Oaktown Cafe

Pepperoni, sausage, olives, mushrooms, onions, and bell peppers.

Red sauce, mozzarella cheese, fresh basil, and chicken.

Olives, mushrooms, red onions, spinach, bell peppers, cherry tomatoes, artichoke hearts.

Chicken, red onion, banana peppers, gorgonzola cheese, BBQ sauce drizzle.

Fresh basil, Roma tomatoes, feta, and kalamata olives.

White sauce: chicken, bacon, mushrooms, garlic, red onions.

Hearts of romaine mixed with Parmesan cheese and Caesar dressing.

Hearts of romaine avocado, mushroom, carrot, bacon, tomatoes, chicken breast, Bleu cheese, egg with ranch.

Bed of fresh organic spinach topped with bacon, avocado, carrot, red onion, mushroom, egg, and a lemon poppy seed vinaigrette.

Spring mix with cucumber, carrot, avocado, tomatoes with balsamic vinaigrette.

Hearts of romaine blended with cucumber, feta, red onion, kalamata olives, Artichoke heart, tomato, and Greek dressing.

Premium Virginia brand ham served with your choice of cheese and veggies.

Beef seasoned with herbs and spices then smoked and steamed.

Oven roasted premium cut turkey.

A medley of spring mixed vegetables, spinach, bell peppers, onion and olives topped with ripe avocado, vinegar, and oil.

Seasoned and slow cooked brisket topped with all the veggies and served on a brioche bun.

Water-packed albacore tuna made to order with red onion, egg, bell pepper and pickle. Oven baked and covered with melted Pepper Jack or Cheddar Cheese

Soft sour dough roll, oven roasted tri-tip, melted pepper jack cheese, house garlic aioli, red onion, spring mix, and tomato.

Layers of fresh basil, creamy Mozzarella, tomato, spinach, olive oil, and black pepper.

Wings smothered in a mild heat sauce

Corn tortilla chips smothered with nacho cheese and jalapenos

Seasoned spiral fries.

Made fresh in house.