Mint Leaf Vietnamese Restaurant - Berkeley

2 pieces. Choice of chicken, beef, pork, or tofu served with peanut sauce substitute for prawns for an additional charge.

Crispy and spicy chicken wings.

Lightly battered and served with sweet chili dipping sauce.

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.

Lightly battered and served with sweet chili dipping sauce.

Served with balsamic vinaigrette.

Served with sweet chili dipping sauce.

Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.

Topped with crispy minced garlic and served with our house curry dip.

Prawns, catfish, tomato, pineapple, okra, jalapeno, and bean sprouts in a savory broth.

Rice noodles with rare sliced beef, flank, and brisket.

Rice noodles with rare sliced beef and beef ball.

Chicken noodle soup with shredded breast meat, substitute marinated grilled chicken for an additional charge.

Rice noodles with chicken broth tofu and seasonal vegetables.

Egg noodle with prawns, calamari, imitation crab, and fish ball.

Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.

Vermicelli noodle with tomatoes, tofu, and Vietnamese ham.

Rice noodles with catfish, prawns, tomato, pineapple, okra, jalapeno peppers, and sprouts.

Wonton stuffed with shrimp and pork. Served with egg noodles.

Shredded chicken breast, cabbage, carrot, peanuts, and fried shallots tossed with vinaigrette.

Grilled tofu, cabbage, carrot, peanuts, and fried shallots tossed with vinaigrette.

Tangerine and strawberries on a bed of baby spinach tossed with miso dressing topped with fresh Parmesan cheese.

Topped with basil and peanuts. Served with traditional vinaigrette.

Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup.

Mango, jicama, carrots, peanuts, and fried shallots tossed with traditional vinaigrette.

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions, and traditional vinaigrette.

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette with a side of sweet potato fries.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French baguette. With an imperial roll and Broth or salad.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette.

Stuffed with minced lean pork, carrots, taro, and served with traditional vinaigrette.

Taro, carrots, mung beans and served with traditional vinaigrette.

Stuffed with crispy vegetarian roll, avocado, lettuce, and served with traditional vinaigrette.

Poached prawns, vermicelli, lettuce, and served with peanut sauce.

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce, and served with hoisin sauce.

Mango, jicama, grilled beef, lettuce, and served with house peanut sauce.

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Spicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts.

Choice of grilled chicken, beef, pork, or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette. add or substitution with prawns for an additional charge.

Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, or tofu with a crispy imperial roll. Served with traditional vinaigrette add or substitution with prawns for an additional charge.

Rice sautéed in curry with egg, chicken, prawns, and pineapple.

Coconut rice topped with chicken, calamari, prawns and seasonal greens.

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Grilled with lemongrass and house special sauce.

Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.

Prawns, scallop, catfish, and calamari with pumpkin stewed in red curry.

Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.

Sauteed in vine-ripened tomatoes and shitake mushroom over a tower of tofu.

Seasonal vegetables sauteed in our special garlic sauce.

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Lemongrass tofu is stir-fried with string beans, onions, and garlic sauce over iron skillet crispy garlic noodles.

Panko battered catfish fillets served with sweet potato fries and curry dip.

1 piece.

1 piece.

Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, and crushed peanuts.

Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.

Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.

with infused jalapeno

strong drip coffee sweetened with condensed milk

black tea with half and half

house made peach infused black tea, 20 oz

our restaurant favorite made with cold-pressed ginger juice

strawberry, orange, apple

pineapple, orange, basil

cucumber, apple, mint

watermelon, apple

red beet, grapefruit, carrot

pineapple, apple, ginger

carrot, apple, ginger

vietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup

ghiradelli cocoa, banana, oreo, peanut butter

orange juice, strawberry, banana

lychee, condensed milk, mint

avocado, condensed milk

young coconut water & meat, condensed milk

orange juice, mango, banana, spinach