Moe Sushi and Grill
About Moe Sushi and Grill
If you're looking for Alcohol restaurants in Berkeley look no further. Moe Sushi and Grill is known for having some of the best Alcohol in Berkeley. Located at 2152 Center St, Moe Sushi and Grill...show more
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Young soybean.
Deep fried tofu.
Fried octopus dumpling.
Fried rice ball with spicy tuna.
Garlic flavor soybean.
6 pieces. Pan fried pot sticker. Served with choice of pork or vegetable.
2 pieces shrimp with assorted vegetable.
Grilled yellowtail collar.
Fried soft-shell crab served with ponzu sauce.
Cream cheese, spicy tuna with sauce.
Cold tofu with bonito flake, scallion.
deep fried seasoned chicken.
Deep fried breaded mashed potato with minced vegetable.
Assorted vegetables.
Grilled salmon collar.
Spring mix, red onion, carrot, cucumber.
Fresh or Deep-fried tofu with spring mix.
Mix seasoned seaweeds.
Grill chicken with spring mix.
Cucumber, seaweed, with sweet vinegar sauce.
Assorted sashimi with spring mix.
Served with white thick noodle or buckwheat noodle.
Served with white thick noodle or buckwheat noodle.
Served with white thick noodle or buckwheat noodle.
Served with white thick noodle or buckwheat noodle.
Served with white thick noodle or buckwheat noodle. Served with choice of chicken or beef.
Crab salad, avocado. Cut into 6-8 pieces.
Tuna, cucumber, spicy sauce. Cut into 6-8 pieces.
Red tuna, avocado. Cut into 6-8 pieces.
Salmon, avocado, cream cheese. Cut into 6-8 pieces.
California roll with masago. Cut into 6-8 pieces.
Salmon roll. Cut into 6 pieces.
Spicy tuna roll with tempura flake, spicy mayo. Cut into 6-8 pieces.
Salmon, avocado. Cut into 6-8 pieces.
California roll with tempura flake, spicy mayo. Cut into 6-8 pieces.
Fresh scallop, avocado, masago, scallion, spicy sauce. Cut into 6-8 pieces.
Unagi, cucumber, unagi sauce. Cut into 6-8 pieces.
Shrimp tempura, avocado, cucumber, imitation crab , unagi sauce. Cut into 5 pieces.
Tempura salmon, crab salad, avocado, cucumber, unagi sauce. Cut into 5 pieces.
Avocado, cucumber, asparagus, pickled radish, pickled burdock. Cut into 5 pieces.
Fried soft shell crab, crab salad, avocado, cucumber, unagi sauce. Cut into 5 pieces.
Unagi, imitation crab, avocado, cucumber, tamago, masago. Cut into 5 pieces.
Red tuna roll. Cut into 6 pieces.
Hamachi, scallion roll. Cut into 6 pieces.
Pickled radish roll. Cut into 6 pieces.
Pickled burdock roll. Cut into 6 pieces.
Cucumber roll. Cut into 6 pieces.
Avocado roll. Cut into 6 pieces.
California roll topped with assorted fish. Cut into 8-10 pieces.
Shrimp tempura, spicy tuna roll topped with assorted fish, tempura flake, spicy mayo, unagi sauce. Cut into 8-10 pieces.
California roll topped with salmon, lemon, masago. Cut into 8-10 pieces.
Salmon, avocado roll topped with red tuna, masago, scallion, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, avocado roll topped with red tuna, salmon, imitation crab, masago, scallion, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, cucumber roll topped with unagi, avocado, unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, spicy tuna roll topped with seared red tuna, salmon, jalapeño, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, imitation crab , cucumber roll topped with cooked shrimp, avocado, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, cucumber roll topped with spicy tuna, tempura flake, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Spicy tuna, avocado roll topped with seared tuna, scallion, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, avocado, cucumber roll topped with crab salad, masago, scallion, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Unagi, cucumber roll topped with albacore, fried garlic chip, scallion, unagi sauce. Cut into 8-10 pieces.
