Nong Thon

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.

Tàu hũ ky. Soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with cucumber, tomato, and pickle carrot.

10 pieces. Chả giò. ground chicken, mushroom, carrot, and taro. Deep-fried. Served with lettuce, mint leaves, and fish sauce.

Tôm chiên dừa.

Gà viên chiên.

Cánh gà chiên mắm.

Cánh gà nhồi thịt. Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep-fried. Served with peanut and fish sauce.

Chem chép nướng. Broiled green mussels in a half shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.

3 pieces. Chả giò chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep-fried. Served with lettuce, mint leaves, and vegetarian sauce.

Súp măng cua.

Canh Chua. Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemongrass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

Canh nhà. Vegetables soup.

Phở.

Hủ tiếu súp chay. Noodle soup with tofu and mixed vegetables.

Hủ tiếu thập cẩm. Served with beef ball, shrimp, squid, chicken, and pork.

Hủ tiếu hải sản. Served with fish ball, shrimp, squid, and fish filet.

Bò kho.

Bún riêu. Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. With bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.

Canh bún. Served with shrimp, pasted shrimp, pasted crab, water spinach, and tomato. Topped with green onion and cilantro. With lemon, green pepper, and mint leaves.

Bún gỏi dà. Shrimp, pork, hoisin sauce and peanut in tamarind broth. Served with bean sprout, lettuce, mint leaves.

Bún mắm miền tây. Served with shrimp, pork, and fish fillet in fermented thick broth. with seasonal vegetables.

Bún bò cay.

Gỏi gà. Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion.

Gỏi ngó sen. lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion.

Gỏi bò. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.

Gỏi đu đủ tôm. Shredded papaya, pickled carrot, mint leaves, and shrimp. Served with fish sauce. Topped with peanut.

Gỏi môn tôm. Shredded and deep fried taro, shredded red cabbage, agar, and shrimp. Served with fish sauce. Topped with peanut.

Gỏi kale. Kale, romaine lettuce, pickled carrot, and cashew.

Gỏi tàu hũ. Mix of shredded cabbage, carrot, tofu, and mint leaves. Served with sesame crackers and vegetarian sauce. Topped with fried onion and peanut.

2 pieces. Gỏi cuốn. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.

2 pieces. Cua lột cuốn. Soft shell crab, lettuce, mint leaves, cucumber, pickled carrot, and avocado wrapped in rice paper. Served with sweet chili sauce and peanut.

2 pieces. Bò bía. Dried shrimp, jicama, fried egg, chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.

2 pieces. Thịt cuốn. Your choice of meat, lettuce, basil, cucumber, and pickled carrot wrapped in rice paper. Served with fish sauce.

2 pieces. Tàu hũ cuốn. Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.

Rau xào thập cẩm. stir-fried with onion, garlic, carrot, zucchini, green bean, napa, celery, broccoli & oyster sauce.

Cơm chiên đặc biệt. Fried jasmine steamed rice with pineapple, carrots, corn, sweet peas, green beans, onions & egg.

Cà tím xào. Stir-fried with onions, garlic, lemongrass, basil & house sauce.

Xào xả ớt. Served spicy. Stir-fried with onions, garlic, hot pepper & topped with peanuts.

Nấm xào cà-RI. Stir-fried with onions, garlic, coconut milk, hot pepper, basil, curry sauce. Topped with peanuts.

Cơm bò lúc lắc. Beef marinated in garlic, then quickly stir-fried with onions & garlic until medium-rare. Served with lettuce & our lemon sauce.

Bún xào đặc biệt. Small rice noodles, lettuce, mint leaves, cucumber, bean sprouts, pickled carrots. Topped with oiled green onions, crushed peanuts. Served with fish sauce.

Bò lúc lắc. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with our lemon sauce.

Xào xả ớt. Served spicy. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.

Nấm gà xào cà-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts.

Cà tím xào. Stir-fried with onions, garlic, lemon grass, basil, and house sauce.

Rau xào thập cẩm. Stir-fried with onions, garlic, carrots, zucchini, green bean, napa, celery, broccoli with oyster sauce.

Thịt heo xào đậu que.

Sườn rim mặn. suon rim man.

8 pieces. Tôm rang muối. Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper.

Cá basa chiên.

Rau muống xào tỏi.

Cơm chiên cua. Served with onion, string bean, carrot, and real crab meat.

Mì xào giòn. Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.

Bún đặc biệt. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Bánh hỏi đặc biệt-for 2. grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts.

