Order from Market Hall Foods and you're ordering from a bakery that is one of the most well-liked in Berkeley. And your order from Market Hall Foods will be a great deal too when you select the m...show more
Vegan. Torch-shaped pasta with wild mushrooms, fennel, and baby spinach, tossed in extra virgin olive oil, oregano, and thyme.
Gluten free, vegan. Quinoa tossed with chickpeas, smoked pimenton, extra virgin olive oil, eggplant, sun-dried tomatoes, and poblano Chiles.
Gluten free, vegan. Fresh, seasonal fruit.
Chicken breast roasted with curry spices tossed with house aioli, carrots, celery, scallions, toasted almonds, currants, and cilantro.
Gluten free. Chicken breast tossed with aioli, mustard, apples, celery, scallions and thyme.
Gluten free, hot. Marinated tofu tossed with cilantro, mint, pickled ginger, green onions, peanuts, and a spicy chili-lime dressing.
Vegan. Orzo pasta tossed with feta, sun-dried tomatoes, parsley, rosemary, garlic, red wine vinegar, and extra virgin olive oil.
Vegan. Thin egg noodles with bell peppers and a sesame chili dressing.
Gluten free, vegan. White beans, Kalamata olives, tomatoes, and arugula tossed with a citrus vinaigrette.
Vegan. Slaw of broccoli, kale, and cabbage with Kalamata olives, almonds, and grated Parmesan, tossed with anchovy, lemon juice, and mustard dressing.
Enough for a light lunch for one, or as a light appetizer for two. cowgirl creamery's mt. tam triple-cream, Columbus Genoa salami, young manchego cheese, mixed nuts, dried apricots, and flatbread crackers.
Romaine lettuce, grated Parmesan, croutons and Caesar dressing (anchovies, garlic, lemon and organic egg yolks).
Gluten free. Romaine lettuce, baby greens, house smoked chicken breast, Kalamata olives, Nocellara olives, avocado and lemon thyme vinaigrette.
Kale, avocado, croutons, grated Parmesan, cherry tomatoes and Caesar dressing (anchovies, garlic, lemon and organic egg yolks).
Romaine lettuce, grated Parmesan, croutons, grilled free range chicken breast and Caesar dressing (anchovies, garlic, lemon and organic egg yolks).
Gluten free. Romaine lettuce, baby greens, hard-boiled egg, bacon, crumbled bleu cheese and ranch dressing.
Kale tossed with Caesar dressing (anchovies, garlic, lemon, organic egg yolks), farro, croutons and Parmesan cheese.
Sliced turkey breast, bacon, provolone, arugula, thyme aioli, avocado, and tomato. Grilled on a ciabatta roll.
Mortadella, soppressata, provolone, onion, tomato, lettuce, pepperoncini, oil and vinegar, and Dijonnaise. Served on a deli sweet roll, choice of style.
Tuna salad, housemade mayonnaise, tomatoes, pepperoncini and cheddar cheese. Grilled on multi-grain bread.
Grilled chicken, Swiss cheese, caramelized onions, tomatoes, pesto aioli (contains almonds), and arugula. Served on a choice of style.
Fried chicken breast, picante slaw, tomato and housemade mayonnaise. Served on a sourdough baguette.
Swiss, cheddar, white cheddar, mayo, multigrain sliced bread.
Prosciutto, mozzarella, arugula, roasted balsamic tomatoes, pesto, creamy balsamic dressing, on acme sweet roll.
Brined pork loin, ham, gruyere, pickles, whole grain mustard, mayo, on sweet roll.
14" pizza, cut into 8 slices, housemade dough topped with a roasted tomato sauce and mozzarella and provolone cheeses.
14" pizza, cut into 8 slices, topped with a roasted tomato sauce and mozzarella and provolone cheese and creminelli pepperoni.
Gluten free. Grilled, sustainably raised salmon with seasonal vegetables tossed in extra virgin olive oil, and a side of sauce verte.
Grilled chicken breast, seasoned with extra virgin olive oil, salt and pepper. Served with orzo pasta with feta and sun-dried tomatoes.
Rigatoni pasta with a ragu of tomatoes, pork and beef, topped with grated Parmesan.
Vegan. Macaroni baked with a Parmesan, fontina and white cheddar cheese sauce topped with toasted breadcrumbs.
Mountain valley sparkling spring water (small bottle).
Multigrain grain sliced breadrino naturally fruit-flavored soda 11 oz.
Classic refreshment. 12 oz can.
Vegan. The perfect cookie, both crispy and chewy, with fresh-out-of-the-oven softness and melting chocolaty chunks.
Vegan. Crispy chocolate chip cookies.
Vegan. A classic recipe from Siena, Italy. Made with almond paste, these cookies have a toothsome, chewy texture and a rich, sweet almond flavor.
Vegan. Butter cookies with a raspberry jam thumbprint.
Vegan. Intensely chocolaty, made with dark chocolate and extra virgin olive oil; a crave-able treat to feel good about.
Vegan. Torres truffle potato chips - 4 oz.
Vegan. 1.5 oz.
Prosciutto, mozzarella, arugula, roasted balsamic tomatoes, pesto and creamy balsamic dressing on a toasted sweet deli roll.
Mortadella (contains pistachios), soppressata, provolone, onion, tomato, lettuce, pepperoncini, Dijonnaise and oil and vinegar on a sweet deli roll.
Grilled chicken, bacon, tomato, Dijon mustard and housemade mayonnaise on sweet white bread.
Grilled chicken breast with Mama Lil's Sweet Peppers with white cheddar, Dijonnaise and arugula on a Kaiser roll.
Ham, Emmental, tomato,, lettuce and housemade mayonnaise on a sweet deli roll.
