Paulista Brazilian Kitchen & Bar

Made from a blend of açaí berries and guaraná. Served with granola, bananas, strawberries, and blueberries.

Freshly blended passion fruit pulp, sugar, and ice. Also available in the brunch hours.

Pineapple blended, honey and ice. Also available in the brunch hours.

Freshly blended strawberries, sugar, and ice. Also available in the brunch hours.

Freshly blended dragon fruit, sugar, lime, and ice. Also available in the brunch hours.

Freshly blended guava, sugar, and ice. Also available in the brunch hours.

Beef, tomatoes, onions, peppers, olives, eggs. Also available in the brunch hours.

Chicken, green onion, mozzarella cheese. Also available in the brunch hours.

Heart of palm, onion, olives, fresh cheese. Also available in the brunch hours.

Mozzarella, ham, parmesan, oregano. Also available in the brunch hours.

Guava and fresh cheese. Also available in the brunch hours.

Spinach, queso fresco, garlic and onions.

4 baked Brazilian cheese bread. Also available in the brunch hours.

Crunchy and salted fried yucca. Also available in the brunch hours.

Also available in the brunch hours.

Also available in the brunch hours.

Also available in the brunch hours.

Available in brunch menu.

Available in brunch menu.

Available in brunch menu.

Available in brunch menu.

American Lager

West Coast Double IPA

Fresh sliced mango, ricotta and cream cheese spread, lime juice, lime zest. Your choice of french sweet or wheat Levein.

Fresh sliced avocado, crumbled feta, olive oil and fresh lime juice, chia seeds. Your choice of french sweet or wheat Levein.

Raspberries, fresh sliced avocado, ricotta, and cream cheese spread, lime juice, salt, and pepper. Your choice of french sweet or wheat Levein.

Fresh raspberries and blackberries, basil, ricotta, and cream cheese spread, chia seeds. Your choice of french sweet or wheat Levein.

Fresh sliced avocado, bacon, cherry tomatoes, lime juice, salt, and pepper. Your choice of french sweet or wheat Levein.

Banana, ricotta and cream cheese spread, homemade passion fruit sauce, chia seeds. Your choice of french sweet or wheat Levein.

Breakfast sandwich on sliced French bread made with eggs, onions, bell peppers, linguiça, bacon, mushrooms, queso fresco and Mozzarella. Served with Brazilian style potatoes or arugula salad.

Grilled sirloin steak, bell peppers, onions and Monterey jack cheese on a french roll. Served with fries or salad.

Fried breaded chicken breast with Brazilian style coleslaw on a freshly toasted telera bun.

Breakfast sandwich on sliced french bread made with eggs, onions, bell peppers, linguiça, bacon, mushrooms, queso fresco, and mozzarella. Served with Brazilian style potatoes or arugula salad.

Grilled sirloin steak, bell peppers, onions and Monterey jack cheese on a toasted french roll. Served with fries or salad

Fried breaded chicken breast with Brazilian style coleslaw on a toasted Telera bun. Served with fries or salad

Fresh sliced mango, ricotta and cream cheese spread, lime juice, lime zest.

Fresh sliced avocado, crumbled feta, olive oil and fresh lime juice, chia seeds.

Raspberries, fresh sliced avocado, ricotta and cream cheese spread, lime juice, salt, and pepper.

Fresh raspberries and blackberries, basil, ricotta, and cream cheese spread, chia seeds.

Fresh sliced avocado, bacon, cherry tomatoes, lime juice, salt, and pepper.

Banana, ricotta and cream cheese spread, homemade passion fruit sauce, chia seeds.

Black bean stew simmered with beef, pork ribs, and sausage. Served with jasmine rice, farofa, orange slices, and sautéed collard greens.

Black bean stew simmered with the heart of palm, broccoli, and carrots. Served with jasmine rice, farofa, orange slices, and sautéed collard greens.

Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with jasmine rice, farofa, and sautéed collard greens.

Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa, and homemade Brazilian vinaigrette.

Açaí, strawberries, banana, granola, guaraná.

Ham and cheese sandwich served with fruit or fries.

Delicious chicken tenders served with fruit salad.

Jasmine rice with feijoada black beans.

Mixed greens, Feta cheese, strawberries, pickled red onions, croutons, balsamic vinegar and dijon mustard dressing

Heart of palm, tomatoes, olives, red onions, peppers, and cilantro vinaigrette.

Arugula, caramelized walnuts, gorgonzola, raisins, sweet balsamic reduction dressing.

Mixed greens, grilled chicken, parmesan cheese, olives, croutons, parmesan dressing.

Black bean stew simmered with beef, pork ribs, and sausage. Served with jasmine rice, farofa, orange slices, and sautéed collard greens.

Black bean stew simmered with heart of palm, broccoli, and carrots. Served with jasmine rice, farofa, orange slices, and sautéed collard greens

Creamy, savory chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, and cilantro. Served with jasmine rice, farofa, and sautéed collard greens.

Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa, and homemade Brazilian vinaigrette

Açaí, strawberries, banana, granola, guaraná.

Ham and cheese sandwich served with fruit or fries.

Delicious chicken tenders served with fruit salad.

Jasmine rice with feijoada black beans.

Our açaí blended with strawberries, bananas, and guaraná, topped with granola, bananas, strawberries, and blueberries.

Soft dough filled with moist shredded chicken, onions, parsley, and cream cheese. Four coxinhas.

Crunchy and salted fried yucca.

Perfectly crispy, golden fries with parsley sprinkled on top.

Mixed greens, ham, queso fresco, and fruits with Brazilian honey-balsamic vinaigrette, and dijon mustard dressing.

Arugula, caramelized walnuts, gorgonzola, and raisins with homemade sweet balsamic reduction dressing.

Hearts of palm, tomatoes, olives, onions, grapes, and bell peppers with home-style cilantro vinaigrette dressing.

Mixed greens, grilled chicken, parmesan cheese, olives, and croutons with homemade parmesan dressing.

Black bean stew simmered with beef, pork ribs, and sausage. Served with jasmine rice, farofa, orange slices, and sautéed collard greens.

Black bean stew simmered with heart of palm, broccoli, and carrots. Served with jasmine rice, farofa, orange slices, and sautéed collard greens.

Grilled chicken breast served with black beans, jasmine rice, marinated onions, and homemade Brazilian vinaigrette.

Creamy, spicy chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, chili pepper, and cilantro. Our vegetarian option is made with hearts of palm and fresh vegetables.

Creamy, savory chowder made with hearts of palm in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, carrots, and cilantro. Served with jasmine rice, farofa, and sautéed collard greens.

Fish or shrimp stew with onions, bell peppers, cilantro, palm oil, and coconut milk. Served with jasmine rice, farofa, and Bobó de Camarão.

Hearts of palm, broccoli, carrots, onions, bell peppers, and coconut milk. Served with jasmine rice, farofa, and Bobó de Palmito.

Grilled New York steak with marinated onions and served with french fries, jasmine rice, farofa, and homemade Brazilian vinaigrette.

Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa, and homemade Brazilian vinaigrette.

Grilled sirloin steak, bell peppers, onions and monterey jack cheese served on a toasted French roll.

Fried breaded chicken breast served with Brazilian style coleslaw on a freshly toasted Telera bun.

Ham and cheese sandwich served on french sliced bread served with fries or fruit.

Delicious chicken tenders served with fruit salad.

Two coxinhas de frango.

Brazilian style flan with caramel sauce.

Passion fruit mousse.

4 Brazilian style truffles.

Banana and nutella empanada served with a scoop of Mr. Dewie’s coconut ice cream.

Soft dough filled with moist shredded chicken, onions, parsley, and cream cheese. Four coxinhas.

