Masse's Pastries

Golden sponge cake, vanilla mascarpone mousse, yuzu curd, wrapped in a white chocolate band, finished with a pretty spring floral decor. 6.75 Ind.

The Parisian classic. Square layers of almond sponge cake with chocolate ganache and coffee buttercream. 6.75 Ind.

A gluten-free almond sponge cake, vanilla bavarian, raspberries, and raspberry mousse, wrapped in an almond-studded white chocolate band. 6.75 Ind.

Golden sponge cake, pieces of mango and mango mousse, finished with beautiful fresh fruits. 6.00 Ind.

Hazelnut sponge cake, chocolate Bavarian, hazelnut mousse, chocolate ganache, wrapped in a dark chocolate band. Gluten-free. 6.75 Ind.

Golden sponge cake, strawberry mousse, vanilla mascarpone mousse, organic strawberries, marzipan finish. 6.50 Ind.

A delicious cake in the Viennese style. A chocolate cake made from an almond meal with a rich chocolate ganache glaze. Gluten-free. 6.75 Ind.

A masse's classic cake. Layers of espresso soaked sponge cake with mascarpone mousse with marsala, chocolate ganache, wrapped in ladyfingers covered in dark chocolate curls. 6.50 Ind.

Pistachio almond sponge cake, pistachio Bavarian, organic apricots, and apricot mousse. 6.75 Ind.

Almond sponge cake, lemon curd, vanilla bavarian, fresh organic blackberries, blackberry mousse. Gluten-free. 6.75 Ind.

Devil's food cake, chocolate Bavarian, fresh raspberries, and raspberry mousse, with a raspberry glaze, wrapped in a chocolate striped band. 6.75 Ind.

Golden sponge cake, passion fruit mousse, white chocolate mousse, wrapped in a white chocolate band with a passion fruit glaze. 6.75 Ind.

The ultimate chocolate cake. Devil's food cake and chocolate mousse, chocolate ganache, covered in beautiful dark chocolate ruffles. 7.50 Ind.

Tangy lemon curd in a short dough crust finished with Italian meringue. 6.75 Ind.

Italian style, ricotta cheesecake with a hazelnut sable crust, and a perfect pairing of guava glaze. 6.50 Ind.

Golden sponge cake, vanilla Bavarian, lemon curd, lemon mousse, and fresh raspberries, wrapped in ladyfingers. 6.50 Ind.

A tender brioche soaked in rum, with vanilla pastry cream and fresh fruits. 6,75 Ind.

Fresh organic apricots, toasted pine nuts, and almond frangipane in a short dough crust, a tangy, sweet crunchy tart that is wonderful. 6.50 Ind.

Organic blueberries or cherries baked with an almond frangipane filling in a puff pastry tart shell. 6.50 Ind.

A beautiful rectangular Breton crust with fresh raspberries and blackberries and raspberry curd. 6.75 Ind.

A variety of summer fruits nicely arranged in a short dough crust with vanilla bean pastry cream. 6.75 Ind.

We offer a rotating selection of European style cookies. Please contact the merchant for the flavors selection.

Our all butter croissants and breakfast pastries are available each morning. Please contact the merchant for the flavors selection.