Deep-fried tofu in dashi sauce with bonito flakes.

Fried squid with spicy sauce.

Steamed soybean.

Garlic & spice pan-fried.

Deep fried pot stickers.

Skewer marinated short rib two pieces.

Grilled salmon cheek with ponzu sauce.

Stuffed salmon served as deep fried.

Deep-fried ginger and soy marinated chicken.

Seven pieces deep-fried vegetable, five pieces shrimp, or mixed (five pieces veggie 2 pieces shrimp).

Five pieces octopus filled ball with sweet savory sauce & mayo,topped with g.o. & bonito.

Marinated tuna over seaweed salad.

Seaweed salad with a slice of oshinko.

Freshly mixed greens with traditional sesame dressing.

Soy paper. Avocado, fried yam, asparagus, cream cheese.

Fried asparagus & carrot.

Avocado.

Cucumber.

Shiitake mushroom.

Fried yam.

Panko fried. Out: spicy mayo, unagi sauce, masago, & green onion. In: salmon, crab, & cream cheese. Served spicy.

Out: spicy salmon, fried salmon skin, assorted sauces, & g.o. In: crab and avocado. Served spicy.

Out: hamachi, sake, tuna, & avocado. In: spicy tuna & cucumber. Served spicy.

Out: tuna, avocado, & masago. In: salmon & cucumber.

Out: spicy mayo, unagi sauce, masago, & green onion. In: crab & avocado.

Out: spicy tuna, salmon, lemon juice, & nama spice. In: crab, shrimp tempura, & cucumber. Served spicy.

Out: unagi, avocado, masago, & unagi sauce. In: crab & shrimp tempura.

Out: tuna, spicy mayo, masago, & g.o. in: shrimp tempura, avocado, & cream cheese. Served spicy.

Panko fried. Out: unagi sauce & sesame seeds. In: spicy hamachi & avocado. Served spicy.

Out: spicy mayo, unagi sauce, masago, & green onion. In: spicy tuna, salmon and crab meat. Served spicy.

Out: unagi sauce, massago & g.o. in: unagi, hamachi, lettuce, cucumber, & avocado.

Out: seared hamachi, black tobiko, g.o. & ponzu. In: spicy hamachi & cucumber. Served spicy.

Out: unagi, spicy tuna, unagi sauce, crunch, masago, & g.o. in: crab & avocado. Served spicy.

Baked. out: king sauce, salmon, masago, & g.o. in: crab & avocado.

Baked. out: love sauce, scallop, masago, & green onion. In: crab & avocado.

Out: crayfish salad, mango sauce, unagi sauce, & masago. In: crab & shrimp tempura.

Soy paper. Out: tuna, crab, unagi sauce, spicy mayo, masago, & g.o. in: spicy tuna & shrimp tempura. Served spicy.

Out: tuna, ebi, salmon, hamachi, & avocado. In: crab & avocado.

Out: salmon, spicy mayo, masago, & g.o. in: crab & shrimp tempura. Served spicy.

Out: unagi sauce, & masago. In: spider, crab, lettuce, cucumber, & avocado.

Out: seared albacore tataké & garlic oil ponzu. In: ebi, avocado, & jalapeño. Served spicy.

Out: tuna, spicy mayo, masago, & g.o. in: spicy tuna & cucumber.

Out: truffle oil ponzu, walu, fried yam, & jalapeño. In: sake, avocado & cucumber. Served spicy.

Out: salmon, & lemon. In: crab & avocado.

Out: deep fried & unagi sauce. In: spicy tuna. Served spicy.

Out: scallop, jalapeno, unagi sauce, spicy mayo, masago, & g.o. In: shrimp tempura, spicy tuna, & crab. Served spicy.

Salmon, avocado & cucumber.

Imitation crab & avocado.

Tuna, avocado & cucumber.

Snow crab, avocado & cucumber.

Hamachi & green onion.

Salmon, cream cheese & cucumber

Seaweed salad over a spicy tuna roll.

Unagi, unagi sauce, avocado, & cucumber.

Salmon.

White tuna.

Crab, crunch, sriracha, sesame oil & avocado

Spicy scallop.

Spicy hamachi.

Spicy Salmon.

Spicy tuna.

Tuna.

Shrimp tempura, unagi sauce, avocado, & cucumber.

Sweet shrimp. Two pieces.

Cooked shrimp.

Yellow tail.

Scallop.

Salmon roe.

Salmon roe & quail.

Two pieces nigiri. Tofu pouch.

Snow crab. Two pieces nigiri.

Tuna.

Mackerel.

Salmon.

White tuna aka albacore.

Red snapper.

Octopus.

Sweet egg omelette.

Flying fish roe.

Flying fish roe.

Seared tuna & ponzu.

Grilled fresh water eel.

Escolar.

Salmon, tuna & hamachi over sushi rice.

Eight pieces salmon sashimi over sushi rice.

Six pieces unagi over sushi rice.

Six pieces nigiri, California roll.

Nine pieces of nigiri.

Six pieces of nigiri and four pieces of sashimi.

Seven pieces nigiri and six pieces sashimi.

Grilled chashu, spinach, & sprouts.

Grilled chashu, veggies & corn.

Tofu, veggie & corn.

Grilled chashu, sprouts & black garlic oil (only in tonkotsu broth).

Stir fried vegetables and egg noodles with sweet house made sauce. Served with miso soup.

Thick noodles served in mild shōyu dashi broth with vegetables. Grilled chicken, two pieces fried shrimp & egg.

Thick noodles served in mild shōyu dashi broth with vegetables. Grilled beef.

Thick noodles served in mild shōyu dashi broth with vegetables. Comes with side of tempura.

Tofu. Thick noodles served in mild shōyu dashi broth with vegetables.

Vegetables. Thick noodles served in mild shōyu dashi broth with vegetables.

Grilled marinated chicken. Served over grilled onions with streamed rice, miso soup, & fresh salad.

Served over grilled onions with streamed rice, miso soup, & fresh salad. Deep-fried chicken cutlet.

Served with streamed rice, miso soup, & fresh salad. Deep-fried chicken with spicy sauce.

Grilled marinated rib eye. Served over grilled onions with streamed rice, miso soup, & fresh salad.

Served over grilled onions with streamed rice, miso soup, & fresh salad. Grilled marinated spicy pork.

Served over grilled onions with streamed rice, miso soup, & fresh salad. Grilled salmon.

Served over grilled onions with streamed rice, miso soup, & fresh salad. Grilled boneless short rib.

Served over grilled onions with streamed rice, miso soup, & fresh salad. Grilled mackerel.

Served over grilled onions with streamed rice, miso soup, & fresh salad. Grilled salmon cheek served with ponzu sauce.

Thick noodles served in mild shōyu dashi broth with vegetables.

Stir fried vegetables and egg noodles with sweet house made sauce. Served with miso soup.

Served with steamed rice and fresh salad. Grilled marinated chicken.

Served with steamed rice and fresh salad. Deep fried chicken cutlet.

Served with steamed rice and fresh salad. Deep fried chicken with spicy sauce.

Served with steamed rice and fresh salad. Grilled marinated rib eye.

Served with steamed rice and fresh salad. Grilled marinated spicy pork.

Served with steamed rice and fresh salad. Grilled salmon.

Served with steamed rice and fresh salad. Grilled boneless short rib.

Served with steamed rice and fresh salad. Grilled mackerel.

Served with steamed rice and fresh salad. Grilled salmon cheek served with ponzu sauce.