Choose three Onigilly with fried chicken (chicken karaage), omelette (tamagoyaki), edamame, and pickled radish (takuan).

Choose four Onigilly and add sides.

Low-carb tofu shirataki noodles in miso-based broth with shiitake mushroom, sesame, green onion, and seaweed.

Delicately sweet and naturally purple sweet potato Mont Blanc cake from Japan.

House-made green tea lemonade sweetened with organic agave.

Choose two Onigilly with edamame and pickled radish (takuan).

Choose three Onigilly with edamame and pickled radish (takuan).

Choose two Onigilly with fried chicken (chicken karaage), omelette (tamagoyaki), edamame, and pickled radish (takuan).

Choose three Onigilly with fried chicken (chicken karaage), omelette (tamagoyaki), edamame, and pickled radish (takuan).

Choose two Onigilly with miso soup.

Choose two Onigilly with wakame salad.

Choose two Onigilly and add sides.

Choose three Onigilly and add sides.

Choose four Onigilly and add sides.

Choose three flavors. Partially-milled brown rice, mixed greens, wakame salad, red cabbage, carrot, edamame, pickled radish (takuan), and onion.

Choose three flavors. Mixed greens, wakame salad, red cabbage, carrot, edamame, pickled radish (takuan), and onion.

Three toppings on tofu noodles with mixed greens, red cabbage, carrots, edamame, pickles, seaweeds, and onions.

Your choice of three scoops of protein served over rice and mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake, and cilantro.

Shio-koji ahi tuna poke served over rice and mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake, and cilantro.

Miso-based rice soup with shiitake mushroom, sesame, green onion, and seaweed.

Zosui and one Onigilly with edamame and takuan.

Low-carb tofu shirataki noodles in miso-based broth with shiitake mushroom, sesame, green onion, and seaweed.

All natural vegan miso soup with tofu, green onion, and wakame seaweed.

All natural wakame seaweed with mixed greens.

Cabbage and carrot dressed in creamy a wasabi dressing.

Japanese style fried chicken.

Lightly salted soybeans.

Ahi tuna poke with house sesame oil and Shio-Koji sauce over a bed of mixed greens and garnished with onion.

Salmon poke with lime ponzu sauce and ginger over a bed of mixed greens and garnished with onion.

Crispy panko-crusted croquette made with kabocha pumpkin and heirloom Cobbler potato.

Japanese sweet egg omelette.

Fried tempura-battered shrimp.

Fried tempura-battered carrot, onion, and kale.

All natural pickled daikon radish.

Mixed greens, carrot, onion, and red cabbage with house-made no-oil dressing.

Grilled chicken with teriyaki sauce.

Ginger-honey braised ground beef.

Ground beef with spicy gochujang miso sauce.

Chopped bacon with chili and garlic butter.

Cooked real crab meat with lemon aioli.

Broiled fresh water eel with sweet unagi sauce.

Baked all-natural salmon with shio koji sauce and black sesame.

Cooked shrimp with spicy aioli.

Shrimp tossed in zesty lemon-garlic sauce with freshly chopped cilantro.

Cooked wild albacore with miso aioli.

Surimi seafood salad with aioli and furikake.

Baked pollack roe aioli spread.

Fried tempura-battered shrimp.

Cabbage and carrot dressed in creamy wasabi dressing.

Soy braised shiitake mushroom.

Braised hijiki seaweed, carrot, tofu, and edamame.

Flash fried eggplant in Aka miso with sesame and green onion.

Baked organic tofu with teriyaki sauce.

Sour pickled plum with shiso flakes.

Your choice of ten Onigillys and four sides, comes with edamame and four miso soups.

French fries seasoned with Japanese green seaweed (aonori). Served with shichimi mayo.

French fries topped with soboro, spicy miso beef, and garlic bacon. Drizzled with our house spicy mayo sauce and garnished with fresh chopped green onions.

French fries covered with ginger braised beef (soboro), drizzled with our house spicy mayo sauce, and garnished with fresh chopped green onions.

French fries covered with spicy miso beef, drizzled with our house spicy mayo sauce. Garnished with fresh chopped green onions.

French fries covered with garlic bacon, drizzled with our house spicy mayo sauce. Garnished with fresh chopped green onions.

Japanese fried chicken karaage served with French fries.

Crispy chicken katsu served with French fries.

Japanese fried shrimp served with French fries.

Fresh strawberry filled mochi with a sweet Japanese red bean paste.

Smooth and rich Japanese-style matcha cheesecake.

Smooth and rich Japanese-style yuzu cheesecake.

Green tea enriched Mont Blanc cake from Japan.

Delicately sweet and naturally purple sweet potato Mont Blanc cake from Japan.

House-made green tea lemonade sweetened with organic agave.

Strawberry infused lemonade, naturally sweetened with agave.

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