Mint Leaf Vietnamese Restaurant - Alameda

Blue Mussels steamed with fresh garlic, white wine, and olive oil.

2 pieces. Choice of chicken, beef, pork or tofu served with peanut sauce.

Crispy and spicy chicken wings.

Lightly battered and served with sweet chili dipping sauce.

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.

Lightly battered and served with sweet chili dipping sauce.

Served with balsamic vinaigrette.

Served with sweet chili dipping sauce.

Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.

Topped with crispy minced garlic and served with our house curry dip.

Prawns, catfish, tomato, pineapple, okra, jalapeno, bean sprouts in a savory broth.

Rice noodle with rare sliced beef, flank, and brisket.

Rice noodle with rare sliced beef and beef ball.

Chicken noodle soup with shredded breast meat.

Rice noodle with chicken broth tofu & seasonal vegetables.

Egg noodle with prawns, calamari, imitation crab, and fish ball.

Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.

Vermicelli noodle with tomatoes, tofu, and Vietnamese ham.

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers & sprouts.

Wonton stuffed with shrimp and pork. Served with egg noodle.

Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette.

Grilled tofu, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette.

Tangerine and strawberries on a bed of baby spinach tossed with miso dressing topped with fresh Parmesan cheese.

Topped with basil and peanuts. Served with traditional vinaigrette.

Served spicy. Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup.

Mango, jicama, carrots, peanuts, fried shallots tossed with traditional vinaigrette.

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette.

Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.

Taro, carrots, mung beans and served with traditional vinaigrette.

Crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro and served with traditional vinaigrette.

Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.

Poached prawns, vermicelli, lettuce and served with peanut sauce.

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce and served with hoisin sauce.

Mango, jicama, grilled beef, lettuce and served with house peanut sauce.

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo on a French Baguette.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo on a French baguette.

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a French baguette with a side of sweet potato fries.

Served spicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts.

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.

Served with prawn and scallop.

Served with lemongrass chicken.

Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, or tofu with a crispy imperial roll. Served with traditional vinaigrette.

Coconut rice topped with chicken, calamari, prawns and seasonal greens.

Rice sauteed in curry with egg, chicken, prawns, and pineapple.

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Grilled with lemongrass and house special sauce.

Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served in a sizzling iron skillet.

Prawns, scallop, catfish, and calamari with pumpkin stewed in red curry.

Braised in coconut caramel sauce.

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Wok tossed with onions and spicy lemongrass sauce. Served in a sizzling iron skillet.

Sauteed in vine-ripened tomatoes and shitake mushroom over a tower of tofu.

Seasonal vegetables sauteed in our special garlic sauce.

Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce.

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Lemongrass tofu stir-fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.

Panko battered catfish fillets served with sweet potato fries and curry dip.

Served with shitake mushroom.

1 piece.

1 piece.

light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, crushed peanuts.

Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.

choice of vanilla, green tea, or coconut ice cream topped with caramel sauce and crushed peanuts.

Served with caramel sauce, crushed roasted peanuts, and coconut ice cream.

strong drip coffee sweetened with condensed milk

sweet black tea with half & half