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Salmon with avocado.
Spicy tuna with cucumber.
Avocado with crabmeat.
Deep Fried, salmon Roll, Scallion, with spicy Mayo and Unagi Sauce,
Cucumber, avocado and oshinko.
Cucumber with shrimp and crabmeat.
Unagi with cucumber.
salmon, avocado, cram cheese
Fried soft shell crab, cucumber, crab meat, kaiwari
Crabmeat and avocado top with bake salmon, unagi sauce, masago, scallion and sesame.
Shrimp tempura, cucumber topped with salmon, spicy crab, spicy mayo, unagi sauce, masago and scallion.
Shrimp tempura, crabmeat, cucumber, topped with avocado and unagi.
mixed fishes, cucumber topped with seaweed salad and poke sauce.
Hamachi with cucumber, topped with hamachi, masago and scallion
Salmon and avocado topped with salmon and tobiko.
Avocado with crabmeat, topped with assorted fish.
(deep-fried) Tuna, jalapeno, unagi sauce, spicy sauce, spicy mayo, green onion, sesame seeds
(Deep-Fried) imitation crab meat, avocado, unagi sauce, spicy mayo, green onion, sesame seeds
IN: Spicy tuna, Cucumber, OUT: Walu(super white tuna), Radishoots, Tobiko, Scallion SAUCE: Spicy Mayo, Unagi Sauce
(deep-fried) Salmon, avocado and cream cheese, unagi sauce, wasabi mayo, green onion
IN: shrimp tempura, crab meat OUT: avocado, unagi sauce and house dressing
IN: shrimp tempura, crab meat, cucumber, OUT: Spicy tuna, unagi sauce
IN: shrimp tempura, crab meat, avocado, cucumber OUT: Tempura Flake, unagi sauce
IN: crab meat, avocado OUT: scallop, masago, scallions, baked with creamy and spicy mayo
IN: shrimp tempura, cream cheese, cucumber, jalapeño, OUT: ebi, scallions and tobiko with unagi sauce and spicy sauce
IN: shrimp tempura, crab meat, avocado, cucumber OUT: tuna salmon, seaweed salad, scallop, tobiko, scallions with unagi sauce and spicy mayo
Deep Fried, In: Spicy Hamachi, Cucumber, Avocado. Out: Minced Hamachi, Scallion, Tobiko.jalapeno Sauce: Spicy Mayo, Unagi Sauce
N: imitation crab meat, Avocado, Cucumber. OUT: all Unagi SAUCE: Unagi Sauce
Grilled chicken with teriyaki sauce. Serve with Rice and green salad
BBQ eel, oshinko, sesame seeds and eel sauce.
Salmon, cucumber and masago.
chicken cutlet with spicy and non spicy mayo Served with Steam rice and green salad,
Grilled New York steak medium well w/teriyaki sauce. served with steam rice and salad
Pork cutlet with spicy Mayo and Mayo Sauce served with Steam rice and Green Salad,
Grilled Salmon in teriyaki sauce, served with steam rice and green salad.
Grilled marinated beef short ribs serve with rice and salad.
Brown rice, crabmeat, 3 scoops of fish (salmon, tuna, hamachi), mix poke sauce with cucumber and onion topped with seaweed salad, tomato, avocado, edamame and masago. Make it combo comes with 1 miso and 1 choice of green tea or black tea.
Sushi rice, crab meat, spicy tuna, salmon, hamachi, tuna, shrimp, octopus, albacore, include all topping with spicy poke sauce. Make it combo comes with 1 miso and 1 choice of green tea or black tea.
Spring mix, steam rice, cucumber, onion, avocado, seaweed salad, mango, edamame and corn with sesame ponzu sauce. Make it combo comes with 1 miso and 1 choice of green tea or black tea.
BBQ Pork, Boiled Egg, Corn, Wood Fungus,Bean Sprouts, Green Onion, fish cake
Deep Fried Veggie Egg Roll
Chicken and Vegetable Pot Sticker
Deep Fried Mashed Potatoes
Octopus and Vegetable Baked Ball
Grilled spam. steam rice, teriyaki sauce warp with seaweed nori.
