2 pieces.

Chicken tikka masala. Served with rice and plain naan and soda of your choice.

Wholesome chicken leg barbecue served with rice, plain naan, tikka masala sauce, salad and soda of your choice.

4 pieces lamb chops barbecued served with rice, plain naan, tikka masala sauce, salad, and soda of your choice.

Half of a chicken breast piece barbecued served with rice, plain naan, tikka masala sauce, salad, and soda of your choice.

Fish marinated and barbecued served with rice, plain naan, tikka masala sauce, salad, and soda of your choice.

Prawns barbecued served with rice, plain naan, tikka masala sauce, salad, and soda of your choice.

Chicken cooked in a blend of curry spices with tomatoes and onions.

Boneless chicken cubes cooked with special sauce and herbs.

Chicken cooked with spicy sauce and potatoes.

Chicken cooked with tomatoes, onions, special spices, and rich in flavor and taste.

Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions, and aromatic spices.

Made with succulent chicken, delicately flavored with saffron and simmered in a blend of yogurt and selected spices.

Chicken cooked with tomatoes, herbs and flavored with Pakistani style pickle spices.

Lamb cooked in a blend of spices with onions and tomatoes.

Lamb cooked with special sauce and herbs.

Lamb cooked with spicy sauce and potatoes.

Lamb cooked with tomatoes, herbs and flavored with Pakistani style pickle spices.

Lamb cooked with tomatoes, onions, special spices, and rich in flavor taste.

Lamb fore shank cooked slowly with herbs and spices in chiniot (Pakistan) style.

Relished by Punjab areas of Indo-Pak. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.

Goat cooked with tomatoes, onion, special spices, rich in flavor, and taste.

Goat cooked in a blend of curry spices with tomatoes and onions.

Prawns cooked with tomatoes, onions, special spices, rich in flavor, and taste.

A combination of Punjabi and Anglo-Indian spices.

Fish cooked in a blend of curry spices with tomatoes and onions.

Fish cooked with tomatoes, onions, special spices, and rich in flavor taste.

Garbanzo beans cooked in Lahore style with onion sauce and aromatic seasoning.

Paneer (cheese cubes) cooked with tikka masala in Indian style.

Spinach cooked with cheese cubes, herbs, and flavored with Indian spices.

Green peas cooked with cheese cubes in Punjabi style curry.

Potatoes and green peas cooked in the spicy sauce of tomatoes and onions.

Split yellow beans cooked with tomatoes, onion, and flavored with dhaba style seasoning.

Cauliflower and potatoes cooked in Punjabi style onion gravy and simmered with spices.

Spinach and potatoes cooked in village style with exotic seasoning.

Blend of vegetables cooked in onion, tomato sauce, and spices.

Blend of vegetables cooked with tikka masala sauce.

Basmati rice cooked with chicken, with mint, cilantro topping, and some traditional spices.

Basmati rice cooked with prawns and potatoes with mint and cilantro topping and some traditional spices.

Basmati rice cooked with lamb, with mint, cilantro topping, and some traditional spices.

Basmati rice cooked with mix vegetables, with mint, and cilantro topping, and some traditional spices.

A butterfly cut of the chicken breast marinated and barbecued in clay oven juicy yet full of flavor.

Wholesome chicken leg marinated and barbecued day oven.

Boneless chicken breast cubes marinated barbecued in day oven.

2 pieces. Ground thigh chicken with chopped onions mint and traditional spices of Indo-Pak region barbecued in clay oven.

2 pieces. Fish marinated and barbecued in clay oven to its perfection.

Black tiger prawns marinated and barbecued in clay oven.

Lamb chops finely cut and marinated with full of flavor seasoning and barbecue in clay oven.

2 pieces. Ground lamb with chopped onions mint and traditional spices of Indo-Pak region barbecued in clay oven.

Pick any curry for your choice. Served with rice, salad, naan, raita, chutney, and one full tandoori leg quarter.