Picante
About Picante
Order from Picante to enjoy some of the best Mexican in Berkeley. Looking to find the cheapest way to order Picante? Choose the most affordable delivery option listed here. Because they deliver...show more
Menu
Two fried organic eggs on tortillas with spicy tomato sauce and choice of beans.
Tortillas dipped in black bean sauce with sour cream and queso fresco served with rice.
Corn tortilla strips immersed in tomatillo-green chile sauce, topped with mexican cream, queso fresco, & 2 fried or scrambled eggs on the side with choice of beans.
Corn tortilla strips immersed in salsa roja, topped with mexican cream, queso fresco, & 2 fried or scrambled eggs on the side with choice of beans.
Three organic eggs scrambled with onion, tomato and chile served with choice of beans and tortillas.
Three organic eggs scrambled with rajas served with choice of beans and tortillas.
Three organic eggs scrambled with chorizo served with choice of beans adn tortillas.
Two organic eggs scrambled with tomato, onion, chile, rice and beans.
Two organic eggs scrambled with chorizo onions, cilantro, salsa verde, rice and beans.
Two organic eggs scrambled with rajas, queso fresco, sour cream, rice and beans.
Two organic eggs fried or scrambled with grilled skirt steak, rajas, guacamole, rice and beans.
House-made, thick and crispy.
House-made chips covered in cheese, jalapenos and salsa, with choice of beans.
House made chips covered in cheese, jalapenos, salsa, your choice of beans, guacamole and mexican sour cream.
Three corn tortillas filled with cheese and salsa fresca.
One flour tortilla filled with cheese and served with salsa fresca.
Two crispy corn turnovers stuffed with poblano chiles and oaxacan cheese.
"acapulco-style" cooked shrimp chilled in spicy tomato juice with saltines on the side.
Shrimp and fish in a spicy red sauce with house-made chips.
Chicken-filled flour tortillas, side of guacamole and black, pinto or refried beans.
Chicken soup with roasted tomato and pasilla negro chiles with avocado & crispy tortilla strips.
Ground toasted pumpkin seeds, sorrel and tomatillo with white hominy, avocado and crispy tortilla strips.
Spicy seafood of rockfish, shrimp, mussels and clams.
Pork and white corn soup with red chile sauce with fresh garnish.
Original alex-caesar cardini recipe of romarine lettuce with croutons and queso cotija.
Original alex-caesar cardini recipe of romarine lettuce with croutons, queso cotija and grilled chicken.
Romaine, carrots, jicama, radish and toasted pumpkin seeds with vinaigrette.
Pineapple, apple and grapes.
Traditionally slow-cooked pork. Served on an acme roll with tomato, onion, sour cream, lettuce & pinto bean spread with house-made chips.
Queso fresco, lettuce, tomato, avocado & jalapeños, with house chips & salsa fresca.
Chicken breast, breaded and fried with lettuce, tomato, avocado and jalapeños with house-made chips and salsa fresca.
Grilled steak, lettuce, tomato, avocado & jalapeños, served with house chips & salsa fresca.
Ham, queso fresco, lettuce, tomato, avocado and jalapeño, with house chips & salsa.
Three beer-battered true cod filet with mango-jicama salsa. Served with black, pinto or refried beans.
Three beer-battered true cod filet with mango-jicama salsa. Served with black, pinto or refried beans.
Three beer-battered shrimp with mango-jicama salsa.
Three grilled chicken with mild achiote paste. Served with black, pinto or refried beans.
Three "tablecloth stainer" chicken in a red mole with grilled pineapple. Served with of black, pinto or refried beans.
Three tacos with grilled skirt steak rubbed with recado rojo. Served with black, pinto or refried beans.
Three slow-cooked pork tacos.
Three yucatecan pork steamed in banana leaf with habanero-pickled purple onions.
Three mexican sausage and potato tacos. Served with black, pinto or refried beans.
Three tacos with pork in tomatillo-anaheim chile sauce. Served with black, pinto or refried beans.
Three tacos with slices of roasted poblano chile-strips and onions; may be unpredictably spicy. Served with black, pinto or refried beans.
Three tacos with potatoes, carrots and zucchini in an ancho-guajillo chile marinade. Served with black, pinto or refried beans.
Crispy-fried spicy chicken with guacamole.
Beer battered true cod filet with mango-jicama salsa.
Beer-battered shrimp with mango-jicama salsa.
Grilled chicken with mild achiote paste.
Tablecloth stainer chicken in a red mole with grilled pineapple.
Grilled skirt steak rubed with recado rojo.
Slow-cooked pork.
Pork in tomatillo-anaheim chile sauce.
Slices of roasted poblano chile strips and onions; may be unpredictably spicy.
Potatoes, carrots, and zucchini in an ancho-guajillo chile marinade with sour cream.
Crisp corn or flour tortilla covered with black, pinto or refried beans, romaine lettuce, cabbage, carrot, radish, jicama, queso fresco and salsa.
Grilled chicken rubbed with a mild achiote paste.
