Mi Southeast Asian Eatery

One of our signature dishes and a perennial customer favorite. Freshly made in-house from scratch. 5 fish cakes served with a pickled medley of cabbage, cucumbers, and carrots.

Fried pork belly chunks, served with special sauce and pickled mustard greens. Note: unless otherwise specified, sauce will be provided on the side and should be poured over the pork belly when served.

One of our signature dishes. Soy-wrapped ground prawn, pork, and jicama, fried and served with our plum dipping sauce. Comes with 8 pieces.

One of our classics and a customer favorite! Fresh pork kidneys sautéed with ginger and scallions in our special savory sauce.

Pork and prawn wontons freshly handmade, fried and served with a pickled medley of cabbage, cucumbers, and carrots. Includes 8 wontons and our house-made orange sweet-and-sour dipping sauce.

An à-la-carte quarter (1/4) of our high-quality, tender Maple Leaf duck cooked in a marinade of five-spice and sun-dried tangerine peels. Served with our chile-garlic vinegar dipping sauce (not spicy).

An à-la-carte half (1/2) of our high-quality, tender Maple Leaf duck cooked in a marinade of five-spice and sun-dried tangerine peels. Served with our chile-garlic vinegar dipping sauce (not spicy).

Our handmade egg rolls with pork, cabbage, taro, woodear mushrooms, and carrots. 3 egg rolls served with our house-made orange sweet-and-sour sauce.

10 of our fresh, handmade pork-and-prawn wontons in our house 12-hour pork bone broth.

Our most popular item for over 20 years! This signature noodle soup combination includes prawns, fish meatballs, pork meatballs, pork slices, chicken, fresh-ground pork, and your choice of pork kidney or fish cake slices. Served in our house 12-hour pork bone broth and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Our most popular item, but with our fresh handmade wontons! This signature noodle soup combination includes pork-and-prawn wontons, prawns, fish meatballs, pork meatballs, pork slices, chicken, fresh-ground pork, and your choice of pork kidney or fish cake slices. Served in our house 12-hour pork bone broth and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Thinly sliced tender flank steak and beef meatballs served with iceberg lettuce in our house 12-hour pork bone broth and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Prawns, fish cakes, and calamari, served with iceberg lettuce in our house 12-hour pork bone broth and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Generous chunks of beef and tendons slow-cooked and served in our hearty beef stew broth, accented with five-spice and star anise. Served with iceberg lettuce and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Tender beef tendons cooked and served in our hearty beef stew broth, accented with five-spice and star anise. Served with iceberg lettuce and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Pork spare ribs braised with lemongrass and accented with five-spice. Served with Napa cabbage, broccoli, and carrots in our in chicken bone broth, and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Oxtails simmered for 5 hours to tenderness in our beef bone broth, spiced with ginger, cinnamon, cloves, red chiles, and star anise. Hearty, full of flavor, and mildly spicy. Served with carrots, broccoli, and your choice of noodles, and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Our high-quality, tender Maple Leaf duck cooked in a marinade of five-spice and sun-dried tangerine peels. Served with Napa cabbage, broccoli, and carrots in our house 12-hour pork bone broth, and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

A uniquely spicy and thick peanut sauce, accented with 13 spices. Not a fully liquid broth, but more of a thicker sauce and unrelated to the Thai satay sauce. Served with thinly sliced flank steak, fresh cucumbers, iceberg lettuce, tomatoes, and onions. Garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Fish meatballs freshly made in-house from scratch, served with iceberg lettuce in our house 12-hour pork bone broth and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Pork meatballs freshly made in-house from scratch, served with iceberg lettuce in our house 12-hour pork bone broth and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Beef meatballs served with iceberg lettuce in our house 12-hour pork bone broth and garnished with scallions and crispy fried garlic. Note: rice noodle selections are served with bean sprouts.

Our signature combination of prawns, pork slices, fish cake slices, chicken, Napa cabbage, broccoli, carrots, celery, and bean sprouts stir-fried with ho fun noodles.

The famous "Bird's Nest"! Our signature combination of prawns, chicken, pork slices, fish cake slices, Shiitake mushrooms, Napa cabbage, broccoli, carrots, celery, and bean sprouts stir-fried in our house sauce, served on our unique deep-fried, crispy egg noodles shaped like a bird's nest.

Thick-cut flank steak, Napa cabbage, broccoli, carrots, celery, and bean sprouts stir-fried with ho fun noodles in our house sauce.

A classic combination of thick-cut flank steak, Napa cabbage, carrots, bean sprouts, and scallions stir-fried with thick, rounded egg noodles.

