Sweet shrimp.

Monkfish liver.

Yellowtail.

Hokkaido scallop.

Salmon roe.

Alaskan king crab leg.

Wild red tuna.

Wild mackerel.

Wild albacore tuna.

Albacore belly.

Flying fish roe.

Fresh water eel.

Quail egg served with ikura, tobiko or uni only.

Chef's choice of nigiri sushi 7 pieces and tuna roll 6 pieces served with certified organic spring mix and miso soup.

Chef's choice of assorted sashimi served over sushi rice, served with organic spring salad mix and miso soup.

Cooked black tiger prawn.

Wild halibut.

Spear squid.

Fried bean curd.

Salmon.

Octopus.

Wild red snapper.

Egg.

Wasabi fish roe.

Yellowtail belly.

Shrimp tempura and snow crab, wrapped in salmon, scallion and tobiko.

Asparagus tempura and snow crab with spicy sauce.

Fresh avocado with sesame seeds.

Salmon, cream cheese, tobiko and kaiware radish sprouts.

Snow crab and avocado with sesame seeds.

Eel, cucumber, radish sprouts, wrapped in avocado.

Snow crab, scallop and shrimp wrapped in avocado, tuna and tobiko.

Shrimp tempura, avocado amd tobiko.

Mackeral, pickled ginger and scallions.

Shrimp tempura, snow crab and cucumber wrapped in eel and avocado.

Shrimp tempura, fresh water eel, avocado, scallion and tobiko.

Chicken tempura, snow crab and cucumber.

Spicy tuna, avocado, and cucumber with spicy sauce.

Shrimp tempura wrapped in tuna, yellowtail, scallion and tobiko.

Eel, avocado, cucumber wrapped in tuna and salmon.

Cucumber with sesame seeds.

Yellowtail and scallion with sesame seeds.

Fatty tuna and scallion.

Tempura shrimps, spicy tuna, snow crab mix, and cucumber wrapped in california avocado, yellowtail, scallion and tobiko.

Japanese mountain vegetables.

Snow crab, avocado, topped with variety of fish.

Albacore and yellowfin tuna rolled inside out.

Salmon. yellowtail, cucumber and tobiko with spicy sauce.

Eel, avocado, cucumber and tobiko.

Spicy scallop, asparagus and tobiko with sauce.

Lobster, asparagus, avocado wrapped in salmon and tobiko with sauce.

Salmon and avocado with sesame seeds.

Salmon skin, cucumber, kaiware, yamagobo, shiso and scallion.

Tuna and cucumber with spicy sauce.

California roll with spicy sauce.

Deep fried spicy tuna with sauce.

Salmon and cucumber with spicy sauce.

Scallop, avocado and cucumber with spicy sauce.

Soft shell crab tempura, cucumber and scallion with spicy sauce.

Tuna, avocado and eel with sesame seeds.

Red tuna.

Fresh water eel and cucumber with sesame seeds.

Spinach, tofu, cucumber, pickled burdock, shitake, kanpyo gourd, radish sprout and pickled ginger.

Cold Buckwheat noodles with scallions.

Cold noodles with prawns and vegetables.

Noodles and broth with seaweed.

Noodles and broth with chicken.

Noodles and broth with wild vegetables.

Noodles and broth with prawn and vegetable tempura.

Noodles and broth with grilled salmon.

Noodles and broth with a sweet tofu pouch.

Noodles and broth with grilled eel.

Noodles and broth with scrambled egg.

Noodles and broth with chicken and scrambled egg.

Noodles and broth with tofu and vegetables.

Boiled green soybeans.

Fried organic tofu in broth.

Pan fried dumpling. Meat or vegetable.

Cold organic tofu.

Served with house made dressing.

Seasoned Japanese wild mountain vegetables.

Seaweed salad.

Eggs and onion.

Chicken and eggs.

Pork cutlet and eggs.

Prawns and vegetables.

Black angus ny.

BBQ fresh water eel.

A smaller portion of BBQ fresh water eel.