Cơm dĩa đặc biệt. Broken rice with chicken, beef, shrimp, imperial rolls, and shrimp cake.

Mì tỏi.

Càng cua hoàng đế.

Bánh mì. your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, Mayonaise, and jalapenõ on the side.

Cơm dĩa. Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Bún. Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Mì. Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Bánh hỏi. Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion.

Bánh xèo. Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains bean sprouts and your choice below. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

Hủ tiếu xào thập cẩm. Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.

Hủ tiếu xào chay. Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.

Cháo. Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

Cơm chiên. Served with sweet pea, carrot, green bean, corn, and egg.

Phở.

Cơm chiên tôm.

Cơm tấm gà, chả giò. served with grilled chicken & imperial rolls

Mì xào tôm. Stir-fried egg noodles with chicken, broccoli, carrot, and bean sprouts.

Bún.

Bánh tráng.

Rau.

Bánh hỏi.

Topped with peanuts.

Banana, coconut milk & sugar. Topped with chocolate syrup & peanut.

A batter made with cassava, sugar & coconut milk.

Green jello, red bean & mung bean, layered with coconut milk.

Bò tái chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.

8 pieces. Bò lá lốt. Charbroiled minced beef wrapped in aromatic lot leaf.

8 pieces. Bò mỡ chài. Charbroiled minced beef wrapped in caulfat.

3 pieces. Bò chả đùm. Minced beef patty, mixed vermicelli, black mushroom, and lemon grass.

Cháo bò.

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.

6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep fried and served with cucumber, tomato, and pickled carrot.

10 pieces. Ground chicken, mushrooms, carrot, and taro. Deep fried and served with lettuce, mint leaves, and fish sauce.

Deep fried shrimp with coconut.

Deep fried fish sauce chicken wings.

2 pieces. Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried and served with peanut and fish sauce.

6 pieces. Boiled green mussels in half shell. Topped with fried onion, oiled green onion, and peanut and served with lemon.

3 pieces. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried and served with lettuce, mint leaves, and vegetarian sauce.

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, and lemongrass. Topped with herbs and fried garlic and served with green pepper and fish sauce.

Vegetables soup with shrimp or ground pork.

Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce and topped with peanut and fried onion.

Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce and topped with peanut and fried onion.

Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.

Shredded papaya, pickled carrot, mint leaves, and shrimp. Served with fish sauce and topped with peanut.

Shredded and deep fried taro, shredded red cabbage, agar, and shrimp. Served with fish sauce and topped with peanut.

Kale, romaine lettuce, pickled carrot, cashew, and your choice of meat.

Mix of shredded cabbage, carrot, tofu, and mint leaves. Served with sesame crackers and vegetarian sauce and topped with fried onion and peanut.

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains bean sprouts and your choice of protein. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

Noodle soup with tofu and mixed vegetables.

Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork.

Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish fillet.

With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.

With shrimp, pasted shrimp, pasted crab, water spinach, and tomato. Topped with green onion and cilantro and served with lemon, green pepper, and mint leaves.

Shrimp, pork, hoisin sauce, and peanut in tamarind broth. Served with bean sprout, lettuce, and mint leaves.

With shrimp, pork, and fish fillet in fermented thick broth. Served with seasonal vegetables.

With onion, string bean, carrot, and real crab meat.

Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.

Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.

Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, and pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Serves 2. Grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion and served with lettuce, mint leaves, cucumber, pickle carrot, and bean sprouts. You get to wrap at the table with rice paper provided.

Broken rice with chicken, beef, shrimp, imperial rolls, and shrimp cake.

Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonnaise, and jalapeno on the side.

Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.

Raw shrimp, beef fish fillet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables, and vermicelli.

With shrimp, pork, and fish fillet in fermented broth.

Hot pot with tomatoes, mushroom, lemongrass, and hot pepper. Served with raw shrimp, squid, fish fillet, mussel, vegetables, and vermicelli noodles.

Vietnamese alocasia stem, pineapple, bean sprouts, tomato, and lemongrass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

Stew in clay pot with garlic, tofu, mushroom, tomato, and pineapple. Topped with green onions and black pepper.

Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.

Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.

Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

With sweet pea, carrot, green bean, corn, and egg.

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.

8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.

8 pieces. Charbroiled minced beef wrapped in caulfat.

3 pieces. Minced beef patty, mixed vermicelli, black mushroom, and lemongrass.

Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce and served with our lemon sauce.

Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.

Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts.

Stir fried with onions, garlic, lemongrass, basil, and house sauce.

