Phnom Penh House

Prawn salad. Prawns mixed with cabbage, mint, carrot, and pepper tossed with the housemade dressing.

Chicken salad. Chicken breast mixed with shredded cabbage, carrot, onion, mint leaves tossed with the housemade dressing.

Combodian crepe stuffed with pork shrimp, coconut and bean sprout served with peanut sauces.

Deep fry calamari in batter mixed with black pepper serving with sweet and sour sauce.

Shredded green papaya salad and carrot tossed with a housemade garlicky dressing.

Hot. Squid salad with mint leaves, lemongrass, red onions, shredded cabbage, and lemon juice.

Egg rolls. Shredded carrot, cabbage, bean thread, and black pepper, rolled in a thin rice paper then deep-fried.

Ground pork simmered in spicy coconut milk and combination anchovy sauce served with fresh vegetables and diced chili.

Deep-fried chicken wings, served with pickled vegetables and sweet & sour tamarind sauce.

Lotus rootlet salad with shredded cucumber, mint basil, bean sprout, red bell pepper, onion, chili and roasted peanuts, tossed with lime and garlic dressing.

Choice of protein cubes cooked with pineapple and young coconut meat in mild combination style red curry tamarind sauce and sweet basil leaves.

Beef soup cooked with mushroom, lemongrass flavored spices eggplant, and lime juice.

Combination seafood cooked in spicy herb broth.

Spinach and silk squash cooked with choice of prawns or fish with lemongrass spice.

Shrimp, bean, egg.

Choice of protein, sweet basil, diced based chili and galic.

Shredded lettuce, cucumber, mint, leaves, egg roll and noodles tossed with fried garlic. Choice of protein.

Chicken, bean, egg, tomato juice.

Prawns, green beans, eggplant, carrots and mushroom cooked in spicy green curry sauce.

Chicken cooked with string bean, eggplant, potatoes and sweet basil in coconut milk.

Fillet fish, eggplants, peas and carrot cooked in red curry sauce.

Boneless chicken breast meat, potatoes and bamboo shoot cooked red curry.

Duck cooked with potatoes and green beans in brown shrimp paste curry flavored sauce.

Chicken breast meat sauteed with red bell pepper, mushroom, broccoli, lemongrass spices.

Chicken breast meat simmered in spicy peanut sauce with broccoli flowers.

Chicken breast meat sauteed with pineapple, cucumber, tomato and onions.

Chicken sauteed with mint leaves, green beans, red pepper and chili sauces.

Chicken breast meat sauteed with ginger, mushroom and onions.

Boneless chicken wings stuffed with lemongrass spices, bean thread, meat, black mushroom, onion, and served with pickled cabbage and house salad.

Beef char-broiled on skewers served with pickled vegetable and house sauce.

Beef sauteed with sweet peas, mushrooms, bamboo shoots, carrots and onions.

Beef with fried in green pepper, mushrooms, broccoli and spices.

Beef sauteed with ginger, mushrooms, broccoli, onion with the house sauce.

Beef sauteed with mint leaves, green beans and spices.

Tender beef simmered in curry flavor peanut butter sauce served with cooked spinach.

Deep-fried red snapper flavored with lemongrass, mushrooms, broccoli, and sauces.

Deep fried red sanpper topped with mushrooms, bean thread, noodles, shredded carrots, ginger and pork.

Deep-fried prawns served with our sweets and savory sauce.

Deep-fried pompano fish topped with three spicy flavor sauces and ground pork.

Poached salmon topped with roasted garlic, basil and black mushroom in reduced wine sauce.

Sliced fish cooked with coconut juice, spices of lemongrass, rapped and steamed.

Prawns sauteed with mint leaves, crispy, green beans and red bell pepper.

Scallops, prawns and calamari sauteed with zucchini and basil leaves in spicy chili sauce.

Stir-fried combination seafood with broccoli, flowers, and house chili sauce.

Stir fried seafood with baby corns, bamboo shoot, mint leaves and red bell pepper in gravy.

Prawns and calamari sauteed with black mushrooms, fresh straw mushrooms, pepper, green onion and chili paste.

Prawns sauteed with broccoli flowers, mushrooms, snow peas, baby corn, bamboo shoot and napa cabbage. Choice of sauce.

Prawn simmered in mild chili peanut sauce served with cooked cabbage.

Pork loin sauteed with ginger, mushrooms and onion.

Tender pork ribs char-broiled with lemongrass spices served with pickled vegetables.

Pork char-broiled with lemongrass spices served with vegetable and house sauces.

Pork tenderloin sauteed with mint leaves, green beans and chili sauces.

Vegetarian. Tofu green beans, eggplant and potato cooked in spicy coconut milk curry.

Vegetarian. Braised tofu sauteed with shredded ginger, spring onion and mushroom with chili paste.

Vegetarian. Sauteed crunch green bean with braised tofu, mint leaves and touch of housemade chili sauce.

Vegetarian. Tofu and broccoli flowers simmered in spicy peanut sauce.

Vegetarian. Broccoli flowers, vegetables abalone, black mushroom, gravy sauce.

Hot, vegetarian. Tofu sauteed with onions, mushrooms, spring onion, red bell peppers and spicy lemongrass sauce.

Vegetarian. Cabbage, vegetable duck, bean thread, house sauce.

Vegetarian. Carrot, broccoli flowers tofu, mushrooms, green beans, gravy sauce.

Deep fried banana with coconut, sesame and ice cream.