MIXT- Berkeley

Butter lettuce, grilled chicken, applewood smoked bacon, blue cheese, avocado, cherry tomatoes, egg, savory herbs, and champagne vinaigrette.

Mixt greens, arugula, roasted golden beets, avocado, goat cheese, toasted walnuts, dried cranberries, shaved fennel, and savory herbs with balsamic vinaigrette.

Mixt greens, cabbage, marinated organic tofu, avocado, candied cashews, jicama, mango, red bell peppers, carrots, and tamarind vinaigrette.

Mixt greens, avocado, chickpeas, quinoa, lentils, carrot, edamame, cucumber, scallions, fresh herbs, and cilantro jalapeño vinaigrette.

Mixt greens, house-baked falafel crumbles, roasted cauliflower, avocado, grapes, cucumbers, chickpeas, fresh herbs, and lemon tahini vinaigrette.

Kale, mixt greens, grilled chicken, applewood smoked bacon, apples, sharp cheddar, avocado, toasted almonds, savory herbs, and balsamic vinaigrette.

Mixt greens, arugula, grilled flat iron steak, blue cheese, herb roasted potatoes, cherry tomatoes, savory herbs, and balsamic vinaigrette, topped with caramelized onions and breadcrumbs.

Romaine hearts, grilled chicken, roasted red peppers, black beans, sharp cheddar, scallions, and Point Reyes blue cheese dressing with a chipotle honey drizzle.

Romaine hearts, shaved parmesan, avocado, radishes, garlic herb croutons, savory herbs, and caesar dressing.

Your choice of greens, 5 specialty ingredients, and dressing.

Quinoa, kale, grilled chicken, feta, oranges, avocado, cabbage, pickled red onions, fresh herbs, and lemon herb vinaigrette.

Rightrice, cabbage, grilled chicken, mango, cotija cheese, toasted pumpkin seeds, cherry tomatoes, black beans, scallions, fresh herbs, and cilantro jalapeño vinaigrette.

Grilled chicken, sliced apples, sharp cheddar, basil pesto, arugula, and aïoli, on a torpedo roll.

Grilled chicken, avocado, mixt chipotle honey slaw, and aïoli, on a torpedo roll.

Grilled flat iron steak, romaine hearts, roasted red pepper hummus, cucumbers, red bell peppers, and pickled red onions, wrapped in lavash.

Grilled flat iron steak, sliced apples, sharp cheddar, basil pesto, arugula, and aïoli, on a torpedo roll.

Grilled flat iron steak, avocado, mixt chipotle honey slaw, and aïoli, on a torpedo roll.

Grilled flat iron steak, romaine hearts, roasted red pepper hummus, cucumbers, red bell peppers, and pickled red onions, wrapped in lavash.

Marinated organic tofu, sliced apples, sharp cheddar, basil pesto, arugula, and aïoli, on a torpedo roll.

Marinated organic tofu, avocado, mixt chipotle honey slaw, and aïoli, on a torpedo roll.

Marinated organic tofu, romaine hearts, roasted red pepper hummus, cucumbers, red bell peppers, and pickled red onions, wrapped in lavash.

Herb-roasted chicken breast roasted broccoli, mixt mac and cheese, and Carolina gold BBQ.

Your choice of 1 main, 1 sauce, and 2 sides.

Roasted sustainable steelhead, roasted brussels sprouts, parmesan cauliflower mash, and miso aïoli.

Your choice of 1 main, 1 sauce, and 2 sides.

Grilled butternut squash polenta with sage, mixt mac and cheese, roasted brussels sprouts, and chimichurri.

Your choice of 3 vegetables and grains.