Marica Oakland

Mixed greens, olives, roasted beets, and cherry tomatoes, with balsamic vinaigrette.

Romaine, traditional anchovy dressing, and parmesan cheese.

Caesar salad with filet of salmon romaine, parmesan, and croutons with anchovy dressing.

Roasted Canadian salmon with olive tapenade and vegetable orzo pasta.

Pan-roasted Chilean seabass with vegetable orzo pasta and olive tapenade.

Veal, filet mignon, and pork blended meatballs with San Marzano tomato sauce, parmesan, and pasta.

Main lobster, capers, and aioli on a toasted Wedemeyer Kaiser roll, served with apple coleslaw.

Comes with our 20-hour lobster shrimp broth, scallops, rock cod, and shrimp. A kit to cook at home in 5 minutes.

Pork spareribs, housemade BBQ sauce, coleslaw, and potato salad.

German dark chocolate and whipped egg whites. Take home and bake for 12 minutes at 375F. May contain flour.

Orange flavored french custard topped with berries.

750 ml.

750 ml.

Served in cute mason jars. Must be 21 to order.

Cans to go.