Three-egg omelet with heirloom tomatoes, onions, spinach, bell peppers, ham, bacon, Yukon gold potatoes, and topped with a three cheese blend of Swiss, white, and yellow chedder, served with toasted seven-grain bread. Serves two to three.

Cubed roasted potatoes with shallots, onions, garlic, and peppers with tender filet mignon strips.

Baked not fried topped with parsley and optional garlic and Himalayan sea salt.

Six potstickers.

Romaine lettuce with heirloom tomatoes, dried cranberries, boiled eggs, sunflower seeds, Italian croutons, Cheddar and Swiss cheeses, and diced avocado, served with raspberry vinaigrette dressing.

Hot. Serves seven to eight. Caution this soup is from a whole chicken and may contain bones. Air-chilled chicken with fresh seasonal vegetables in a spicy yet savory broth. If you are feeling under the weather, the hints of ginger and garlic will make the sunshine.

Air-chilled free-range chicken fried with fresh seasonal Normandy vegetables shallots and garlic. Choice of brown or white long grain basmati rice. Please specify a choice of rice when ordering.

Gluten free. Filled with your choice of ground turkey or ground beef, Cajun dirty rice, and heirloom cherry tomato blend. Topped with cheese.

With a Cognac and white wine reduction. Served with your choice of rice or potato and choice of side.

Served with your choice of rice or potato and choice of side.

Over 1/2 lb (after cooking) of freshly ground tip sirloin and filet mignon steak patty.

Jumbo Cajun garlic shrimps straight from the gulf of Louisiana, crumbled applewood smoked bacon with five cheese polenta. Treat yourself to the best shrimp and grits in the bay.

My special recipe of grilled salmon sure to delight the taste buds. Served with asparagus and long grain rice.

Shrimp, mussels, scallops, and calamari tossed on top of angel hair noodles in a creamy alfredo sauce.

Served over penne pasta and a mushroom basil marinara sauce.

Smoked chicken in a spicy marinade served with your choice of rice or potato and choice of side.

A customer favorite. A whole Dungeness garlic/ginger crab with scallions, mushrooms, and our clarified cracked pepper butter and lemon wedges, with a full order of our angel hair garlic noodles in our secret savory sauce. Treat yourself tonight.

Firm tofu with seasonal vegetables and your choice of either white or brown long grain basmati rice.

Gluten free.

Large bottle.