Mrfivepercentmore

4 pieces of u-7 black tiger shrimp -boiled in salt and zatarain’s seasoning then chilled -served in a glass supreme dish smoking with dry ice -accompanied with cocktail sauce, atomic horseradish and lemon wrap -garnished with chopped parsley.

5 oz. Of chilled dungeness fry leg* crabmeat -served in a glass supreme dish smoking with dry ice -accompanied with cocktail sauce, mustard sauce and lemon wrap -garnished with chopped parsley.

3 u-7 black tiger butterflied shrimp -sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, worcestershire sauce, cholula, paprika, black pepper -and cayenne pepper) -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley.

-3 (appetizer) or 5 (entrée) u-10 sea scallops from s. Georges bank -pan seared in clarified butter and set aside -vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -sauce is finished with melted garlic herb butter and parmesan cheese -scallops and sauce are combined -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garn

Freshly cut romaine hearts and grana Padano cheese -seasoned with salt and black pepper -tossed with our homemade Caesar dressing and warm homemade croutons -served in a large bowl -finished with grana Padano cheese homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, grana Padano and pecorino Romano cheese.

Freshly cut romaine hearts -seasoned with salt and black pepper -tossed with mambo dressing and grana Padano cheese -served in a large bowl -finished with grana Padano mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi.

2 cups of chopped iceberg lettuce -served on a deep square plate -layered with creamy buttermilk blue cheese dressing -topped with diced tomato, warm applewood smoked bacon, hard-boiled egg and blue cheese crumbles -garnished with chopped parsley.

12 oz. of smooth creamy soup. Flavored with cognac and lobster. Finished with brandy whipped cream and chives • Accompanied with a crostini

The most lean and tender cut all filets are choice center cuts from the short loin.

The most lean and tender cut all filets are choice center cuts from the short loin.

12 oz. Portions “signature cut” all cuts are center cuts aged and broiled on the bone gives the steak extra flavor -bone accounts for 3-4 ounces.

16 oz. Strip loin -prime firm texture and full flavor -pepper steak- seasoned with a mixture of our house steak rub and fresh ground black pepper

22 oz. Cut -prime -most marbled and most flavorful steak -bone accounts for 4-5 oz.

Broccoli florets, sautéed with clarified butter, garlic, salt and black pepper.

Sauteed

Whole kernel yellow corn cooked with flour, butter, half & half, white pepper and salt 16oz. Portion served in a gratin dish accompanied with serving spoon garnished with chopped parsley.

sautéed fresh spinach, steamed sautéed with clarified butter, garlic, salt and black pepper 12oz. Portion served in a hot sauté pan accompanied with serving tongs garnished with chopped parsley.

Chopped spinach cooked with flour, butter, half & half, white pepper and salt 16oz. Portion served in a gratin dish accompanied with serving spoon garnished with chopped parsley.

Whole button mushrooms. Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper.

Traditional yellow cake with addition of whole butter topped with cream cheese mixture and baked individually in a soufflé dish and then removed for service covered with raw sugar and caramelized with a blow torch finished with vanilla bean ice cream striped with raspberry sauce garnished with orange supremes, sliced strawberries and a fresh sprig of mint. Top Seller!

Based in chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product garnished with a fresh sprig of mint.

From homer’s based in chicago flavors : mango, lemon and black raspberry garnished with a fresh sprig of mint.

From homer’s based in chicago flavors : mango, lemon and black raspberry garnished with a fresh sprig of mint.

From homer’s based in chicago flavors : mango, lemon and black raspberry garnished with a fresh sprig of mint.

1 liter

1 liter.

One large caesar salad, two filet (8oz), two sides, MrFivePercentMore’s butter cake.

2 - Large Caesar Salad 4 - Petite Filet 6oz 4 sides & MrFivePercentMore's Butter Cake

1 - Large Caesar Salad 2 Steaks 2 Signature side - 1 - MrFivePercentMore’s Butter Cake

1 1/4 lb live maine lobster removed from the shell chopped and sautéed in butter, charred scallions & old bay seasoning poured over a generous portion of garlic mashed potatoes served in a large oval bowl accompanied with serving spoon garnished with chopped parsley22 oz. Cut -prime -most marbled and most flavorful steak -bone accounts for 4-5 oz.