Grilled steak with chile marinade.
Traditional slow-cooked pork.
Yucatecan pork steamed in banana leaf with habanero-pickled purple onions.
Tablecloth stainer chicken in a red mole with grilled pineapple.
True cod filet with mango-jicama salsa.
Shrimp in chipotle sauce.
Chicken in a smokey tomato sauce, shredded lettuce, crema & queso fresco.
Grilled chicken with mild achite paste. Served with black, pinto or refried beans.
Mexican rice, black or pinto beans with salsa fresca. Served with rice and choice of black, pinto or refried beans and salsa fresca.
Grilled skirt steak rubbed with recado rojo. Served with black, pinto or refried beans.
Slow-cooked pork served with black, pinto or refried beans.
Yucatecan pork steamed in banana leaf with habanero pickled purple onions.
Tablecloth stainer chicken in a red mole with grilled pineapple. Served with black, pinto to refried beans.
Mexican sausage and potatoes served with black, pinto or refried beans.
Grilled pork in tomatillo-anaheim chile sauce. Served with black, pinto or refried beans.
True cod filet with mango-jicama salsa. Served with black, pinto or refried beans.
Shrimp in chipotle sauce.
Roasted poblano chile strips and onions with sour cream; may be unpredictably spicy. Served with black, pinto or refried beans.
Potatoes, carrots and zucchini in an ancho-guajillo chile marinade with sour cream. Served with black, pinto or refried beans.
Chicken in corn tortillas with tomatillo-serrano sauce. Served with rice and choice of black, pinto or refried beans.
Chicken in corn tortillas with mole poblano. Served with rice and choice of black, pinto or refried beans.
Cheese in corn tortillas with ancho chile sauce. Served with rice and choice of black, pinto or refried beans.
Carrots, zucchini and potatoes on corn tortillas with ancho-guajillo chile sauce. Served with rice and choice of black, pinto or refried beans.
True cod filet in a tomato, olive, chile jalapeno, caper sauce. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Salmon filet rubbed with achiote layered with tomato, onion & chile dulce, cooked in a banana leaf seved with morisqueta rice an plantain "tostones".
Shrimp in chipotle sauce served with seasonal vegetables and morisqueta rice.
Pollo asado grilled chicken rubbed with a mild achiote paste. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Tablecloth stainer chicken in a red mole with grilled pineapple. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Grilled steak subbed with recado rojo. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Slow-cooked pork. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Yucatecan pork steamed in banana leaf with habanero-pickled purple onions, plantain "tostones" & morisqueta rice.
Mexican sausage and potatoes. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Grilled pork in tomatillo and Anaheim chile sauce. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Poblano chile stuffed with oaxacan cheese; may be unpredictably spicy. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Roasted poblano chile strips and onions; may be unpredictable spicy. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Carrots, zucchini & potatoes in an ancho-guajillo chile sauce. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Choice of black, pinto or refried beans and mexican rice, 4 handmade corn tortillas and salsa fresca.
Two large tamales of tender masa encasing chicken in oaxacan sauce, wrapped in aromatic banana leaf. Served with rice and choice of black, pinto or refried beans.
Three tamales of tender masa encasing pork and guajillo chile sauce. Served with rice and choice of black, pinto or refried beans.
Three tamales of tender masa encasing butternut squash and poblano chiles with avocado-tomatillo salsa. Served with rice and choice of black, pinto or refried beans.
Grilled flour tortilla with melted cheese- salsa on the side.
Two handmade, organic grilled corn tortillas with melted cheese- salsa on the side.
One hand made organic corn tortilla with grilled seasoned chicken served with rice and beans - salsa on the side.
One hand made organic corn tortilla with grilled seasoned steak served with rice and beans - salsa on the side.
One handmade tamale with pork, served with choice of beans.
One handmade tamale with butternut squash and poblano chiles, served with a side of beans.
Mexican red rice and black, pinto or refried beans.
Grilled seasoned chicken served with rice, black, pinto or refried beans, and two hand-made corn tortillas - salsa on the side.
Grilled seasoned steak served with rice, black, pinto or refried beans, and two handmade corn tortillas - salsa on the side.
Light and moist with rich chocolate frosting.
Silky custard with caramel sauce.
Creamy & spiced with cinnamon and vanilla.
Served with cheese and salsa.
Fair trade, organic, bird safe & shade grown by a co-op in chiapas & imported by mr. Espresso; regular or decaf.
Coffee with cinnamon, clove, piloncillo & orange.
English breakfast or chamomile.
From mexicos premier chocolate product producer mayordormo, available only during brunch on weekends and holidays.
House-made chips covered in cheese, jalapenos and salsa, with choice of beans.
Three corn tortillas filled with cheese and salsa fresca.
One flour tortilla filled with cheese and served with salsa fresca.
Acapulco-style cooked shrimp chilled in spicy tomato juice with saltines on the side.
Shrimp and fish in a spicy red sauce with house-made chips.
Ground toasted pumpkin seeds, sorrel and tomatillo with white hominy, avocado and crispy tortilla strips.
