Made with anchovy dressing.

With a miso vinaigrette, toasted almonds and cilantro.

Tossed with dressing, croutons and cheese.

For six. Comes in a tray with all components packaged separately just toss and serve.

Southern-style with eggs and sweet pickles.

With a mayonnaise based dressing.

White beans, Kalamata olives, tomatoes and arugula tossed with a citrus vinaigrette.

With a mayonnaise based dressing.

With almonds, cilantro and a mayonnaise based dressing.

Made with mayonnaise.

With cilantro, green onions, mint, peanuts and a spicy thai dressing.

Thin egg noodles with red and green bell peppers and a chinese inspired dressing.

With capers, tomatoes and arugula.

With rosemary vinaigrette.

With pimenton, poblano peppers and chickpeas.

Torch shaped pasta with roasted mushrooms and spinach.

Pound. Full of bright sun dried tomatoes and earthy artichoke hearts blended with ricotta, the lovely green hue and vegetable flavors of this pasta make a stunning main course or side dish.

Pound. With a creamy blend of mozzarella, parmesan and ricotta cheeses, these are unfussy, kid friendly and versatile, the quintessential ravioli.

Pound. Savory meats, hearty greens, creamy cheese, rich egg pasta. This ravioli has it all. We begin by braising beef and pork and then blending the tender meat with sautéed kale, spinach, pancetta, prosciutto, onions, carrots and cheese. Sold exclusively at market hall foods.

Pound. Packed with lump crabmeat, artichokes, ricotta, and fresh lemon juice. Try tossing with baby artichokes and a great, peppery olive oil.

Pound. large square. One of our most popular ravioli, this large ravioli is stuffed with creamy ricotta and lemon zest. Serve lightly dressed with good extra virgin olive oil, lemon zest and parmigiano reggiano.

Pound. The most popular ravioli in our history. This luxurious and elegant filled pasta makes an ideal starter for a special dinner.

Pound.

Pound. Caramelized sweet onions and red chard mixed with ricotta cheese. The sweetness of our roasted red pepper pasta complements the slight bitterness in the Swiss chard.

Pound. We offer sheets, capellini, tagliantini, linguine, fettucine, or pappardelle. Indicate your choice in the special instructions for this item.

Pound. We offer sheets, capellini, tagliantini, linguine, fettucine, or pappardelle. Indicate your choice in the special instructions for this item.

Pound. We offer sheets, capellini, tagliatini, linguine, fettucine, or pappardelle. Indicate your choice in the special instructions for this item.

Pound. We offer sheets, capellini, tagliantini, linguine, fettucine, or pappardelle. Indicate your choice in the special instructions for this item.

Pound. We offer sheets, capellini, tagliantini, linguine, fettucine, or pappardelle. Indicate your choice in the special instructions for this item.

12 oz. Made with pure, simple ingredients semolina, durum and eggs. This classic cut pairs perfectly with our marinara.

12 oz. Made with whole grain hard amber durum wheat flour, water and nothing else. From an Italian expression of cavare, meaning to get, to carve, this small pasta has the five thumbprints on it left from the slight rolling motion of the pasta maker.

12 oz. Long, thick spaghetti with a hole through the center. Made with whole grain hard amber durum wheat flour, water and nothing else.

12 oz. Our variation of this classic Italian potato dumpling. Our gnocchi are tasty, delicate and versatile. Perfect for a side dish or main entrée.

Pound. These satisfying fresh ravioli filled with a flavorful combination of caramelized mushrooms, onions and breadcrumbs are sure to please vegans and omnivores alike.

Pound. You’ll never know this ravioli is vegan, stuffed with artichokes, spinach and herby breadcrumbs.

Pound. Pair with any of our tomato based sauces or our arugula parsley pesto.

8 oz.

8 oz.

8 oz.

8 oz.

Half pint.

Half pint.

Half pint.

Half pint.A smooth spread of lima beans, lemon juice, extra virgin olive oil and a touch of garlic.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint.

1/4 lb.

1/4 lb.

1/4 lb.

