Made with anchovy dressing.

Served with a miso vinaigrette, toasted almonds & cilantro.

Southern-style, with eggs & sweet pickles.

Served with a mayonnaise-based dressing.

White beans, kalamata olives, tomatoes, and arugula tossed with a citrus vinaigrette.

Tossed with dressing, croutons and cheese.

Comes in a tray with all components packaged separately; just toss and serve.

Served with a mayonnaise-based dressing.

Served with almonds, cilantro and a mayonnaise-based dressing.

Made with mayonnaise.

Served with cilantro, green onions, mint, peanuts, and a spicy Thai dressing.

Thin egg noodles with red & green bell peppers and a Chinese-inspired dressing.

Served with capers, tomatoes and arugula.

Served with rosemary vinaigrette.

Served with pimento, poblano peppers, and chickpeas.

Torch-shaped pasta with roasted mushrooms and spinach.

Slightly garlicky, the perfect vehicle for dips, spreads, pate or cheese.

The perfect partner for our cheese ravioli or our tricolor tortellini, excellent on pizza or as a braising sauce for chicken.

Our version of one of the most popular cream sauces, our Alfredo sauce adds a delicious richness to any pasta dish.

The perfect Sunday sauce with none of the effort. Delicious with our cheese ravioli or layered with ricotta and egg pasta for lasagna.

Our take on pesto features peppery arugula with fresh parsley, lemon juice, capers, and garlic.

Arrabbiata, meaning angry in Italian, is a spicy tomato sauce that gets a savory boost from crushed red chile peppers, garlic, and onion. It’s best with long cuts of pasta like bucatini, fettuccine, and chitarra.

One of our best-sellers, A lighter cream sauce, enhanced with white wine and sweet onions.

A classic Genovese-style pesto with plenty of fresh basil and pine nuts.

Full of bright sun-dried tomatoes and earthy artichoke hearts blended with ricotta, the lovely green hue and vegetable flavors of this pasta make a stunning main course or side dish.

Served with a creamy blend of mozzarella, parmesan and ricotta cheeses, these are unfussy, kid-friendly and versatile, the quintessential ravioli.

Savory meats, hearty greens, creamy cheese, rich egg past. This ravioli has it all. we begin by braising beef and pork and then blending the tender meat with sautéed kale, spinach, pancetta, prosciutto, onions, carrots and cheese. Sold exclusively at market hall foods.

Packed with lump crabmeat, artichokes, ricotta, and fresh lemon juice. Try tossing with baby artichokes and great, peppery olive oil.

One of our most popular ravioli, this large ravioli is stuffed with creamy ricotta and lemon zest. Serve lightly dressed with good extra virgin olive oil, lemon zest and parmigiano-reggiano.

The most popular ravioli in our history. This luxurious & elegant filled pasta makes an ideal starter for a special dinner.

Caramelized sweet onions and red chard mixed with ricotta cheese. The sweetness of our Roasted Red Pepper pasta complements the slight bitterness in the Swiss chard.

We offer sheets, capellini, tagliantini, linguine, fettucine, or pappardelle.

We offer sheets, capellini, tagliatini, linguine, fettuccine, or pappardelle.

We offer sheets, capellini, tagliarini, linguine, fettuccine, or pappardelle.

Made with whole grain hard amber durum wheat flour, water and nothing else.

Our variation of this classic Italian potato dumpling. Our gnocchi is tasty, delicate and versatile. Perfect for a side dish or main entrée.

We offer sheets, capellini, tagliarini, linguine, fettuccine, or pappardelle.

We offer sheets, capellini, tagliarini, linguine, fettuccine, or pappardelle.

Made with pure, simple ingredients, semolina, durum, and eggs. This classic cut pairs perfectly with our marinara.

Long, thick spaghetti with a hole through the center. Made with whole grain hard amber durum wheat flour, water and nothing else.

Mixed olives tossed with roasted garlic, fennel seed, thyme, orange zest and chili flakes.

A smooth spread of lima beans, lemon juice, extra virgin olive oil and a touch of garlic.

A goat’s milk cheese necessary for any cheese plate; drizzle with honey and serve with prosciutto, tart apple and Marcona almonds.

Swiss Alpine cheese made from Raw milk. Great for melting, cooking and cheese plates.

Great for snacking and cooking this cheddar has the right amount of bite with a creamy well-balanced finish.

