Petit Cafe

Steel cut oatmeal served with maple syrup, fresh seasonal fruit and toasted nuts.

Strauss organic yogurt topped with housemade granola and fresh seasonal fruit.

Toasted bagel of your choice with cream cheese, avocado and red onion.

Toasted bagel of your choice with cream cheese

<br />Freshly baked pastry from Firebrand

Freshly baked pastry from Firebrand

Freshly baked pastry from Firebrand

Daily freshly baked scones

House Made Brown Butter Chocolate Chip Cookie

Daily freshly baked muffins

Freshly made vegetarian quiche of the moment served with a green side salad.

Farro with roasted late summer squash, arugula, marinated tomatoes, fennel cucumber slaw and a tahini vinaigrette.

Small green side salad with dijon vinaigrette

Toasted French Sourdough Batard served as is or add avocado with marinated radishes, an organic soft or hard boiled egg, marinated tomatoes, butter, and/or house made seasonal jam. <br />You pick how you'd like to build your own toast!

Quinoa with crunchy fall vegetables, tomato, pickled red onion, black olives and feta with a red wine vinaigrette

House pickled vegetables, organic soft boiled eggs, butter lettuce, toasted batard

Radicchio, celery, pickled red onion, heirloom apples, walnuts and shaved parmesan and a dijon vinaigrette

One organic hard or soft boiled egg

Vanilla bean latte with a sprinkle of cinnamon

Latte made with chaga, your milk of choice and 2 shots of espresso<br /><br /><br /><br />

Earl Grey Tea with your choice of steamed milk, sweetened with sugar and vanilla

CBD infused soda: melon, lemon tea, citrus

Blood Orange San Pelligrino soda water

Clementine Izzy soda water

Petit Cafe reusable tumbler with our unique logo!<br /><br />

Toasted French Sourdough Batard served as is, or add avocado with marinated radishes, an organic soft or hard boiled egg, marinated tomatoes, butter, and/or house made seasonal jam. Please inquire for our "topping of the moment." You pick how you'd like to build your own toast!

Roasted delicata squash, treviso, fennel, hazelnuts, and grana padano with a caramelized onion-balsamic vinaigrette

House made brown butter chocolate chip cookies

Organic egg (soft or hard boiled)

Quiche of the moment served with a green side salad

Cauliflower and mixed herb topped with a persimmon and olive relish

House made chai and steamed milk

Red Bay coffee with steamed milk

Chai and espresso with steamed milk

Proudly serving Oakland's own Red Bay Coffee

Double shot of espresso

Espresso with steamed milk

Earl Grey tea with steamed milk with added vanilla and sugar

Hot chocolate served with a sprinkle of cinnamon

Cbd infused soda.

Vanilla bean latte with a sprinkle of cinnamon

Chaga and 2 shots of espresso with steamed milk

Latte made with warm spices and a hint of citrus with your choice of milk

Blue Matcha Latte made with butterfly pea flower powder that's rich in antioxidants, a touch of vanilla, and your choice of milk This drink is to honor the 2020 election, and 50% of the proceeds from each Blue Calm sold will be donated to Dine for Democracy for the Georgia Fund!

Herbal tea

Mocha made with white chocolate, mint extract, and your choice of milk sprinkled with candy cane

Proudly serving croissants from Oakland's own Firebrand Artisan Breads

House made gluten free banana bread served with butter

Proudly serving croissants from Oakland's own Firebrand Artisan Breads

House made cinnamon twists

House made scone

House made gluten free pumpkin cranberry pepita streusel muffin

Proudly serving croissants from Oakland's own Firebrand Artisan Breads

House made brown-butter chocolate chip cookie

Served with maple syrup, fresh fruit, and toasted nuts.

Strauss yogurt topped with house made granola and fresh fruit

Toasted bagel of your choice with cream cheese, avocado, pickled red onion and beet lox. We proudly serve bagels by Oakland's own Grand Bakery.

Organic egg (soft or hard boiled)

Proudly serving bagels by Oakland's own Grand Bakery

Mixed chicories, seasonal citrus, aged cheddar, and olive oil breadcrumbs with a Meyer lemon vinaigrette

Cilantro-lime quinoa, black beans, roasted sweet potato, and avocado with a pepita-tomatillo salsa

Quiche of the moment served with a green side salad

Egg salad sandwich served with a green side salad: house pickled vegetables, organic soft boiled eggs, and butter lettuce on toasted batard

Organic egg (soft or hard boiled)

House made mustard, heirloom apples, gruyere, aged cheddar and caramelized onion on toasted batard

Arugula and mixed chicories with persimmons, pickled onions, sweet potatoes, toasted pecans, feta and a balsamic vinaigrette