Pho 84

Mix of ground chicken, shrimp, crab meat, wood ear mushrooms, clear vermicelli, onions, & cilantro wrapped in egg flour paper. Seasoned & deep fried. Served with iceberg lettuce, pickled carrots, daikon & fish sauce.

A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flour paper. Seasoned & deep fried. Served with a tangy soy sauce.

Strips of chicken breast tossed with red & white cabbage, pickled carrots, daikon, celery, cilantro, & onions in our house dressing.

Grilled beef tossed with pickled carrots, daikon, celery, & mint leaves in our spicy smoke flavored salad dressing.

Iceberg lettuce, cucumbers, tomatoes, pickled carrots and daikon in our house salad dressing.

Gỏi Cuốn . Shrimp, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. Served with peanut sauce.

Gỏi Cuốn Đậu Hủ. Fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. Served with peanut sauce.

Slices of rare steak, well done flank, meatballs, & beef tendons with rice noodles in a flavorful beef broth. Topped with cilantro and onions.

Strips of chicken with rice noodles, beansprouts, and iceberg lettuce in a chicken & seafood broth. Topped with cilantro & onions.

Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu with rice noodles in a chicken and seafood broth. Can be made with vegetable broth upon request.

Strips of chicken breast with rice noodles in a flavorful beef broth. Topped with cilantro & onions.

Spicy Hot & Sour Lemongrass Soup. Celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes, in a spicy lemongrass chicken broth. Served with steamed rice.

Served with two imperial rolls over vermicelli.

Served with four grilled prawns over vermicelli.

Twelve lightly marinated grilled prawns over vermicelli.

Served with two imperial rolls over fine vermicelli.

Served with four grilled prawns over fine vermicelli.

Served with lemon grass & sesame seeds over special rice & salad.

Combination of marinated grilled beef pork and chicken over special rice & salad

Served with two imperial rolls over special rice & salad.

Combination of one imperial roll, three grilled prawns.

Combination of two imperial rolls with four marinated grilled prawns over special rice & salad.

Combination of marinated grilled chicken with four marinated grilled prawns over special rice & salad.

Calamari stuffed with ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then sauté in a spicy, shrimp base sauce.

Shrimp saute with seasonal eggplant and onions in a spicy shrimp base sauce.

Choice of pan fried red snapper, catfish filet with ginger fish sauce.

Served with tamarind fish sauce.

Saute with broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Saute with black mushrooms, clear vermicelli, onions, curry spices and coconut milk.

Saute with green onions in a spicy Vietnamese “sate” sauce.

Saute with bluelake beans & onions in a spicy shrimp base sauce.

Saute seasonal eggplant & onions in a spicy shrimp base sauce.

Sauté with onions & spices in a ginger sauce.

Specially marinated chicken. Chicken saute with onions & chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce.

Wok-fried vegetables over garlic egg noodles. Sauté broccoli, mushroom, zucchini, bluelake beans & onions over garlic egg noodles. Non-Vegan.

Fresh tofu sauté with onions & spices in a spicy lemon grass sauce. Served with steamed rice.

Fresh tofu sauté with black mushrooms, clear vermicelli, onions, curry spices & coconut milk. Served over steamed rice

Fried tofu served in a bowl with iceberg lettuce, bean sprouts, cucumber, pickled carrots, and daikon with warm vermicelli mixed with soy sauce.

Fresh tofu sauté with broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass soy sauce. Served over steamed rice.

Fresh tofu saute with seasonal eggplant & onions in a spicy plum sauce. Served with steamed rice.

Saute broccoli, mushrooms, zucchini, bluelake beans, onions, wood ear mushrooms, clear vermicelli,curry spices & coconut milk. Served over steamed rice.

Fried tofu saute with broccoli, mushrooms, zucchini, bluelake beans, onions, tomatoes, bean sprouts, and cabbage in a sweet soy sauce over rice noodles.

Vegetable Curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions simmered in coconut milk, lemon grass & curry spices. Served with steamed rice.

Mix of ground chicken, shrimp, crab meat, black mushrooms, clear vermicelli, onions, and cilantro. Seasoned & deep fried. Served with iceberg lettuce, pickled carrots, daikon & fish sauce.

A julienned mixture of wood ear mushrooms, tofu, clear vermicelli, cilantro, imitation crab meat, sweet onions, and taro root wrapped in egg flower paper. Seasoned & deep fried. Served with a tangy soy sauce.

Shrimps, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. Served with peanut sauce.

Fried tofu, iceberg lettuce, cilantro, vermicelli & bean sprouts rolled in rice paper. Served with peanut sauce.

Strips of chicken breast, tossed with red & white cabbage, pickled carrots, daikon, celery, cilantro, & onions in our house salad dressing.

Grilled beef tossed with pickled carrots, daikon, celery, & mint leaves in our spicy smoke flavored salad dressing.