Unagi, cucumber roll topped with avocado, masago, unagi sauce. Cut into 8-10 pieces.
California roll topped with unagi, unagi sauce. Cut into 8-10 pieces.
California roll topped with salmon and baked with creamy mayo, masago, scallion, unagi sauce. Cut into 8-10 pieces.
Fried style roll with assorted fish ,avocado, cream cheese, masago, scallion, creamy mayo sauce, unagi sauce. Cut into 8-10 pieces.
Fried style roll with spicy tuna, jalapeño, cream cheese, masago, scallion, spicy sauce, spicy mayo, unagi sauce. Cut into 8-10 pieces.
Served with miso soup and steam white rice.
Served with miso soup and steam white rice. Choice of pork or chicken.
2 pieces. Red tuna.
2 pieces. Scallop.
2 pieces. Salmon roe.
2 pieces. BBQ eel.
2 pieces. Yellow tail.
2 pieces. Flying fish roe.
2 pieces. Sweet tofu skin.
2 pieces. Salmon.
2 pieces. Mackerel.
2 pieces. Octopus.
2 pieces. Sweet omelette.
2 pieces. Red snapper.
2 pieces. Cooked shrimp.
2 pieces. Albacore.
6 pieces. Red tuna.
6 pieces. Yellowtail.
6 pieces. Albacore.
6 pieces. Salmon.
8 pieces. Maguro, hamachi, albacore, sake 2 pieces each.
15 pieces. Chef"s choices 3 pieces of 5 different fresh fishes.
Chef's choice of 8 pieces nigiri with California or spicy tuna roll.
Chef’s choice of 10 pieces nigiri.
10 pieces assorted fresh fishes over sushi rice.
Chicken teriyaki over steam rice. Served with miso soup.
BBQ eel teriyaki over steam rice. Served with miso soup.
Grilled chicken with teriyaki sauce. Served with miso soup, green salad and steam white rice.
Grilled salmon with teriyaki sauce. Served with miso soup, green salad and steam white rice.
Fried breaded pork cutlet. Served with miso soup, green salad and steam white rice.
Salted grilled mackerel. Served with miso soup, green salad and steam white rice.
Fried breaded chicken cutlet. Served with miso soup, green salad and steam white rice.
Served with miso soup, green salad and steam white rice.
Coke, Diet Coke and Sprite
Young soybean.
Garlic flavor soybean.
Cold tofu with bonito flake and scallion.
Deep fried tofu.
4 pieces deep fried seasoned chicken.
Fried octopus dumpling.
2 pieces shrimp with assorted vegetables.
Assorted vegetables.
Grilled salmon collar.
Fried soft-shell crab served with ponzu sauce.
Fried rice ball with spicy tuna.
Cream cheese and spicy tuna with sauce.
Your choice of 2 items. Served with miso soup, green salad, and steam white rice.
White thick noodle or buckwheat noodle.
White thick noodle or buckwheat noodle.
White thick noodle or buckwheat noodle.
Served with miso soup and steam rice.
Chicken teriyaki over steam rice. Served with miso soup.
BBQ eel teriyaki over steam rice. Served with miso soup.
Grilled chicken with teriyaki sauce. Served with miso soup, green salad, and steam white rice.
Grilled salmon with teriyaki sauce. Served with miso soup, green salad, and steam white rice.
Salted grilled mackerel. Served with miso soup, green salad, and steam white rice.
Fried breaded pork cutlet. Served with miso soup, green salad, and steam rice.
Fried breaded chicken cutlet. Served with miso soup, green salad, and steam rice.
3 pieces shrimp with assorted vegetables. Served with miso soup, green salad, and steam rice.
Salmon, avocado roll topped with red tuna, masago, scallion, spicy mayo, and unagi sauce. Cut into 8-10 pieces.
Cut into 8-10 pieces.
California roll topped with salmon, lemon, and masago. Cut into 8-10 pieces.