1/4 lb. A moist and full flavored salami of very coarsely cut pork scented with cloves.

1/4 lb. Zesty, spicy pork salami typical of Calabria, Italy.

1/4 lb. Aged a minimum of 500 days or 16 months, Pio Tosini uses the least amount of salt necessary for curing, imparting a meaty texture and mellow saltiness.

2 legs.

Half pound. Serves 4 to 6.

Half pound. Serves 4 to 6.

One trout.

Half pound.

Half pound. A rustic, coarse-ground pork, beef and chicken liver pâte. Great with crusty bread, mustard and cornichons. Serves 4 to 6.

Half pound. Chicken liver and pork whipped with sherry and spiked with truffles. Serves 4–6.

16 oz jar. Crisp pickles of cauliflower, carrots, onions, peppers, jalapeno and celery. Add pizazz to salumi, pâté, cheese and meat platters. A good food award winner.

Order of 3. The quintessential sweet Italian sausage with fennel, red wine and herbs.

Order of 3. The spicy twin of our very popular sweet italian sausage, this one has the fennel, red wine and herbs plus a little kick from red chile flakes.

Order of 3.

Order of 3.

Order of 3.

Order of 3.

Pound. Weight may vary price given at register.

Pound. Weight may vary price given at register.

Pound. Weight may vary price given at register.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint.

Half pint. Mixed olives tossed with roasted garlic, fennel seed, thyme, orange zest and chili flakes.

Half pint.

Half pound bag.

1/3 lb. A goat’s milk cheese necessary for any cheese plate drizzle with honey and serve with prosciutto, tart apple and marcona almonds.

1/3 lb.

1/2 lb. Great for snacking and cooking this cheddar has the right amount of bite with a creamy well balanced finish.

1/2 lb. A buttery brie, great for all palates.

1/2 lb. Swiss alpine cheese made from raw milk. Great for melting, cooking and cheese plates.

1/2 lb. The King of Cheese. Made from raw Italian cow’s milk. Great for cooking and snacking.

1/2 lb.

Pound. Keep it vegetarian, toss with arrabbiata or roasted tomato sauce or combine with sweet Italian sausage, spinach and glugs of extra virgin olive oil.

Pound. Toss with sautéed and spicy greens. Arugula parsley pesto and basil pesto are also great with this ravioli.

Pound. The wonderful melty quality of this ravioli makes it a favorite with kids. Our marinara or roasted tomato sauces complement it nicely.

12 oz. Bite size packets of ricotta, asiago and romano. This pasta is a perfect addition to a vegetable soup.

12 oz. Egg, spinach and sweet red pepper pasta make up the tri in our tri-color cheese tortellini. Each individual colored tortellini is wrapped around a delicious blend of ricotta, asiago and romano cheeses.

12 oz. A delicate blend of mushrooms, rich cheeses and pureed porcini mushroom. Wrapped by the perfect blend of durum flour eggs and water.

12 oz. Sold exclusively at market hall foods.

12 oz. our larger cheese tortelloni make a perfect main course, topped with our arugula parsley pesto and grated parmigiano reggiano.

Half pint. The perfect partner for our cheese ravioli or our tricolor tortellini, excellent on pizza or as a braising sauce for chicken.

Half pint. Arrabbiata, meaning angry in Italian, is a spicy tomato sauce that gets a savory boost from crushed red chile peppers, garlic and onion. It’s best with long cuts of pasta like bucatini, fettuccine and chitarra.

Half pint. Our version of one the most popular cream sauces, our Alfredo sauce adds a delicious richness to any pasta dish.

Half pint. One of our best-sellers. A lighter cream sauce, enhanced with white wine and sweet onions.

Half pint. The perfect sunday sauce with none of the effort. Delicious with our cheese ravioli or layered with ricotta and egg pasta for lasagna.

Half pint. A classic genovese style pesto with plenty of fresh basil and pine nuts.

Half pint. Our take on pesto features peppery arugula with fresh parsley, lemon juice, capers and garlic. It’s bold. It’s zesty. It’s great on everything.