Served savory mixture of ground pork, shrimp, carrot, taro, onion, cellophane noodles, and shiitake mushroom wrapped and fried golden brown. Served with fresh cool greens and chili-lime fish vinaigrette. Served 2 egg rolls.

Served with a blend of grilled pork paste, crispy roll, lettuce, mint, carrot, and cucumber rolled in thin rice paper wrap. Served with our house blended meat sauce. Served 2 rolls.

Served with eight marinated wings sauteed in house special sauce.

Served with filled poached pork, jumbo shrimp, lettuce, mint, bean sprouts, and rice vermicelli rolled in thin rice paper wrap. Served with our concoction of hoisin sauce, plum, and peanut dipping sauce. Served 2 rolls.

Served with a delicious blend of Chinese sausage, dried shrimp, shredded scrambled eggs, jicama, lettuce, and fresh basil rolled in thin rice paper wrap. Served with garlic hoisin dipping sauce and crushed roasted peanuts. Served 2 rolls.

Served with a savory‏ combination of thick rice vermicelli, shredded pork with pork skin, steamed bean sprouts, cucumber, and fresh basil dressed with coconut milk and light lime fish vinaigrette. Drizzled with oil-wilted scallion and fried red onion.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. House special combination of sliced eye round steak, well-done brisket, well-done flank, soft tendon, tripe, and beef meatball.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Sliced eye round steak and well-done brisket.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Sliced eye round steak, well-done brisket, well-done flank, soft tendon and tripe.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Well-done flank.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Soft tendon.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Marble brisket.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Rice noodle served with our long-simmered chicken broth and tender shredded chicken accompanied with house blended ginger sauce.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Marinated lean beef cubes and sweet potato in spicy yellow curry sauce served with French bread or steamed rice.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Sliced eye round steak.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Sliced eye round steak, well-done flank, and tripe.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Served beef meatball.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Sliced eye round steak.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Well-done brisket.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Served tripe.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Crunchy flank.

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Beef-based broth cooked delicately with essence of lemongrass, dried chili and variety of different spices simmered to perfection. Served with thick rice vermicelli garnished with scallion, onion, cilantro, and laksa leaves along with tender beef shank, poached pork, bean sprouts, cabbage, and thinly sliced banana blossom (bun bo hue enthusiast? Cubes of congealed pork blood are available).

Served pho with rice noodle garnished with cilantro, scallion, and onion along with variety of meats and accompanied by a separate plate of basil, bean sprouts, jalapenos, and lime. Tender beef chuck roast and carrots uniquely flavoured with lemongrass and fresh spices. Garnished with onion, scallion, and cilantro (served with choices of: rice noodle, egg noodle, French bread, or steamed rice).

Served with a savory combination of rice vermicelli served over bed of shredded lettuce, cucumber, mint, and bean sprouts, topped with sprinkles of roasted crushed peanuts, oil-wilted scallion, fried red onion and house fish vinaigrette. Marinated char-broiled pork and egg roll.

Served with a savory combination of rice vermicelli served over bed of shredded lettuce, cucumber, mint, and bean sprouts, topped with sprinkles of roasted crushed peanuts, oil-wilted scallion, fried red onion and house fish vinaigrette. Marinated char-broiled pork, seasoned tiger shrimp, and egg roll.

Served with a savory combination of rice vermicelli served over bed of shredded lettuce, cucumber, mint, and bean sprouts, topped with sprinkles of roasted crushed peanuts, oil-wilted scallion, fried red onion and house fish vinaigrette. Thinly sliced beef stir fried with fresh lemongrass and fresh herbs. Served with rice vermicelli over bed of fresh shredded vegetables along with house fish vinaigrette.

Served with a savory combination of rice vermicelli served over bed of shredded lettuce, cucumber, mint, and bean sprouts, topped with sprinkles of roasted crushed peanuts, oil-wilted scallion, fried red onion and house fish vinaigrette. Marinated char-broiled pork with mixture of shredded pork skin and julienne pork.

Served with a savory combination of rice vermicelli served over bed of shredded lettuce, cucumber, mint, and bean sprouts, topped with sprinkles of roasted crushed peanuts, oil-wilted scallion, fried red onion and house fish vinaigrette. Marinated char-broiled pork and seasoned tiger shrimp.

Served with a savory combination of rice vermicelli served over bed of shredded lettuce, cucumber, mint, and bean sprouts, topped with sprinkles of roasted crushed peanuts, oil-wilted scallion, fried red onion and house fish vinaigrette. Marinated char-broiled slices of pork and pork paste drowned in light fish vinaigrette. Served with rice vermicelli and cool mixed greens.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Korean style beef short ribs.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Marinated char-broiled tiger shrimp.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Korean style beef short rib with marinated char-broiled tiger shrimp.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. House special combination of marinated char-broiled pork chop, pork, tiger shrimp, mixture of shredded pork skin, and julienne pork, steamed pork egg cake and egg.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Seasoned steamed rice cooked with ginger, garlic, and chicken broth topped with laksa leaves. Served with shredded boiled chicken and pickled vegetables along with our house blended ginger fish vinaigrette.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Marinated char-broiled pork chop, mixture of shredded pork skin, and julienne pork and steamed pork egg cake.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Marinated char-broiled pork, tiger shrimp, and egg.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Marinated char-broiled chicken and tiger shrimp with steamed pork egg cake.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal.

Served with mound of steamed broken rice topped with oil-wilted scallion served with our savory fish vinaigrette. All rice plates are paired with pickled cabbage and carrot and scallion garnished broth to compliment your meal. Served 3 pieces.

Served with our traditional favourite especially for our vegetarians, vegans, and the health conscious entirely meat-free. This exotic ‘beef’ curry is made of textured soy protein cooked in rich, spicy, yellow curry sauce with sweet potato and taro. Served with French bread or steamed rice. Wonderful and healthy way to enjoy traditional curry while still being 100% meat-free.

Served with our traditional favourite especially for our vegetarians, vegans, and the health conscious entirely meat-free. This lemongrass ‘beef’ is made from textured soy protein with the consistency and moisture content like beef stir fried in fresh garlic, sliced onions, and lemongrass. Served with rice vermicelli over bed of fresh shredded lettuce, mint, and bean sprouts.

Served with our traditional favourite especially for our vegetarians, vegans, and the health conscious entirely meat-free. Delicious ‘fish’ fillet made of soya-based fish substitute fried and drizzled with our house special ginger sweet and sour sauce. Served with steamed rice and cool mixed greens. You will be surprised by the savory flavor and texture that is very close to fish. Good enough to fool our non-vegetarians and meat lovers.

Served with Vietnamese iced coffee with condensed milk. Can be served as hot or cold.

Served Thai iced tea.

Served with fresh squeezed lemonade with soda.

Served with fresh young coconut juice.

Served with Vietnamese eggnog‏ - soda with egg yolk and condensed milk.

Served with hot tea - jasmine.

Served with Vietnamese iced espresso. Can be served as hot or cold.

Served with fresh squeezed orange juice.

Served with fresh squeezed lemonade.

Served with soy bean milk.

Served with soft drinks.

Served iced tea.

Served with Thai fruit dessert blend of jack fruit, coconut jelly, toddy palm, emerald green jelly cubes, and coconut milk served with crushed ice.

Served with Sweet three colour flavor bean with jelly and coconut milk served with crushed ice.

Served with red bean with jelly and coconut milk served with crushed ice.

Served with sweet lotus seeds.