Hummus with dukkah (sesame seeds, coriander, cumin, hazelnuts, almonds, salt), kale, olive oil, lemon, avocado and potato chips on a sweet baguette. (Vegan)
Picante Tuna Salad (housemade mayonnaise, pickled jalapenos, white onion, cilantro, salt & pepper), mixed greens and tomatoes on a sweet deli roll.
Grilled chicken, Swiss cheese, caramelized onions, tomatoes and basil pesto aioli (contains almonds) and arugula on a toasted sweet deli roll.
Warm fried chicken breast, picante cabbage slaw, tomato and housemade mayonnaise on a sourdough baguette.
Tuna salad, housemade mayonnaise, tomatoes, pepperoncini and cheddar cheese, grilled on multigrain bread brushed with olive oil.
Swiss, cheddar, white cheddar and housemade mayonnaise, grilled on multigrain bread brushed with olive oil.
Sliced turkey breast, bacon, provolone, arugula, thyme aioli, avocado and tomato on a ciabatta roll, brushed with olive oil and pressed in the pannini maker.
Falafel (chickpeas, fava beans and bulgur), tahini-yogurt sauce, chopped radishes, tomatoes, cucumbers and spicy green chili sauce on a warm pita bread, or try it as a salad on a bed of baby greens. (V)
Brined pork loin, ham, Gruyère, pickles, whole grain mustard and mayo, all grilled on a sweet roll.
Kale tossed with housemade Caesar dressing (anchovies, garlic, lemon, organic egg yolks), farro, croutons and Parmesan cheese.
Fresh, seasonal fruit. (Vegan, GF)
Marinated tofu tossed with cilantro, mint, pickled ginger, green onions, peanuts and a spicy chili lime dressing. (Vegetarian)
Quinoa tossed with chickpeas, smoked pimentón, extra virgin olive oil, eggplant, sun-dried tomatoes and poblano chiles. (Vegan, GF)
Slaw of broccoli, kale and cabbage with Kalamata olives, almonds and grated Parmesan, tossed with an anchovy, lemon juice and mustard dressing. (GF)
Orzo pasta tossed with feta, sun-dried tomatoes, parsley, rosemary, garlic, red wine vinegar and extra virgin olive oil. (Vegetarian)
Housemade dough topped with roasted tomato sauce and mozzarella and provolone cheeses. 14" pizza, cut into 8 slices.
Housemade pizza dough topped with roasted tomato sauce, mozzarella and provolone cheeses and Creminelli pepperoni. 14" pizza, cut into 8 slices.
Call 510-250-6004 for today's soups. By the pint.
Choose from: Sea Salt, Sea Salt & Vinegar and Backyard Barbecue. 1.5 oz. bag.
Torres Black Truffle potato chips. 4 oz. bag.
A savory twist with asiago, parmesan and fontina cheese, rolled in sesame, poppy, flax, pumpkin & sunflower seeds. (Vegetarian)
A tender roll filled with asiago, fontina and parmesan cheeses. (Vegetarian)
Irresistible crisps of asiago and fontina cheese loaded with sesame, pumpkin, sunflower and poppy seeds. Enjoy as snacks or crumbled over salads. (Vegetarian, GF)
Irresistible crisps of asiago and fontina cheese loaded with sesame, pumpkin, sunflower and poppy seeds. Enjoy as snacks or crumbled over salads. (Vegetarian, GF)
San Pellegrino naturally fruit-flavored soda (11 oz can). Choose: Limonata or Blood Orange.
Classic refreshment (12 oz can). Choose: Coke, Diet Coke, Sprite.
Revel Berry or Bluephoria
Chicken, chicken stock, bucatini, carrots, onion, celery, fennel, parsley, garlic, thyme, salt and pepper.
Vegetable stock, ham, split peas, potatoes, onions, carrots, celery, garlic, butter, bay leaves, salt and pepper. (GF)
Chicken, chicken stock, hominy, tomatoes, tomatillos, onions, garlic, chipotle, ancho chiles, extra virgin olive oil, canola oil, cumin, paprika, bay leaves, chile powder, brown sugar, oregano, cilantro, salt and pepper. (GF)
Vegetable stock, white beans, potatoes, tomatoes, green beans, onion, carrot, celery, zucchini, cabbage, parmesan, extra virgin olive oil, parsley, garlic, oregano, bay leaves, basil, salt and pepper. (Vegetarian, GF)
barley, tomatoes, veggie stock, onions, celery, carrots, garlic, cremini mushrooms, thyme, rosemary, Worcestershire, extra virgin olive oil, salt and pepper.
serves 1-2
serves 2-3
serves 2-3
serves 2-3
serves 4
Kale tossed with housemade Caesar dressing (anchovies, garlic, lemon, organic egg yolks), farro, croutons and Parmesan cheese. Served in a compostable catering bowl. Enough salad for 10.
Marinated tofu tossed with cilantro, mint, pickled ginger, green onions, peanuts and a spicy chili lime dressing. Served in a compostable catering bowl. Enough salad for 10. (Vegetarian)
Slaw of broccoli, kale and cabbage with Kalamata olives, almonds and grated Parmesan, tossed with an anchovy, lemon juice and mustard dressing. Served in a compostable catering bowl. Enough salad for 10. (GF)
Quinoa tossed with chickpeas, smoked pimentón, extra virgin olive oil, eggplant, sun-dried tomatoes and poblano chiles. Served in a compostable catering bowl. Enough for 10. (Vegan, GF)
Orzo pasta tossed with feta, sun-dried tomatoes, parsley, rosemary, garlic, red wine vinegar and extra virgin olive oil. Served in a compostable catering bowl. Enough salad for 10.(Vegetarian)
Fresh, seasonal fruit. Served in a compostable catering bowl. Enough salad for 10. (Vegan, GF)
Last updated October 16, 2020