Boiled soybean.

Spicy. Sauteed with garlic and spice.

6 pieces of veggie potstickers.

6 pieces.

4 pieces.

5 veggie and 2 shrimps.

7 pieces.

Breaded squid.

Organic fried tofu.

Fried soft shell crab.

Served with miso dressing.

Seaweed salad.

Salmon collar.

Fried chicken.

Steamed spinach with sauce.

4 pieces bacon wrapped shrimp skewers, grilled with spicy mayo sauce.

Crispy chicken with house spicy sweet sauce.

Over rice.

Pork. Over rice.

Breast. Over rice.

Salmon and avocado.

Tuna and avocado.

Deep-fried asparagus.

Crabmeat and avocado.

Cucumber, avocado, mushroom, oshinko and egg.

Ebi and avocado.

Gourd squash.

Cucumber.

Fermented soy beans.

Yellowtail and green onion.

Pickled radish.

Crabmeat and avocado with crunch and sauce on top.

Soft Shell crab, crabmeat, avocado, cucumber, tobiko and Eel sauce.

Spicy tuna, cucumber and crunch sauce. Spicy.

Salmon.

Tuna.

Salmon skin, cucumber and eel sauce.

Marinated shiitake mushroom.

Shrimp tempura, cucumber, crabmeat and eel sauce.

Spicy tuna and cucumber. Spicy.

Avocado and cucumber.

Eel and avocado.

Deep-fried California roll with sauce.

Cream cheese, salmon and avocado.

Veggie tempura and eel sauce.

Eel and cucumber.

Crabmeat and avocado with baked baby lobster, onion, spicy mayo, eel sauce and tobiko on top.

Yellowtail and avocado with tuna and salmon outside.

Crabmeat and avocado with baked salmon, spicy mayo, tobiko and eel sauce on the outside.

Salmon and avocado with salmon and tobiko on the outside.

Tuna and avocado with salmon and tobiko on the outside.

Crabmeat and avocado with assorted fish on top.

Spicy tuna and cucumber with salmon, avocado, tobiko and green onion on top.

Shrimp tempura, kani and cucumber with spicy tuna, unagi, avocado, spicy mayo, eel sauce and tobiko on top.

Shrimp tempura and cucumber with unagi, avocado, tobiko and eel sauce on top.

Shrimp tempura, crab and spicy tuna with salmon, hamachi, avocado, tobiko and house sauce on top. Served on fire!

Crabmeat and avocado with salmon and lemon on top.

Crabmeat and avocado with unagi and eel sauce on top.

Mushroom, avocado, cucumber, pickled radish, burdock and soy paper.

Shrimp tempura and cucumber with salmon, tobiko, green onion and unagi sauce on top.

Yellowtail and avocado with yellowtail on top.

Unagi and cucumber with avocado and unagi sauce on top.

Crabmeat and avocado with salmon and tuna on top.

Spicy tuna and cucumber with tuna and seaweed salad on top.

Crabmeat and deep-fried albacore with shrimp, avocado and hot sauce.

Shrimp tempura, spicy tuna, avocado and green onion with deep-fried lobster, scallop and green onion, tobiko, spicy mayo and unagi sauce on top.

Shrimp tempura and avocado with salmon, spicy crabmeat, jalapeno, Eel sauce and spicy mayo on top.

Spicy crabmeat and cucumber with salmon, avocado, tobiko, eel sauce and spicy mayo on top.

Shrimp tempura and avocado with salmon, tuna and deep-fried langostino with spicy mayo and spicy ponzu sauce on the outside.

Shrimp tempura and crabmeat with avocado and house white sauce on top.

Shrimp tempura and crabmeat with seared escolar, tobiko, green onion and unagi sauce on top.

Veggie tempura with avocado and inari on top.

Served with vinegar sauce.

Thin sliced yellowtail with jalapeno and sauce.

Assorted fish, almond, cucumber, wakame and green onion with house sauce.

8 Pieces of sashimi with seaweed salad.

Over rice.

Over rice.

9 pieces of chef selected nigiri.

18 pieces of assorted sashimi.

Mackerel. Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Pork. Served with salad and rice.

Pork. Served with salad and rice.

Breast. Served with salad and rice.

Served with salad and rice.

Crispy chicken with house spicy sweet sauce. Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Avocado cucumber roll, wakame, tempura, gyoza and salad. Served with salad and rice.

2 pieces per order. White tuna.

2 pieces per order. Sweet shrimp.

2 pieces per order. Cooked shrimp.

2 pieces per order. Yellowtail.

2 pieces per order. Scallop.

2 pieces per order. Octopus.

2 pieces per order. Salmon roe.

2 pieces per order. Fried bean curd.

2 pieces per order. Squid.

2 pieces per order. Red tuna.

2 pieces per order. Salmon.

2 pieces per order. Seared salmon belly.

2 pieces per order. Cooked egg.

2 pieces per order. Flying fish roe.

2 pieces per order. Eel.

2 pieces per order. Mackerel.

2 pieces per order. Red snapper.

2 pieces per order. Escolar.

S.Pellegrino sparkling water.

Iced tea with ginseng and honey.