Mama Papa Lithuania Restaurant

Cold beetroot soup, plain yogurt based and rich in fresh vegetables. Served with boiled potatoes on the side. Gluten-free and vegetarian.

Baked bell pepper with ground pork filling. Served with sauteed potatoes, a dollop of sour cream, and our homemade dill pickles. Gluten-free.

Two stuffed cabbage rolls filled with seasoned ground pork, rice, and homemade sauce in depth flavor. Served with boiled potatoes, dill pickles, and marinated pickled garlic in chili pepper.

Three fresh grated potato pancakes pan fried and served with sour cream. Gluten-free and vegetarian.

Two potato dumplings stuffed with seasoned ground pork. Served with chilled creamy mushroom sauce. Gluten-free.

A rich stew of pieces of boneless chicken, vegetables, potatoes, paprika, and served with fresh green cabbage salad. Gluten-free.

Two baked ground pork with garlic sausages and served with tomato, garlic, rosemary sauce, mashed potatoes, and cabbage stew. Gluten-free.

Beet and Chicken broth with lots of vegetables and a dollop of sour cream served with Lithuanian rye bread. Gluten-free.

Cold beetroot soup, plain yogurt based and rich in fresh vegetables. Served with boiled potatoes on the side. Gluten-free and vegetarian.

Creamy soup with shredded mushrooms. Served with Lithuanian rye bread. Vegetarian.

Salmon over greens and coated with light dressing.

3 deep fried pierogy stuffed with melted cheese and saute mushroom. Served with tomato sauce. Vegetarian.

Our homemade dill pickles served with sour cream and sprinkled with green onions. Vegetarian.

Sliced cucumbers mixed in a homemade yogurt with fresh dill dressing and sprinkled with green onions. Vegetarian.

Black bread fried in oil and rubbed with garlic. Vegetarian.

Marinated red beets with onions and black pepper. Vegetarian.

Fresh grated carrots, garlic, and mayonnaise, and sprinkled with peanuts. Vegetarian.

Fresh green cabbage with homemade dressing. Vegetarian.

Two potato dumplings stuffed with seasoned ground pork. Served with chilled creamy mushroom sauce. Gluten-free.

Two baked ground pork with garlic sausages and served with tomato, garlic, rosemary sauce, mashed potatoes, and cabbage stew. Gluten-free.

Two old fashioned homemade crepes stuffed with cheese. Served with butter sauce and grapes. Vegetarian.

A rich stew of pieces of boneless chicken, vegetables, potatoes, paprika, and served with fresh green cabbage salad. Gluten-free.

Two crepes stuffed with sauteed mushrooms and onions. Served with chilled creamy mushroom sauce. Vegetarian.

Two stuffed cabbage rolls filled with seasoned ground pork, rice, and homemade sauce in depth flavor. Served with boiled potatoes, dill pickles, and marinated pickled garlic in chili pepper.

Two juicy manually minced, baked, chicken cutlets with onions and garlic. Served with white mushroom sauce, homemade mashed potatoes, grated carrots, garlic, and mayonnaise salad. Gluten-free.

A juicy pan fried chicken thigh with melted cheese. Served with boiled potatoes, green cabbage salad, tomato, and green onion salad with pickled garlic dressing. Gluten-free.

Two fresh grated potato pancakes stuffed with seasoned ground pork. Pan fried and served with sour cream. Gluten-free.

Three fresh grated potato pancakes pan fried and served with sour cream. Gluten-free and vegetarian.

Baked bell pepper with ground pork filling. Served with sauteed potatoes, a dollop of sour cream, and our homemade dill pickles. Gluten-free.

Handmade dough stuffed with your choice of protein served with a generous dollop of sour cream and fresh dill. Vegetarian option available.

Bread kvass is non alcoholic and fermented beverage made from rye bread.

Seven delicate layers and tangy sour cream filling coated with homemade chocolate. Vegetarian.

Handmade dough stuffed with cherry filling. Twelve pieces are served with a generous dollop of sour cream and fresh mashed berries. Vegetarian.

Two crepes stuffed with cottage cheese and cinnamon. Served with mashed berries and a bit of sugar on top. Vegetarian.

Stuffed cabbage roll filled with seasoned ground pork, rice, and homemade sauce in depth flavor. Served with boiled potatoes, dill pickles, and marinated pickled garlic in chili pepper.

A potato dumpling stuffed with seasoned ground pork. Served with chilled creamy mushroom sauce. Gluten-free.

Baked ground pork with garlic sausage and served with tomato, garlic, rosemary sauce, mashed potatoes, and cabbage stew. Gluten-free.

Old fashioned homemade crepe stuffed with cheese. Served with butter sauce and grapes.

Crepe stuffed with sauteed mushrooms and onions. Served with chilled creamy mushroom sauce. Vegetarian.

Stuffed cabbage roll filled with seasoned ground pork, rice, and homemade sauce in depth flavor. Served with boiled potatoes, dill pickles, and marinated pickled garlic in chili pepper.

Juicy manually minced, baked, chicken cutlet with onions and garlic. Served with white mushroom sauce, homemade mashed potatoes, grated carrots, garlic, and mayonnaise salad. Gluten-free.

Fresh grated potato pancake stuffed with seasoned ground pork. Pan fried and served with sour cream. Gluten-free.