Pintoh Thai Street Food

Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce.

Crispy fried tofu with organic spring mix. Served with sweet chili sauce-crushed peanuts.

Grilled marinated eggplant or chicken on skewers, served with peanut sauce and cucumber relish.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.

Crispy roti with sliced skirt steak and topped with green curry sauce. Served with cucumber relish.

Deep fried fishballs on sticks, with organic spring mix salad, cucumber, cilantro, and Pintoh’s spicy tangy sauce.

Shrimp, mushrooms, galangal, lemongrass, kaffir lime leaves, green onion, dried chilis, and cilantro in homemade tomyum chili pastes.

Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.

Sliced chicken stir-fried with spicy basil sauce, bird’s-eye chilis, garlic, bell peppers, and basil. Served with fried egg.

Stir-fried pork with garlic sauce, peppers, and fried garlic. Served with fried egg.

Stir-fried slice beef with onion, bell pepper, and basil in chili jam.

Fresh tofu, broccoli, carrot, onion, and potatoes in home-made yellow curry.

Chicken, eggplant, basil, bell pepper, and finger root in pintoh’s famous green curry.

Grilled salmon, broccoli, and cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk, and shredded kaffir lime. Served with jasmine rice.

Stew-cook beef, potatoes, onions, carrots, and crushed peanuts in mussamun paste and tamarind curry sauce.

Slow cooked chicken leg quater served over herb-garlic and ginger rice, accompanied by our secret lime-chili sauce.

Thai style fried chicken over herb-garlic and ginger rice. Serve with cucumber and sweet and sour sauce.

Wide rice noodle, Chinese broccoli, egg, and sweet dark soy sauce.

Rice noodle, egg, tofu, bean sprout, chives, and shallot in tamarind sauce with crushed peanuts.

Soft egg noodles curry soup along with sliced chicken, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture and intense curry broth.

Soft egg noodles curry soup along with tofu, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture and intense curry broth.

Blue crab fried rice, onion, green onion, eggs, and Chinese broccoli.

Northern Thai style deep-fried baby back ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

Thai style blue crab omelette (3 eggs), basil, and red onion. Served with sweet siracha sauce.

Thai pineapple fried rice with shrimps and chickens in yellow curry powder, eggs, pineapple, onion, and cashew nuts.

Portod, Sikrong Moo Tod (baby back ribs), Pad Thai shrimps, and Kang Kiew Wan Gai (green curry chicken). It comes with a side roti, a choice of jasmine or brown rice, and 2 Thai iced tea or Thai coffee.

Tofu tod, Pad Makuer, Pad Thai tofu, Kang Pak (yellow curry), and a steamed veggie. It comes with a side roti, a choice of jasmine or brown rice, and 2 Thai iced tea or Thai coffee.

A rich and deep chocolate flavor. Served with whipped cream.

Mango with sweet sticky rice. Seasonal.

Sticky rice and ice cream topped with whipped cream and peanuts.

Your choice of bottled beer.

Your choice of bottled white wine.

Your choice of bottled red wine.