Paradita Eatery

Toasted quinoa, mixed greens, tomatoes, chocolate, green apple, queso fresco, and passion fruit vinaigrette.

Choose your sandwich, small side, and non-alcoholic beverage.

Stir-fried beef tenderloin with tomatoes and onions in pisco soy reduction, topped with fries and crema de rocoto. Served on an artisanal, locally baked french roll.

Slow-braised pork shoulder in the cusqueña-aji pan sauce, crema de rocoto, and salsa Criolla. Served on an artisanal, locally baked french roll.

Sliced roasted pork loin, fried yams, marinated onions in lime juice, and cream de rocoto. Served on an artisanal, locally baked french roll.

Crispy chicken marinated in aji Amarillo, lemon and sea salt, coleslaw, crema de rocoto, and cilantro. Served on an artisanal, locally baked french roll.

Stewed chicken in Peruvian aji Amarillo pepper and cheese sauce with potato, cotija olive, and egg. served with jasmine rice and roasted vegetables.

Stir-fried beef tenderloin with tomatoes, onions, cilantro, and soy sauce, topped with french fries. Served with jasmine rice and roasted vegetables.

Slow-cooked pork shoulder in aderezo and Cusqueña beer sauce. Served with Jasmine rice and roasted vegetables.

Seasonal roasted vegetable medley topped with French fries. Served with Jasmine rice and roasted vegetables.

Mary’s organic rotisserie chicken marinated in our famous Peruvian seasoning served as a half or whole chicken. The meal comes with french fries and two sauces - Huancaina and chimichurri.

Peruvian-inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Two skewers per order served with grilled Yukon gold potato wedge.

Peru's traditional version of a French fry.

Our famous Peruvian artisanal cookies. Rich dulce de leche filled shortbread cookies with powdered sugar.

Toasted quinoa, mixed greens, tomatoes, choclo, green apple, queso fresco, and passion fruit vinaigrette.

Choose your sandwich, small side, and non-alcoholic beverage.

Sliced roasted pork loin, fried yams, marinated onions in lime juice, and cream de rocoto. Served on an artisanal, locally baked French roll.

Stir fried beef tenderloin with tomatoes and onions in pisco soy reduction, topped with fries and crema de rocoto. Served on an artisanal, locally baked French roll.

Crispy chicken marinated in aji amarillo, lemon and sea salt, coleslaw, crema de rocoto, and cilantro. Served on an artisanal, locally baked French roll.

Slow braised pork shoulder in Cusqueña-aji panca sauce, cream de rocoto and salsa criolla. Served on an artisanal, locally baked French roll.

Stewed chicken in Peruvian aji amarillo pepper and cheese sauce with potato, botija olive, and egg. Served with Jasmine rice and roasted vegetables.

Slow cooked pork shoulder in aderezo and Cusqueña beer sauce. Served with Jasmine rice and roasted vegetables.

Stir fried beef tenderloin with tomatoes, onions, cilantro, and soy sauce, topped with French fries. Served with Jasmine rice and roasted vegetables.

Seasonal roasted vegetable medley topped with French fries. Served with Jasmine rice and roasted vegetables.

Inca kola BBQ pork spare ribs, Peruvian rice, and beans with salsa criolla. Served with Jasmine rice and roasted vegetables.

Mary’s organic rotisserie chicken marinated in our famous Peruvian seasoning served as a half or whole chicken. The meal comes with french fries and two sauces: Huancaina and chimichurri.

Peruvian-inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices. Two skewers per order, served with grilled Yukon gold potato wedge.

One giant empanada per order. Stuffed with wild mushrooms or stewed chicken in Peruvian aji amarillo pepper.

Peru's traditional version of a French fry.

Our famous Peruvian artisanal cookies. Rich dulce de leche filled shortbread cookies with powdered sugar.