Paradise Park Cafe

Toasted Dry.

Cream cheese, onion, cucumber, tomato, and capers.

House-made granola with greek yogurt.

Organic maple syrup and fresh fruit.

Soft scrambled egg, cheddar, tomato, arugula, and nitrite free bacon with black pepper and garlic aioli. Your choice of Pain de Mie or English muffin.

Lettuce, tomato, onion, mustard, mayo, fried egg, cheese, and smashed tots.

With organic maple syrup.

Sauteed spinach, roasted red peppers, and goat cheese with toast and tots.

Soft cooked eggs with chives, goat cheese, toast, and tots.

Chorizo, scrambled eggs, black beans, pico de gallo, and sour cream in a flour tortilla. Served with tater tots.

Tots tossed in chilaquiles sauce with guacamole, black bean sauce, eggs, and cotija cheese. Served with tots and sour cream.

Hash browns, chickpea tofu, black beans, vegan sour cream, pico de gallo, tots, and flour tortilla served with tots.

Fresh avocado on Levain, organic mixed greens, citrus vinaigrette, radish, pepitas, and poached egg.

Seasonal apple, almond butter, sea salt, and honey toast.

With bagel chips.

Wheat berries, roasted cauliflower, roasted sweet potato, roasted carrot, shredded raw beets, seasoned fried chickpeas, baby spinach, and avocado with miso dressing.

Organic greens, chicken breast, bacon, avocado, egg, tomato, and house made bleu cheese dressing.

Organic greens, grilled asparagus, fresh carrots, radish, mint, sugar snap peas, pickled red onion, fried onion, toasted peanuts, and citrus vinaigrette.

Fresh organic greens with curried chicken salad, crumbled bacon, fresh red peppers, slivered almonds, sliced apples, and apple cider vinaigrette.

Braised kale, quinoa, pepitas, sunflower seeds, radish, avocado, roasted carrot, roasted cauliflower, and soy vinaigrette. Served cold

Chickpea tofu, arugula, carrots, radishes, pine nuts, pumpkin seeds avocado, and orange vinaigrette. Served with kettle chips.

With chipotle aioli.

Lettuce, tomato, mustard, and mayo on a baguette. Served with kettle chips.

A classic on Pan di mie. Served with kettle chips

Albacore tuna salad, dill, lettuce, tomato, red onion, mustard, mayo, and pickles on 9 grain. Served with kettle chips.

Zoe's nitrate free bacon, Roma tomato, lettuce mayo on rye. Served with kettle chips.

8 oz, hormone-free, non-GMO beef, fried onion, cheddar cheese, arugula, and brioche bun with fries. Served with house-cut fries.

Made in house, cucumber, mixed greens, roasted red pepper, spiced yogurt sauce, hummus, and brioche bun. Served with house-cut fries.

Marinated chicken breast fried in a light tapioca batter and served on a brioche bun with local organic greens, shredded carrots, radish, pickled onion, and sriracha aioli. Served with fries.

Tomato sauce, basil, and mozzarella.

Pumpkin seed pesto with sun dried tomato, mozzarella, prosciutto, and lemon zest.

Dried fig, prosciutto, mozzarella, pecorino, truffle oil, and arugula.

Romesco sauce, roasted cauliflower, spicy Calabrian chiles, basil, kalamata olives, arugula, and cashew cheese.

San Marzino tomatoes, pepps, mozzarella, and basil.

Italian sausage, roasted piquillo peppers, spicy soppressata, mozzarella, pecorino, and San Marzano tomatoes.