A buttery brie, great for all palates.

The king of cheese. Made from raw italian cow’s milk. Great for cooking and snacking.

$16.50

Serves 4-6.

Rustic, coarse-ground pork, beef, and chicken liver pâte. Great with crusty bread, mustard and cornichons. Serves 4–6.

Chicken liver and pork whipped with sherry and spiked with truffles. Serves 4–6.

Crisp pickles of cauliflower, carrots, onions, peppers, jalapeno and celery. Add pizazz to salumi, pâté, cheese and meat platters.

Order of 3. The quintessential sweet Italian sausage with fennel, red wine and herbs.

Order of 3. The spicy twin of our very popular Sweet Italian Sausage, this one has the fennel, red wine and herbs plus a little kick from red chile flakes.

Order of 3.

Order of 3.

Order of 3.

Order of 3.

A moist and full-flavored salami of very coarsely cut pork-scented with cloves.

Zesty, spicy pork salami is typical of Calabria, Italy.

Aged a minimum of 500 days or 16 months, Pio Tosini uses the least amount of salt necessary for curing, imparting a meaty texture and mellow saltiness.

Individual. a rich, hearty mix of chicken, mushrooms, Yukon gold potatoes, and colorful vegetables in a flaky, buttery pastry crust. Serves one.

These satisfying fresh ravioli filled with a flavorful combination of caramelized mushrooms, onions and breadcrumbs are sure to please vegans and omnivores alike.

Pair with any of our tomato based sauces or our Arugula Parsley Pesto.

You’ll never know this ravioli is vegan. Stuffed with artichokes, spinach and herby breadcrumbs.

Filled, navel-shaped pasta. Tortelloni is larger, usually served with a sauce. Tortellini is smaller, and often added to soups. Bite-size packets of ricotta, asiago and romano. This pasta is a perfect addition to a vegetable soup.

Filled, navel-shaped pasta. Tortelloni is larger, usually served with a sauce. Tortellini is smaller, and often added to soups. Egg, spinach and sweet red pepper pasta make up the “Tri” in our Tri-Color cheese tortellini. Each individual colored tortellini is wrapped around a delicious blend of ricotta, Asiago and Romano cheeses.

Filled, navel-shaped pasta. Tortelloni is larger, usually served with a sauce. Tortellini is smaller, and often added to soups. A delicate blend of mushrooms, rich cheeses and pureed porcini mushroom. Wrapped by the perfect blend of durum flour eggs and water.

Sold exclusively at market hall foods.

Our larger cheese tortelloni make a perfect main course, topped with our arugula parsley pesto and grated Parmigiano-Reggiano.

Pork, apple juice, dijon & whole grain mustard, white wine, salt, thyme, onion, turmeric, fennel pollen, fennel, garlic powder, Marash chile, oregano, black pepper. Serves 2-3.

Rustichella pasta, feta, tomato, olives, cucumber, spinach, olive oil, shallots, red wine vinegar, salt, pepper. Serves 2-3.

Each. Romaine, raddichio, salumi, provolone, cornichons, pepperoncini, kalamata & nocellara olives, red onion, sherry vinegar, dijon mustard, peppers, parsley, oregano, capers, salt, pepper. Serves 2.

Chicken, bread, milk, eggs, garlic, cumin, lemon, Worcestershire sauce, salt, chile flakes, pepper. Olive oil, jalapeno, cilantro, parsley, garlic, lemon, salt, black pepper. Serves 2-3.

Honeydew melon, jicama, mango, lime juice, crystallized ginger, Fresno chile. Serves 2-3.

Each. milk, cream, sugar, lime, gelatin, vanilla, salt. Serves one.

Each. Creamy chicken in our own flaky pastry crust. Serves one.

Each. spicy beef filling in our own flaky pastry crust. Serves one.

Each. A soft, twisted roll embedded with seeds and cheese.

Each. a light popover flavored with extra virgin olive oil and Parmigiano-Reggiano. Gluten-free.

Each.

Enough dough for one 14″ pizza.

Keep it vegetarian, toss with arrabbiata or roasted tomato sauce or combine with sweet Italian sausage, spinach, and glugs of extra virgin olive oil.

The wonderful melty quality of this ravioli makes it a favorite with kids. Our marinara or roasted tomato sauces complement it nicely.

Toss with sautéed and spicy greens. Arugula parsley pesto and basil pesto are also great with this ravioli.