Main Street Kitchen

Pappardelle, slow cooked beef and pork ragu, and parmigiano reggiano.

Pear and goat cheese ravioli, butternut squash, and spiced ricotta.

Fuyu persimmon, pomegranate, creme fraiche, organic beets, and pistachio.

Satsuma tangerine, whipped goat cheese, shaved fennel, medjool date, and roasted hazelnut.

Mixed chicory, parmesan, and crouton.

Prosciutto, garlic, mozzarella, wild arugula, and parmigiano reggiano.

Organic butternut squash, scallion, feta, mozzarella, and organic redbor kale.

Milano pepperoni, tomato sauce, roasted fennel, organic spinach, and mozzarella.

Nduja sausage, purple cauliflower, red onion, lemon & rosemary

Fresh basil, mozzarella, and heirloom tomato sauce.

Niman ranch skirt steak and wild mushrooms.

Niman ranch pork chop, caramelized Belgium endive, and quince chutney.

Leg and thigh deboned chicken, organic Brussels sprout, and butternut squash.

Organic medjool dates and Laura Chenel goat cheese.

Fra Mani ham and brie.

Applewood smoked bacon and Cheddar.

Wild chanterelle mushroom and mozzarella.

Chicken apple sausage and organic rapini

Seasonal vegetables, Yukon gold potato, red onion, and two sunny side eggs.

Chicken apple sausage, Brussels sprout, butternut squash, two organic poached eggs, and salsa verde.

Old fashioned potato hash, fennel sausage, Yukon gold potato, red onion, and two sunny side eggs.

Whole wheat Acme sourdough, organic Comice pear, Hachiya persimmon butter, and cranberry sauce.

Wood fired flat bread, feta, Persian cucumber, fresh walnut, herbs, and jam.

Organic baby kale, Comice pear, pomegranate, candied walnut & feta

Organic roasted beet, blue cheese, mandarin, shaved almond, organic mixed greens

Slow cooked beef and pork ragu, pappardelle, and parmigiano reggiano.

Pear and goat cheese ravioli, butternut squash, and spiced ricotta.

Mary's fried organic chicken, lemon aioli, organic romaine, and cabbage slaw.

Grilled organic eggplant, basil pesto, fresh mozzarella, and wild arugula.

Niman ranch beef, romaine, pickles, and red onion.

Pesto, mozzarella, Cheddar, Gruyere, pickles, and wild organic arugula.

Prosciutto, garlic, mozzarella, wild arugula, and parmigiano reggiano.

Organic butternut squash, agrodolce cipolle, sage, Laura Chenel goat cheese & organic Redbor kale

Milano pepperoni, tomato sauce, roasted fennel, organic spinach, and mozzarella.

Chanterelle mushroom, broccoli rabe, marjoram pesto & kalamata olives

Fresh basil, mozzarella, and heirloom tomato sauce.

Niman Ranch filet mignon, organic kale & Chanterelle mushroom

Niman ranch pork chop, caramelized Belgium endive, and quince chutney.

Leg and thigh deboned chicken, organic Brussels sprout, and butternut squash.

Grilled rock fish, corn tortilla, fire roasted tomatillo salsa, sour cream, cabbage slaw, and cup of soup.

Beer battered wild rock fish, tartar sauce, fries, and cabbage slaw.