Pork and white corn soup with red chile sauce with fresh garnish.
Original alex-caesar cardini recipe of romarine lettuce with croutons and queso cotija.
Original alex-caesar cardini recipe of romarine lettuce with croutons, queso cotija and grilled chicken.
Romaine, carrots, jicama, radish and toasted pumpkin seeds with vinaigrette.
Pineapple, apple and grapes.
Traditionally slow-cooked pork. Served on an acme roll with tomato, onion, sour cream, lettuce & pinto bean spread with house-made chips.
Chicken breast, breaded and fried with lettuce, tomato, avocado and jalapeños with house-made chips and salsa fresca.
Grilled steak, lettuce, tomato, avocado & jalapeños, served with house chips & salsa fresca.
Ham, queso fresco, lettuce, tomato, avocado and jalapeño, with house chips & salsa.
Three beer-battered true cod filet with mango-jicama salsa. Served with black, pinto or refried beans.
Three grilled chicken with mild achiote paste. Served with black, pinto or refried beans.
Three tacos with grilled skirt steak rubbed with recado rojo. Served with black, pinto or refried beans.
Three mexican sausage and potato tacos. Served with black, pinto or refried beans.
Three tacos with pork in tomatillo-anaheim chile sauce. Served with black, pinto or refried beans.
Three tacos with potatoes, carrots and zucchini in an ancho-guajillo chile marinade. Served with black, pinto or refried beans.
Beer battered true cod filet with mango-jicama salsa.
Beer-battered shrimp with mango-jicama salsa.
Grilled chicken with mild achiote paste.
Tablecloth stainer chicken in a red mole with grilled pineapple.
Grilled skirt steak rubed with recado rojo.
Pork in tomatillo-anaheim chile sauce.
Slices of roasted poblano chile strips and onions; may be unpredictably spicy.
Grilled chicken rubbed with a mild achiote paste.
Grilled steak with chile marinade.
Traditional slow-cooked pork.
Tablecloth stainer chicken in a red mole with grilled pineapple.
True cod filet with mango-jicama salsa.
Shrimp in chipotle sauce.
Chicken in a smokey tomato sauce, shredded lettuce, crema & queso fresco.
Mexican rice, black or pinto beans with salsa fresca. Served with rice and choice of black, pinto or refried beans and salsa fresca.
Grilled skirt steak rubbed with recado rojo. Served with black, pinto or refried beans.
Slow-cooked pork served with black, pinto or refried beans.
Yucatecan pork steamed in banana leaf with habanero pickled purple onions.
Grilled pork in tomatillo-anaheim chile sauce. Served with black, pinto or refried beans.
True cod filet with mango-jicama salsa. Served with black, pinto or refried beans.
Shrimp in chipotle sauce.
Roasted poblano chile strips and onions with sour cream; may be unpredictably spicy. Served with black, pinto or refried beans.
Potatoes, carrots and zucchini in an ancho-guajillo chile marinade with sour cream. Served with black, pinto or refried beans.
Chicken in corn tortillas with mole poblano. Served with rice and choice of black, pinto or refried beans.
Carrots, zucchini and potatoes on corn tortillas with ancho-guajillo chile sauce. Served with rice and choice of black, pinto or refried beans.
True cod filet in a tomato, olive, chile jalapeno, caper sauce. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Salmon filet rubbed with achiote layered with tomato, onion & chile dulce, cooked in a banana leaf seved with morisqueta rice an plantain tostones.
Shrimp in chipotle sauce served with seasonal vegetables and morisqueta rice.
Pollo asado grilled chicken rubbed with a mild achiote paste. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Grilled steak subbed with recado rojo. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Grilled pork in tomatillo and Anaheim chile sauce. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Poblano chile stuffed with oaxacan cheese; may be unpredictably spicy. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Roasted poblano chile strips and onions; may be unpredictable spicy. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Carrots, zucchini & potatoes in an ancho-guajillo chile sauce. Served with rice & black, pinto or refried beans & 4 handmade corn tortillas.
Choice of black, pinto or refried beans and mexican rice, 4 handmade corn tortillas and salsa fresca.
Three tamales of tender masa encasing butternut squash and poblano chiles with avocado-tomatillo salsa. Served with rice and choice of black, pinto or refried beans.
Grilled flour tortilla with melted cheese- salsa on the side.
Two handmade, organic grilled corn tortillas with melted cheese- salsa on the side.
One hand made organic corn tortilla with grilled seasoned chicken served with rice and beans - salsa on the side.
One hand made organic corn tortilla with grilled seasoned steak served with rice and beans - salsa on the side.
One handmade tamale with pork, served with choice of beans.
One handmade tamale with butternut squash and poblano chiles, served with a side of beans.
Mexican red rice and black, pinto or refried beans.
Silky custard with caramel sauce.
From mexicos premier chocolate product producer mayordormo, available only during brunch on weekends and holidays.
Online Ordering Options
(See pickup options)Last updated October 16, 2020