Iceberg lettuce, cucumbers, tomatoes, pickled carrots & daikon in our house salad dressing.

Beef marinated in Lemon dressing. Thinly sliced rare beef marinated with lemon dressing and spices. Topped with crushed mint leaves, roasted peanuts, onions & sesame seeds.

Prawns sauté with white wine, garlic, salt, black pepper & spices.

Served with two imperial rolls over vermicelli.

Served with four grilled prawns over vermicelli.

Twelve lightly marinated grilled prawns over vermicelli.

Served with two imperial rolls over fine vermicelli.

Marinated grilled prawns and imperial rolls over fine vermicelli.

Served with lemon grass & sesame seeds over special rice & salad.

Combination of marinated grilled beef pork and chicken over special rice & salad.

Served with two imperial rolls over special rice & salad.

Combination of one imperial roll, three grilled prawns.

Combination of two imperial rolls with four marinated grilled prawns over special rice & salad.

Combination of marinated grilled chicken with four marinated grilled prawns over special rice & salad.

Rice cooked in a clay pot with strips of chicken breast, shrimps, broccoli, mushrooms, bluelake beans, & onions. Available on Friday & Saturday only.

Sauté with button mushrooms & onions in our homemade ginger soy sauce.

Sauté with black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Saute with green onions in a spicy Vietnamese “sate” sauce.

Served with tamarind fish sauce.

Served with ginger fish sauce

Calamari stuffed with ground chicken, black mushrooms, onions, cilantro, & whole black pepper corns then sauté in a spicy shrimp base sauce.

Calamari saute with black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Shrimp saute with broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Shrimp saute with seasonal eggplant & onions in a spicy shrimp base sauce.

Shrimp sauté with black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Sauté with black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Sauté with broccoli, mushrooms, zucchini, bluelake beans, & onions in oyster sauce.

Sauté with bluelake beans & onions in a spicy shrimp base sauce.

Sauté with green onions in a spicy Vietnamese “sate” sauce.

Strips of chicken breast sauté with onions & spices in a lemongrass sauce.

Strips of chicken breast sauté with broccoli, mushrooms, zucchini, bluelake beans, and onions in our light tomato sauce.

Specially marinated chicken. Chicken sauté with onions & chef’s spicy gourmet sauce. Served over a bed of fresh spinach with lemon pepper dipping sauce.

Strips of chicken breast sauté with onions & spices in a ginger sauce.

Chicken sauté with seasonal eggplant & onions in a spicy shrimp base sauce.

Wok-fried vegetables over garlic egg noodles. Sauté broccoli, mushroom, zucchini, bluelake beans& onions over garlic egg noodles.

Sauté broccoli, mushrooms, zucchini, bluelake beans & onions in our light tomato sauce over egg noodles.

Fried tofu sauté with bluelake beans & onions in a spicy shrimp base sauce. (non-vegan)

Fresh tofu sauté with onions & spices in a spicy lemon grass sauce.

Fresh tofu sauté with black mushrooms, clear vermicelli, onions, curry spices & coconut milk.

Fried tofu served in a bowl with iceberg lettuce, bean sprouts, cucumber, pickled carrots, & daikon with warm vermicelli noodles. Served with soy sauce.

Fresh tofu sauté with broccoli, mushrooms, zucchini, bluelake beans, & onions in our spicy lemon grass soy sauce.

Fresh tofu sauté with seasonal eggplant & onions in a spicy plum sauce.

Sauté broccoli, mushrooms, zucchini, bluelake beans, onions, black mushrooms, clear vermicelli, curry spices & coconut milk.

Fried tofu sauté with broccoli, mushrooms, zucchini, bluelake beans, onions, tomatoes, bean sprouts, & cabbage in a sweet soy sauce over rice noodles.

Vegetable Curry. Seasonal vegetables, carrots, fried tofu, shitake mushrooms, black mushrooms, celery, & onions simmered in coconut milk, lemon grass & curry spices.

Our Signature Soup. Slices of rare steak, well done flank, meatballs, & beef tendons with rice noodles in a flavorful beef broth. Topped with cilantro & onions.

Strips of chicken breast with rice noodles in a flavorful beef broth. Topped with cilantro & onions.

Prawns - 4, strips of chicken with rice noodles, beansprouts, & iceberg lettuce in a chicken & seafood broth. Topped with cilantro & onions.

Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu with rice noodles in a chicken & seafood broth. Broccoli, mushrooms, zucchini, bluelake beans, iceberg lettuce, bean sprouts, & soft tofu w/ rice noodles in a chicken & seafood broth. Can be made with vegetable broth upon reques.

Spicy Hot & Sour Lemongrass Soup. Celery, pineapple chunks, mushrooms, beansprouts, cabbage, tomatoes in a spicy lemongrass chicken broth. Served with steamed rice