Tomatoes, basil, queso fresco, and olive skewers.

Crunchy crust filled with tomatoes, mozzarella, and oregano.

Crunchy and salted fried yucca.

Perfectly crispy, golden fries with parsley sprinkled on top.

Fresh mozzarella, tomatoes, basil, and olive oil.

Deep fried chicken strips served with sweet, tangy, and spicy sauce.

Mixed greens, ham, queso fresco, and fruits with Brazilian honey-balsamic vinaigrette, and dijon mustard dressing.

Arugula, caramelized walnuts, gorgonzola, and raisins with homemade sweet balsamic reduction dressing.

Hearts of palm, tomatoes, olives, onions, grapes, and bell peppers with home-style cilantro vinaigrette dressing.

Mixed greens, grilled chicken, parmesan cheese, olives, and croutons with homemade parmesan dressing.

Black bean stew simmered with beef, pork ribs, and sausage. Served with jasmine rice, farofa, orange slices, and sautéed collard greens.

Black bean stew simmered with heart of palm, broccoli, and carrots. Served with jasmine rice, farofa, orange slices, and sautéed collard greens.

Grilled chicken breast served with black beans, jasmine rice, marinated onions, and homemade Brazilian vinaigrette.

Creamy, spicy chowder made with shrimp in a puree of cassava, coconut milk, onions, tomatoes, chili pepper, and cilantro. Our vegetarian option is made with hearts of palm and fresh vegetables.

Creamy, savory chowder made with hearts of palm in a puree of cassava, coconut milk, onions, tomatoes, bell peppers, crushed chili peppers, carrots, and cilantro. Served with jasmine rice, farofa, and sautéed collard greens.

Fish or shrimp stew with onions, bell peppers, cilantro, palm oil, and coconut milk. Served with jasmine rice, farofa, and Bobó de Camarão.

Hearts of palm, broccoli, carrots, onions, bell peppers, and coconut milk. Served with jasmine rice, farofa, and Bobó de Palmito.

Grilled New York steak with marinated onions and served with french fries, jasmine rice, farofa, and homemade Brazilian vinaigrette.

Grilled chicken breast served with marinated onions, mixed grilled vegetables, jasmine rice, farofa, and homemade Brazilian vinaigrette.

Grilled sirloin steak, bell peppers, onions and monterey jack cheese served on a toasted French roll.

Fried breaded chicken breast served with Brazilian style coleslaw on a freshly toasted Telera bun.

Açaí, strawberries, banana, granola, and guaraná.

Ham and cheese sandwich served on french sliced bread served with fries or fruit.

Grilled chicken, jasmine rice, sautéed corn, carrots, and green beans.

Delicious chicken tenders served with fruit salad.

Two coxinhas de frango.

Brazilian style flan with caramel sauce.

Passion fruit mousse.

4 Brazilian style truffles.

Banana and nutella empanada served with a scoop of Mr. Dewie’s coconut ice cream.

Fresh sliced mango, ricotta and cream cheese spread, lime juice, and lime zest.

Fresh sliced avocado, crumbled feta, olive oil and fresh lime juice, and chia seeds.

Raspberries, fresh sliced avocado, ricotta and cream cheese spread, lime juice, and salt and pepper.

Fresh raspberries and blackberries, basil, ricotta and cream cheese spread, and chia seeds.

Fresh sliced avocado, bacon, cherry tomatoes, lime juice, and salt and pepper.

Banana, ricotta and cream cheese spread, homemade passion fruit sauce, and chia seeds.

Two egg omelette filled with your choice of cheese, meat, and vegetables. Served with toast and Brazilian style potatoes or salad.

Breakfast sandwich on sliced French bread made with eggs, onions, bell peppers, linguiça, bacon, mushrooms, queso fresco, and mozzarella cheese. Served with Brazilian style potatoes or arugula salad.