Ahi Tuna Poke with house sesami oil & shio-koji sauce, green onion, and sweet onion. Served over rice & mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Salmon Poke with lime ponzu sauce, ginger, green onion and sweet onion. Served over rice & mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Half Shio-Koji Ahi Tuna Poke and half Ginger-Ponzu Salmon Poke, both with green onion and sweet onion. Served over rice & mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Choose 3 ONIGILLY w/ edamame & takuan

Choose 2 ONIGILLY w/ wakame salad

Choose 2 ONIGILLY w/ miso soup

Choose 2 ONIGILLY w/ chicken karaage, tamagoyaki, edamame & takuan

Choose 3 ONIGILLY w/ chicken karaage, tamagoyaki, edamame & takuan

Zosui and 1 Onigilly of your choice. Served with edamame and takuan.

Served with edamame and takuan.

Choose 2 ONIGILLY & ADD SIDES

Choose 3 ONIGILLY & ADD SIDES

Choose 3 toppings. Partially-milled organic brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Choose 3 toppings. Bed of organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Tofu shirataki noodles, organic mixed greens, wakame salad, red cabbage, carrot, edamame, and takuan.

Japnese brown rice soup. Served with miso based brown rice soup, shiitake, sesame, green onion, and kizami nori. Choose your topping.

Tofu shirataki noodles in miso and shiitake based broth, wakame seaweed, kizami nori, sesame and green onion.

Sour pickled plum w/ shiso flakes. Vegan. Gluten free

Baked organic tofu w/ teriyaki sauce. Vegan

Braised hijiki seaweed, carrot, tofu & edamame. Vegan. Gluten free

Spicy sautéed lotus root w/ sesame. Vegan

Flash fried eggplant in red miso w/ sesame and green onion. Vegan. Gluten free

Soy braised shiitake mushroom. Vegan. Gluten Free

Fermented organic soybeans mixed w/ tamari soy & green onion. Vegan. Gluten free

Spicy pickled mustard greens sautéed in sesame oil w/ sesame seeds. Vegan. Gluten free

Cooked wild albacore w/ miso aioli

Cooked shrimp w/ spicy aioli. Gluten free

Baked pollack roe aioli spread. Gluten free

Real crab meat w/ lemon aioli. Gluten free

Broiled fresh water eel with sweet unagi sauce.

Baked all natural salmon w/ shio koji sauce & black sesame. Gluten free

Fried tempura battered shrimp

Ginger honey braised ground beef

Grilled chicken with teriyaki sauce

Chopped bacon w/ chili and garlic butter. Gluten free

Ground beef w/ spicy gochujang miso sauce

All natural miso soup with organic tofu, green onion, and wakame seaweed.

All natural wakame seaweed with organic mixed greens.

Organic mixed greens, carrot, onion & red cabbage with house-made no-oil dressing.

Lightly salted soybeans.

All natural pickled daikon radish.

Japanese style fried chicken.

Fried tempura-battered Japanese purple sweet yam. Vegetarian.

Fried tempura-battered shrimp. 2 pcs.

Fried tempura-battered carrot, onion & kale. Vegetarian.

Japanese sweet egg omelette.

House-made green tea lemonade sweetened with organic agave. Vegan. Gluten-free.