Sliced ahi tuna on sushi rice.

Ahi & albacore tuna with daikon radish garnish.

Prawns & vegetables deep-fried in a light tempura batter.

Assorted vegetable deep-fried in a light tempura batter.

Grilled chicken with teriyaki sauce, served with vegetables.

Grilled salmon with teriyaki sauce, served with vegetables.

Lightly salted salmon, grilled, served with vegetables.

Certified Black Angus New York beef, served with vegetables.

Deep fried breaded pork tenderloin, served with vegetables.

Deep fried breaded juicy chicken, served with vegetables.

Variety of fresh raw fish.

Grilled, lightly salted Norweigan Mackerel, with vegetables.

Organic spring mix, fruit garnish, california roll, organic miso soup.

Organic spring mix, vegetables and one shrimp tempura, nigiri sushi, organic miso soup.

Organic spring mix, organic miso soup and fruit garnish, nigiri chef's choice, 4 pieces, three pieces each of avocado and tuna roll.

Organic spring mix, soup, rice and fruit garnish.

served with wasabi aioli.

Boiled green soybeans.

served with soy dressing.

served with sesame dressing.

served with sesame dressing.

Fried tofu in soy broth.

Assorted Japanese pickles.

6 pieces pan fried meat or vegetable dumpling.

Fried egglplant with our garlic chili sauce.

Cold organic tofu with ginger, scallions, and bonito flakes.

served with hot & sour sauce.

Japanese style fried chicken.

Japanese style fried squid .

Fried oyster.

Prawns and assorted fresh vegetables.

Assorted fresh vegetables.

Yellowfin tuna.

Albacore tuna.

Halibut.

Salmon.

Yellowtail.

Cucumber and seaweed seasoned in vinegar.

Cucumber seasoned in vinegar with king crab.

Cucumber seasoned in vinegar with octopus.

Sunomono with fresh water eel.

Seaweed.

Radish, takuan, cucumber, carrot, kaiware sprouts with sesame-soy vinaigrette.

Mountain wild vegetables.

Deep-fried soft shell crab on a bed of organic spring salad.

Organic mixed greens with chicken teriyaki.

Organic mixed greens with tuna sashimi, ikura, tobiko and wakame.

Organic soy bean with tofu, wakame and scallions.

Premium grade Japanese rice.

Grilled, lightly salted chicken wings.

Skewered, grilled chicken with Teriyaki sauce.

Grilled chicken and green onions with Teriyaki sauce.

Grilled chicken breast with Teriyaki sauce.

Chicken basted with fresh wasabi and grilled.

Chicken basted with pickled plum paste and grilled.

Chicken basted in pickled plum and fresh Shiso leaves and grilled.

Fresh asparagus wrapped in sliced Black Angus beef and grilled.

Fresh asparagus wrapped in sliced bacon and grilled.

Skewered giant scallops grilled with Teriyaki sauce.

Grilled fresh salmon grilled with Teriyaki sauce.

Grilled organic tofu topped with our special miso glaze.

Grilled eggplant topped with our special miso glaze - 15 minutes.

Grilled, lightly salted Yellowtail collar.

Grilled, lightly salted Mackerel.

Black cod braised with miso.

Grilled Norweigan Mackerel with grated radish and vegetables.

Deep-fried panko breaded pork tenderloin, served with vegetables.

Deep-fried panko breaded chicken breast, with vegetables.

Tonkatsu topped with our special sweet miso glaze.

Three prawns and vegetables deep-fried in a light tempura batter.

Assorted fresh vegetables deep-fried in a light tempura batter.

Grilled boneless chicken with teriyaki sauce.

Japanese-style deep-fried boneless chicken tenders.

Grilled boneless salmon fillet with Teriyaki sauce and vegetables.

A 12 oz. cut of certified Black Angus New York steak, with vegetables.

Sliced raw tuna.

Chef's choice on fresh slices of raw fish.

Broiled fresh water eel served over rice with special sauce.

Served with organic salad, organic miso soup, and rice.