Monkey King Pub & Grub takeout in Alameda is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sh...show more
Mongolian beef sautéed with egg noodles or rice noodles.
10 Pieces. Choice of mild General Tsou's or spicy Korean sauce.
Shrimp sautéed with butter and garlic egg noodles.
6 Pieces. Cabbage, fungus, bamboo shoots, eggs and green onions and choice of protein.
Homemade ginger and green onion paste sautéed with eggs and crabmeat.
Edamame sautéed with Mexican chili and spices. Top with Parmesan cheese.
French fries sautéed with minced garlic, salt, pepper, fresh jalapeños, and green onions.
6 Pieces. Pan-fried pork and cabbage dumpling.
Lightly battered calamari sautéed with garlic, salt, pepper, fresh jalapeños and green onions.
New Zealand mussels baked in spicy mayo and flying fish roe.
Rare tuna, green onions, chili oil, sesame oil and toasted seaweed. Served with mixed greens in ginger dressing.
6 Pieces. Cabbage, fungus, bamboo shoots, eggs and green onions and choice of protein.
Laos inspired lettuce wrap with minced chicken, water chestnut, green onions and Thai pepper.
10 Pieces. Choice of mild General Tsou's or spicy Korean sauce.
10 Pieces. Fried chicken wings and fries sautéed with garlic, salt, pepper, fresh jalapeños and green onions.
Fried fish filet sautéed with garlic, salt, pepper, fresh jalapeños, lemongrass. Served with homemade sweet mayo.
Fruitvale's street food inspired sweet corn with mayo, cheese, chili and lime juice.
Fries topped with black pepper and onion sauce.
4 Pieces .Ground pork, taro, onions, carrots, vermicelli, black fungus.
Deep-fried tofu sautéed in garlic, salt, pepper, fresh jalapeños, and green onions.
Crab meat sautéed with house made chili. Topped with spicy Rémoulade sauce.
Pork dumplings and vegetables in chicken broth.
Minced beef, egg white, tofu and cilantro.
Minced chicken and corn.
Tofu, enoki mushrooms, fungus, bamboo shoots and eggs.
Seasonal mix vegetables.
New Orleans inspired comfort food. Homemade Cajun soup base with Shrimp, Crab meat, Chinese sausage, BBQ Pork, onions and bell peppers.
Beef stew, chicken and shrimp in spicy broth.
Mongolian beef sautéed with egg noodles or rice noodles.
Cabbage, fungus, bamboo shoots, egg, green onions with egg noodles.
Butter and garlic sautéed with thick egg noodles.
Shrimp sautéed with butter and garlic egg noodles.
Soft scrambled eggs, black beans, ground pork or shrimp over rice noodles.
Sautéed with cabbage, onions, bean sprouts and carrot.
A Korean inspired fried rice sautéed with spicy kimchi, green onions and spam, topped with cheese, and an over easy egg.
Chinese sausage, spam, lettuce, eggs and green onions.
Homemade ginger and green onion paste sautéed with eggs and crabmeat.
Shredded roasted duck, curry, pineapples and green onion.
Snow peas, carrot, mushrooms, corn, water chestnut, and broccoli.
Choice of oyster sauce, ginger and onion or garlic sauce.
Flash fried string beans and tofu sautéed with spicy spices. Steamed jasmine rice is available upon request.
Eggplant and tofu sautéed in sweet spicy sauce. Steamed jasmine rice is available upon request.
Choice of Chinese broccoli or American broccoli. Steamed jasmine rice is available upon request.
Chicken breast. Choice of salt & pepper, lemon, sweet & sour, General or orange sauce. Steamed jasmine rice is available upon request.
Stir-fried fish filet, with pineapple and bell peppers in sweet and sour sauce. Steamed jasmine rice is available upon request.
Prawns lightly glazed with sweet mayo and wasabi mayo. Steamed jasmine rice is available upon request.
Choice of salt & pepper, sweet & sour, or orange sauce. Steamed jasmine rice is available upon request.
Spicy Korean sauce or basil salt and pepper.
Bell peppers and onions sautéed with beef in black pepper sauce.
Minced tofu, chicken, preserved vegetables in spicy sauce.
Fried fish filet with house special sauce, served on hot plate.
Choose from pork, beef or chicken and shrimp for $2.00 more.
Last updated May 28, 2021