IPA battered cauliflower tossed in sweet and sour chilli sauce.

Stuffed portabella mushrooms topped with cheese and broiled asparagus.

Traditional triangular shaped stuffed patties deep fried and served to the perfection with chutneys.

Deep-fried battered veggies with spices.

A popular deep fried spicy chicken appetizer made with 65 ingredients (to say) in the making of it.

Sautéed scallop with cauliflower puree and house cilantro chutney in chili oil.

Arugula, radish, green apple, cucumber, onion, cherry tomatoes, and avocado topped with pomegranate and house sauce - made with Himalayan style Strawberry vinaigrette.

Puffed rice, nuts, crunchy chickpeas, and potato chips with lentils and dry chutney spice mix.

Chicken tikka in chicken broth with green onions and spices.

Traditional Nepalese spicy appetizer broiled and marinated meat coated with house spices and tossed with onions, tomatoes, ginger, garlic, and bell peppers.

Traditional Nepalese spicy appetizer broiled and marinated meat coated with house spices and tossed with onions, tomatoes, ginger, garlic, and bell peppers.

With yogurt, tamarind sauce, chickpea fritters, and spices.

With yogurt, tamarind sauce, chickpea fritters, and spices.

With yogurt, tamarind sauce, chickpea fritters, and spices.

Served on the the side. Steamed meat or vegetable dumpling of choice served with homemade.

Fried momo sautéed with onion, bell peppers, soy sauce and chilli sauce. Steamed meat or vegetable dumpling of choice served with homemade.

Traditional Nepali hog plum based sauce poured over. Steamed meat or vegetable dumpling of choice served with homemade.

Chicken Thigh with Bone.

Biryani-fragranced curried. Basmati rice topped with nuts, onions, and special herbs. Served with raita (yogurt with cucumber, carrot, onion, and spices).

Biryani-fragranced curried. Basmati rice topped with nuts, onions, and special herbs. Served with raita (yogurt with cucumber, carrot, onion, and spices).

Biryani-fragranced curried. Basmati rice topped with nuts, onions, and special herbs. Served with raita (yogurt with cucumber, carrot, onion, and spices) Gluten Free

Biryani-fragranced curried. Basmati rice topped with nuts, onions, and special herbs. Served with raita (yogurt with cucumber, carrot, onion, and spices) Gluten Free

Garlic butter & cilantro.

Cherries and coconut.

Crushed spiced potatoes.

Shredded spiced cauliflower.

Whole wheat bread in tawa.

Khasi is Nepal’s traditional everyday goat (with bone) curry cooked with simple ingredients like onions and tomatoes. Served with rice or naan.

Potatoes and bamboo shoot cooked with black-eyed beans in Nepali spices. Served in pork broth. Served with rice or naan.

With Mooly sauce: Infused with mustard seed in a savory coconut curry sauce.

Shrimp cooked in coconut milk with spices.

Yellow lentils cooked with spinach infused with spices in ghee.

Black lentils cooked with tomatoes, ginger, garlic, and spices with a hint of cream.

Stir-fried potato and cauliflower with ginger, garlic, onions and tomatoes curry spices.

Cooked with tomato based curry sauce and topped with freshly diced onions.

Stir-fried potatoes and eggplant with ginger, garlic, onions and tomatoes curry spices.

Seasonal vegetables popular in ancient Bhaktapur city of Nepal cooked in tomato based curry sauce.

Stir-fried okra with ginger, garlic, onions and tomatoes curry spices.

Pan fried jackfruit cooked in a coconut based curry sauce.

9 different mixed vegetables cooked in a sauce with cashew.

Vegetable balls deep fried in nut and creamy sauce.

Mushroom and peas cooked in tomato based curry sauce.

Homemade cottage cheese cubes in a mildly spiced semi pureed spinach.

Tandoor roasted paneer cheese served in tikka masala sauce.

Tandoor baked chicken breast cooked with classical tikka masala sauce.

Boneless chicken thigh cooked in creamy cashew sauce.

Dairy free boneless chicken thigh cooked in onion and tomato based sauce.

Chicken cooked with spinach and mustard green.

Dairy free boneless chicken thigh, sautéed with bell pepper, onions, and tomatoes with spices.

Chicken breast cooked with creamy cashew sauce.

Chicken cooked with potatoes in spicy vinegar and spices.

Diced lamb boti kabab with tikka masala sauce glazed with red wine.

Lamb cubes cooked in onion and tomato based curry sauce.

Lamb cubes sautéed with bell pepper, onions, and tomatoes with spices.

Lamb cubes cooked with creamy cashew sauce.

Lamb cubes with potatoes in spicy vinegar and spices.

Wine glazed lamb shank with rogan josh sauce.

Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, 7 Up, Root Beer.

Peppermint, Chai Spiced, English Breakfast, Premium Green, Ginger Lemon, Earl Grey, Chamomile.