parmesan.

Forest mushrooms, mascarpone cheese, preserved lemon, and black truffle oil.

Red flint polenta, tuscan kale, and natural jus.

Oven dried tomatoes, lettuce, grilled onions, avocado lettuce, aged cheddar, brioche roll, and fries.

Littleneck clams, mussels, prawns, octopus, kale, farro, and tomato.

Roasted potatoes, broccolini, forest mushrooms, and bordelaise sauce.

Fontina cheese, fresh mozzarella, arugula, San Daniele prosciutto, and parmesan.

Hen of the woods & king trumpet mushrooms, caramelized onions, fontina cheese, thyme, and truffle oil.

Fresh buffalo mozzarella, San Marzano tomato sauce, and basil.

Rotisserie chicken breast, Gorgonzola, croutons, and cipollini onion vinaigrette.

Butter beans, garlic, chili, white wine, tomato, and grilled Tuscan bread.

Fennel crackers, lava sea salt, and Laudemio olive oil.

Forest mushrooms and mascarpone cheese.

Charred raddichio, endive, buffalo mozzarella, and anjou pears.

Mead’s pure maple syrup.

Yogurt & fresh fruit.

Vanilla, orange, cinnamon, fresh berry compote, and chantilly cream.

Golden raisins and brown sugar.

Authentic Bagel Co. bagel, red onions, tomatoes, and cream cheese.

Breakfast potatoes, bacon or chicken apple sausage, and grilled Tuscan bread.

Tuscan kale, fontina cheese, and olive oil cakes.

Tessa bacon, crescenza cheese, oven dried tomotoes, and arugula.

House made brioche, farm eggs, Applewood smoked bacon, and breakfast potatoes.

Smoked pork shoulder, peppers, onions, fresh mozzarella, and potatoes.

Eggplant, summer squash, roasted peppers, arugula and hazelnut pesto, and basil.

San daniele Proscuitto, salame, mortadella, provolone, romaine, and pickled red onion.

Goat cheese, arugula, jardiniere, oven dried tomatoes, and aioli.