Idaho potatoes that are peeled, diced and steamed mashed with heavy cream, butter, salt, white pepper and roasted elephant garlic bulbs (a more mild type of garlic) 16oz. Portion served in a gratin dish accompanied with a serving spoon garnished with chopped parsley.

Elbow macaroni tossed with white cheese sauce (butter, flour, milk, garlic, white onion, white pepper and nutmeg) mixed with grana Padano parmesan, pecorino, gorgonzola , mozzarella and fontina cheeses topped with mozzarella baked to a golden brown served in a hot sauté pan accompanied with serving spoon garnished with chopped parsley.

My Hammy® you love with double the ham, double the eggs and double the cheese. Served with hash browns.

Grilled seasoned chicken breast, sautéed mushrooms and spinach, Swiss cheese and mayo on grilled potato bread. Served with fries.

A grilled seasoned chicken breast atop whole grain rice and broccoli with grilled mushrooms and creamy Alfredo sauce. Served with dinner bread.

8 buttermilk pancakes, 8 scrambled eggs, 4 bacon strips, 4 sausage links and hash browns.

8 buttermilk pancakes, 8 scrambled eggs†, 8 bacon strips, 8 sausage links, 4 grilled ham slices, hash browns and white toast.

Breakfast: 4 buttermilk pancakes, 4 scrambled eggs†, 2 bacon strips, 2 sausage links and hash browns. Burgers: Start with 2 hand-pressed 100% beef patties with American cheese and build your own custom burger with lettuce, tomatoes, red onions, pickles, mayo, ketchup, mustard and brioche buns with fries on the side.

Start with 4 hand-pressed 100% beef patties topped with American cheese with lettuce, tomatoes, red onions, pickles, mayo, ketchup, mustard and brioche buns. Served with with fries.

16 premium golden-fried chicken tenderloins with BBQ and Honey Mustard sauce. with fries.

12 wild-caught Alaska pollock fillets fried golden-brown, plus tartar sauce. Served with fries. Serves 4-5.

Sausage, bacon, fire-roasted bell peppers & onions, mushrooms, tomatoes and Cheddar cheese. Served with hash browns and bread.

Grilled prime rib, fire-roasted bell peppers & onions, sautéed mushrooms and Swiss cheese. Served with hash browns and bread.

Ham with Swiss & American cheeses. Served with hash browns and bread.

Buttermilk pancakes, grilled ham, bacon strips, sausage links, eggs, hash browns and bread.

Three scrambled eggs with Cheddar cheese, bacon strips, sausage links, hash browns and bread.

Served with eggs, bacon strips and sausage links.

Two buttermilk pancakes, two eggs,* two bacon strips and two sausage links.

Buttermilk pancakes, eggs, bacon strips and sausage links. Served with hash browns, plus coffee and juice.

Scrambled eggs, sausage, bacon, ham and American cheese on potato bread grilled with a maple spice spread. Served with hash browns.

Buttermilk pancakes cooked with cinnamon crumb topping and topped with whipped cream and cream cheese icing. Served with eggs,* hash browns, plus bacon strips

Juicy blueberries cooked inside two buttermilk pancakes. Served with two eggs and hash browns, plus two bacon strips

Ghirardelli® chocolate chips cooked inside buttermilk pancakes. Topped with bananas, more Ghirardelli® chocolate chips and whipped cream. Served with eggs,* hash browns, plus bacon strips

Buttermilk pancakes cooked with blueberries, topped with fresh seasonal berries, and whipped cream. Served with two eggs, hash browns, plus two bacon strips

Chocolate chips cooked inside buttermilk pancakes. Served with eggs,* hash browns, plus bacon strips

Two open-faced biscuits topped with premium golden-fried chicken tenders, country gravy, Cheddar cheese and two eggs.*

Ham and scrambled egg sandwich with Swiss & American cheeses on grilled sourdough. Served with hash browns.

A 13 oz. seasoned T-Bone steak. Served with two eggs, hash browns and choice of bread.

A chopped beef steak smothered in country gravy. Served with two eggs hash browns and bread.

A grilled seasoned chicken breast atop whole grain rice and broccoli with grilled mushrooms and creamy Alfredo sauce. Served with dinner bread.