California roll topped with unagi and unagi sauce. Cut into 8-10 pieces.
Spicy tuna, avocado roll topped with seared tuna, scallion, spicy mayo, and unagi sauce. Cut into 8-10 pieces.
Cut into 8-10 pieces.
Shrimp tempura, avocado, cucumber roll topped with crab salad, masago, scallion, spicy mayo, and unagi sauce. Cut into 8-10 pieces.
Fried style roll with assorted fish, avocado, cream cheese, masago, scallion, creamy mayo sauce, and unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, cucumber roll topped with spicy tuna, tempura flake, spicy mayo, and unagi sauce. Cut into 8-10 pieces.
California roll topped w/salmon and baked w/creamy mayo, masago, scallion, and unagi sauce. Cut into 8-10 pieces.
Unagi, cucumber roll topped with albacore, fried garlic chip, scallion, and unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, cucumber roll topped with unagi, avocado, and unagi sauce. Cut into 8-10 pieces.
Fried style roll with spicy tuna, jalapeño, cream cheese, masago, scallion, spicy sauce, spicy mayo, and unagi sauce. Cut into 8-10 pieces.
Shrimp tempura, avocado roll topped with red tuna, salmon, imitation crab , masago, scallion, spicy mayo, and unagi sauce. Cut into 8-10 pieces.
California roll topped with assorted fish. Cut into 8-10 pieces.
Unagi, cucumber roll topped with avocado, masago, and unagi sauce. Cut into 8-10 pieces.
Salmon, avocado, and cream cheese. Cut into 6-8 pieces.
California roll with tempura flake and spicy mayo.
Spicy tuna roll with tempura flake and spicy mayo. Cut into 6-8 pieces.
Tuna, cucumber, and spicy sauce. Cut into 6-8 pieces.
Salmon and avocado. Cut into 6-8 pieces.
Red tuna and avocado. Cut into 6-8 pieces.
Salmon roll. Cut into 6-8 pieces.
Shrimp tempura, spicy tuna roll topped with assorted fish, tempura flake, spicy mayo, and unagi sauce. Cut into 8-10 pieces.
Unagi, cucumber, and unagi sauce. Cut into 6-8 pieces.
Fresh scallop, avocado, masago, scallion, and spicy sauce. Cut into 6-8 pieces.
California roll with masago. Cut into 6-8 pieces.
Crab salad and avocado. Cut into 6-8 pieces.
Unagi, imitation crab, avocado, cucumber, tamago, and masago. Cut into 5 pieces.
Avocado, cucumber, asparagus, pickled radish, and pickled burdock. Cut into 5 pieces.
Cut into 5 pieces.
Cut into 5 pieces.
Tempura salmon, crab salad, avocado, cucumber, and unagi sauce. Cut into 5 pieces.
Cut into 6 pieces.
Hamachi and scallion roll. Cut into 6 pieces.
Cucumber roll. Cut into 6 pieces.
Red tuna roll. Cut into 6 pieces.
Pickled burdock roll. Cut into 6 pieces.
2 pieces salmon roe.
2 pieces mackerel.
2 pieces.
2 pieces octopus.
2 pieces BBQ eel.
2 pieces red tuna.
2 pieces red sapper.
2 pieces sweet omelet.
2 pieces yellow tail.
2 pieces flying fish roe.
2 pieces albacore.
2 pieces.
2 pieces scallops.
2 pieces cooked shrimps.
2 pieces sweet tofu skin.
6 pieces albacore.
6 pieces salmon.
6 pieces red tuna.
6 pieces yellowtail.
8 pieces. Chef's choice
Chef’s choice of 10 pieces nigiris.
15 pieces. Chef's choices: 3 pieces of 5 different fresh fishes.
Chef's choice of 8 pieces nigiris with California or spicy tuna roll.
10 pieces. Assorted fresh fishes over sushi rice.
Online Ordering Options
(See pickup options)Last updated October 16, 2020