Thick-cut flank steak, broccoli, carrots, celery, and bean sprouts dry-tossed with ho fun noodles.

Oxtails simmered for 5 hours to tenderness in our beef bone broth, spiced with ginger, cinnamon, cloves, red chiles, and star anise. Hearty, full of flavor, and mildly spicy. Served over broccoli, carrots, onions, celery, bean sprouts, and stir-fried ho fun noodles.

Your choice of thick-cut flank steak or prawns, carrots, peas, and stir-fried ho fun noodles. Topped with our wonderfully silky egg "gravy".

Prawns, fish cake slices, calamari, Napa cabbage, broccoli, carrots, celery, and bean sprouts stir-fried with ho fun noodles.

Thick-cut flank steak, bean sprouts, and your choice of western broccoli or Chinese broccoli stir-fried with ho fun noodles.

A beloved stir-fry classic! Prawns, chicken, shredded cha-siu, fish cake slices, carrots, onions, scallions, and bean sprouts stir-fried with thin vermicelli in a mild yellow curry marinade.

Our signature combination of prawns, pork slices, fish cake slices, chicken, Napa cabbage, broccoli, carrots, and celery, stir-fried in our house sauce. Served with white rice.

Fried pork belly chunks served over egg fried rice. Comes with special sauce and pickled mustard greens on the side. Note: unless otherwise specified, sauce will be provided on the side and should be poured over the pork belly when served.

Our high-quality, tender Maple Leaf duck cooked in a marinade of five-spice and sun-dried tangerine peels, served with Napa cabbage, broccoli, carrots, and white rice. Comes with our chile-garlic vinegar dipping sauce (not spicy).

Generous chunks of beef and tendons slow-cooked in our hearty beef stew broth, accented with five-spice and star anise. Served with Napa cabbage, broccoli, carrots, and white rice.

Pork spare ribs braised with lemongrass in our chicken bone broth and accented with five-spice. Served with Napa cabbage, broccoli, carrots, and white rice.

An omelette wok-fried with cha-siu, ground pork, and Chinese sausage, topped with our house sauce. Served with broccoli and egg fried rice.

Your choice of beef or prawns cooked with peas and carrots in our wonderfully silky egg "gravy". Served with white rice.

Stir-fried prawns, fish cake slices, calamari, Napa cabbage, broccoli, carrots, and celery. Served with white rice.

Stir-fried thick-cut flank steak and your choice of western broccoli or Chinese broccoli. Served with white rice.

Our signature fried rice combination of cha-siu, Chinese sausage, egg, carrots, peas, and scallions.

Fried rice with chicken, egg, carrots, peas, and scallions.

Made with artisanal black tea from Hong Kong, milk, and simple syrup.

Made with a special French and Italian roast blend created just for Mi by the local, family-run McLaughlin Coffee Company, our Vietnamese-style drip coffee is combined with condensed milk for a proper kick! Served hot or iced.

Our ever-popular Vietnamese coffee, condensed milk, and grass jelly drink. A refreshingly sweet caffeine kick! Served iced.

Brewed in-house, served iced with half-and-half.

A refreshing Vietnamese classic! Salted preserved plum, simple syrup, and club soda. Served iced.

Fresh-squeezed lemon, simple syrup, and club soda. Served iced.

Freshly brewed artisanal Hong Kong black tea with lime and honey. Served iced.

Refreshing grass jelly with condensed milk. Served iced.

Made fresh to order.

Made fresh to order.

Made fresh to order.

Your choice of a can of Coke, Diet Pepsi, Sunkist, Dr. Pepper, or 7UP.

Our most popular noodle. A thick, flat rice noodle. Always fresh.

A unique Chinese rice noodle popular throughout Southeast Asia.

A thinner, ramen-style egg noodle.

A thick, flat egg noodle.

A thinner, round vermicelli rice noodle.

A regular-sized flat vermicelli rice noodle, as used in phở.

Our famous, house-made chile sauce. Cooked for hours with love and spice to achieve the perfect balance of flavor and heat, this is one of the cornerstones of our family's cuisine and has been a customer favorite for over 20 years. It's hot! Add gradually. Great for dipping and adding some heat to your dishes.

Our house-made sweet and savory sauce. Great for dipping meats! Pro tip: try a little dab on top of a bite of noodles in your spoon!

A little sweet, a little spicy, a little tangy, all tasty - this isn't your typical American sriracha. Ours is a classic chile sauce from the birthplace of Sriracha: Thailand. Great for dipping meats!

Fresh serrano chiles pickled in vinegar.