Stir-fried with onions, garlic, carrots, zucchini, green bean, napa, celery, and broccoli with oyster sauce.

8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper.

Comes with and pickled vegetables. Served with fish sauce and topped with oiled green onion.

Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut and served with fish sauce.

Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot, Topped with oiled green onion and peanut and served with fish sauce.

Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided.

Stir-fried egg noodles with chicken, broccoli, carrot, and bean sprouts.

Banana, coconut milk, and sugar. Topped with chocolate syrup and peanut.

A batter made with cassava, sugar, and coconut milk.

Green jello, red bean, and mung bean layered with coconut milk.

Need utensils? Just let us know.

Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.

6 pieces. Soybean paper wrap with shrimp and water chestnuts. Deep fried and served with cucumber, tomato, and pickled carrot.

10 pieces. Ground chicken, mushrooms, carrot, and taro. Deep fried and served with lettuce, mint leaves, and fish sauce.

Deep fried shrimp with coconut.

Deep fried fish sauce chicken wings.

2 pieces. Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried and served with peanut and fish sauce.

6 pieces. Boiled green mussels in half shell. Topped with fried onion, oiled green onion, and peanut and served with lemon.

3 pieces. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried and served with lettuce, mint leaves, and vegetarian sauce.

Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato, and lemongrass. Topped with herbs and fried garlic and served with green pepper and fish sauce.

Vegetables soup with shrimp or ground pork.

Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce and topped with peanut and fried onion.

Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce and topped with peanut and fried onion.

Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.

Shredded papaya, pickled carrot, mint leaves, and shrimp. Served with fish sauce and topped with peanut.

Shredded and deep fried taro, shredded red cabbage, agar, and shrimp. Served with fish sauce and topped with peanut.

Kale, romaine lettuce, pickled carrot, cashew, and your choice of meat.

Mix of shredded cabbage, carrot, tofu, and mint leaves. Served with sesame crackers and vegetarian sauce and topped with fried onion and peanut.

Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains bean sprouts and your choice of protein. Served with lettuce, mint leaves, pickled carrot, and fish sauce.

Noodle soup with tofu and mixed vegetables.

Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork.

Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish fillet.

With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.

With shrimp, pasted shrimp, pasted crab, water spinach, and tomato. Topped with green onion and cilantro and served with lemon, green pepper, and mint leaves.

Shrimp, pork, hoisin sauce, and peanut in tamarind broth. Served with bean sprout, lettuce, and mint leaves.

With shrimp, pork, and fish fillet in fermented thick broth. Served with seasonal vegetables.

With onion, string bean, carrot, and real crab meat.

Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.

Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.

Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, and pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.

Serves 2. Grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion and served with lettuce, mint leaves, cucumber, pickle carrot, and bean sprouts. You get to wrap at the table with rice paper provided.

Broken rice with chicken, beef, shrimp, imperial rolls, and shrimp cake.

Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonnaise, and jalapeno on the side.

Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.

Raw shrimp, beef fish fillet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables, and vermicelli.

With shrimp, pork, and fish fillet in fermented broth.

Hot pot with tomatoes, mushroom, lemongrass, and hot pepper. Served with raw shrimp, squid, fish fillet, mussel, vegetables, and vermicelli noodles.

Vietnamese alocasia stem, pineapple, bean sprouts, tomato, and lemongrass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.

Stew in clay pot with garlic, tofu, mushroom, tomato, and pineapple. Topped with green onions and black pepper.

Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables, and oyster sauce.

Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce.

Served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.

With sweet pea, carrot, green bean, corn, and egg.

Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.

8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.

8 pieces. Charbroiled minced beef wrapped in caulfat.

3 pieces. Minced beef patty, mixed vermicelli, black mushroom, and lemongrass.

Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce and served with our lemon sauce.

Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.

Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts.

Stir fried with onions, garlic, lemongrass, basil, and house sauce.

Stir-fried with onions, garlic, carrots, zucchini, green bean, napa, celery, and broccoli with oyster sauce.

8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper.

Comes with and pickled vegetables. Served with fish sauce and topped with oiled green onion.

Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut and served with fish sauce.

Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot, Topped with oiled green onion and peanut and served with fish sauce.

Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap at the table with rice paper provided.

Stir-fried egg noodles with chicken, broccoli, carrot, and bean sprouts.

Banana, coconut milk, and sugar. Topped with chocolate syrup and peanut.

A batter made with cassava, sugar, and coconut milk.

Green jello, red bean, and mung bean layered with coconut milk.

Need utensils? Just let us know.