Grilled Yellowtail Collar
Deep Fried Spicy Tuna and Cream Cheese inside half Jalapeño, with unagi sauce and spicy Mayo, green onion and tobiko
Grilled Salmon Collar
Chef's Choice Nigiri (3pcs) & California Roll (3pcs)
Tuna Sashimi (3pcs), Salmon Sashimi (3pcs), Chef's Choice Nigiri (6pcs), includes Miso Soup and Salad
Chef's Choice Sliced Sashimi
California Roll (48 Pcs)
Lion King Roll (8pcs), Spicy Salmon Roll (8pcs), Rock & Roll (8pcs), Caterpillar Roll (8pcs), California Roll (8pcs)
Lion King Roll (8pcs), Passion Salmon Roll (8pcs), Rock & Roll (8pcs), Spicy Salmon Roll (8pcs), California Roll (8pcs)
Spring Roll (8pcs), Sunrise Roll (8pcs), Forest Roll (8pcs), Salmon Skin Roll (8pcs), California Roll (8pcs)
Dragon Roll (8pcs), Tiger Roll (8pcs),Spider Roll (5pcs), Salmon Skin Roll (8pcs), California Roll (8pcs)
Lion King (8 pcs), Baked Scallop Roll (8pcs), Spider Roll (5pcs), Dragon Roll (8pcs), Shrimp Tempura Roll (8pcs)
Forest Roll (8pcs), Lion King Roll (8pcs), Monkey Roll (8pcs), Salmon Skin Roll (8pcs), Green Dragon Roll (8pcs).
Passion Salmon Roll (8 pcs), Passion Salmon Roll (8pcs), Hamachi Lover Roll (8 pcs), Snow White Roll (8 pcs), Spicy Tuna Roll (8pcs).
Chef's Choice Nigiri (8pcs), Sashimi (9pcs) (Salmon, Tuna, Hamachi), Lion King Roll (8pcs), Super White Roll (8pcs), Green Dragon Roll (8pcs), California Roll (8pcs)
Chef's Choice Nigiri (8pcs), Sashimi (12pcs) (Salmon, Tuna, Hamachi, Walu), Baked Scallop Roll (8pcs), Dragon Roll (8pcs), Spider Roll (5pcs), Salmon Skin Roll (8pcs), Philadelphia Roll (8psc), California Roll (8pcs)
Cold.
Cold.
Cold.
Cold.
Cold.
Cold. Sweeten.
Cold only.
Brown sugar.
Carmel flavor.
Sweetened.
Sweetened.
Sweetened.
Sweetened.
Sweetened.
Sweetened.
Sweetened.
Sweetened.
Sweetened.
Sweetened.
12fl.oz
12fl.oz
12fl.oz
12fl.oz
Japanese Sparkling Sake (250ml)
Tiny tight bubbles with a slightly sweet flavor refreshes the palate. this unique sake is perfect for everyone. Serve chilled for maximum refreshment. (250ml)
Tiny tight bubbles with a slightly Yuzu flavor refreshes the palate. this unique sake is perfect for everyone. Serve chilled for maximum refreshment. (250ml)
Junmai Ginjo is best served chilled or at room temperature. imported from Japan. (300ml)
This sake is named in honor of Ozeki's founder - Osakaya Chobei Produced from highly polished rice, this refined sake exhibits a delicate, fruity aroma. Round, full and silky on the palate, with an abundance of ripe fruit flavors. serve chilled (300ml)
Fragrant and distinctive.As an aperitif, enjoy with simple foods. Rice - Polishing Ratio 50%. (300ml)
20.3 fl oz (1 pint)
Refreshing light flavor with a sharp dry finish. Delicious with a wide variety of cuisine. (300ml)
Coke, sprite, diet coke.
Original, strawberry, orange flavor.
Last updated October 16, 2020