Chorizo sausage, fire-roasted bell peppers & onions, mushrooms and seasoned red-skinned potatoes. Topped with Cheddar cheese and eggs.

My Hammy® you love with double the ham, double the eggs and double the cheese. Served with hash browns.

All-white-meat boneless wings, lightly breaded and tossed in BBQ, Buffalo or Nashville Hot sauce. Served with celery and dipping sauce.

Tortilla chips cooked fresh to order. Served with Pepper Jack queso, shredded Cheddar cheese, seasoned nacho meat, freshly made pico de gallo and sour cream on the side to keep chips crispy until you’re ready to assemble & devour!

5 Premium golden-fried chicken tenderloins with choice of dipping sauce.

8 Mozzarella cheese sticks. Served with your choice of dipping sauce

Crispy fried onion rings served with our new All-American sauce.

Cheese with lettuce, tomato, red onions and pickles on a brioche bun. Served with fries

Bacon, fresh avocado, Cheddar cheese, mayo, lettuce, tomato, red onions and pickles on a brioche bun. Served with fries

Cheddar cheese, bacon, sautéed mushrooms, fire-roasted bell peppers & onions, bourbon sauce, lettuce, tomato, red onions and pickles on a brioche bun. Served with fries

Hash browns, an egg, bacon and American cheese on a brioche bun. Served with fries

Cheddar cheese, bacon, jalapeños, Sriracha sauce, mayo, lettuce, tomato, red onions and pickles on a brioche bun. Comes with Fries

Featuring the Beyond Burger® patty, a 100% plant-based patty, American cheese and All-American sauce with lettuce, tomato, red onions and pickles on a brioche bun.† Comes with Fries

Cucumbers, grape tomatoes, Cheddar cheese and croutons atop a bed of iceberg mix. Served

Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain bread. Served with fries

Turkey breast with Swiss cheese, bacon and tomato on grilled sourdough. Served with fries.

Grilled seasoned chicken breast, sautéed mushrooms and spinach, Swiss cheese and mayo on grilled potato bread. Served with fries.

A 100% beef patty with caramelized onions, Swiss & American cheeses and All-American sauce on grilled potato bread. Served with fries.

Chorizo sausage, fire-roasted bell peppers & onions, mushrooms, jalapeños and seasoned red-skinned potatoes. Topped with grilled seasoned chicken breast, Cheddar cheese, a spicy five pepper sauce and Pepper Jack queso.

Grilled seasoned chicken breasts covered with a bourbon glaze atop seasoned red-skinned potatoes, broccoli, fire-roasted bell peppers & onions and mushrooms.

A grilled seasoned chicken breast atop whole grain rice and broccoli with grilled mushrooms and creamy Alfredo sauce. Served with dinner bread.

Grilled prime rib atop red-skinned mashed potatoes, broccoli, Pepper Jack queso, Cheddar cheese and diced bacon. Served with dinner bread.

A USDA choice cut, 8 oz. seasoned sirloin steak. Served with two sides and dinner bread.

A 13 oz. seasoned T-Bone steak. Served with two sides and dinner bread.

Chopped beef steak smothered in country gravy. Served with two sides and dinner bread.

A new larger portion of five premium golden-fried chicken tenders with choice of dipping sauce. Served with two sides and dinner bread.

A grilled wild-caught Alaska salmon fillet with a delicious blend of garlic & herbs. Comes with two sides.

Wild-caught Alaska pollock fillets fried golden-brown, plus tartar sauce. Served with two sides and dinner bread.

Add two buttermilk pancakes to any meal.

2 Bacon Strips

Made with premium ice cream and topped with whipped cream.

Made with premium ice cream and topped with whipped cream.

Made with premium ice cream and topped with whipped cream.

Made with premium ice cream and topped with whipped cream.

Made with premium ice cream and topped with whipped cream.

Plain or with strawberry topping and whipped cream.

4 slices of New York-style cheesecake with a side of strawberry topping.

Two strawberry milk shakes made with premium strawberry ice cream, strawberries and topped with whipped cream.

Two OREO® milk shakes made with premium ice cream and topped with whipped cream

Our 100% Arabica beans are sustainably harvested.

Our 100% Arabica beans are sustainably harvested.

Premium Minute Maid® lemonades are made with real lemons and natural flavors.